Search results for "Arboricoltura"
showing 10 items of 857 documents
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
2019
BACKGROUND: Grapes (Vitis vinifera ) are an important woody crop cultivated in a broad range of environmental conditions. Grapefruit development is a physiological process whose molecular regulatory networks are still not sufficiently investigated. OBJECTIVE: The primary aim of the work was to identify which key genes, molecular mechanisms and networks were involved in fruit ripening and development through a comparison of available transcriptomic data at different stages during grape development and ripening. Secondly, we aimed at identifying among these fruit-related genes, which genes play also a functional role in other developmental and physiological processes in reproductive tissues (…
Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area dur…
2017
Introduction - Mango is a very short postharvest life climacteric fruit. Mangoes are usually harvested firm and green because they are often assigned to long transportation before reaching the market, or they are collected after color break for local markets. In both cases, temperature control is the most critical factor in fruit ripening management. The aim of this study was to investigate the quality evolution of mature-green and mature-ripe mango fruit submitted to 8°C and 90 ± 5% of relative humidity to assess the possibility to prolong its postharvest life. Materials and methods - The fruit of mango (Mangifera indica L. cv. Kensington Pride) grown in a Mediterranean environment was s…
Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity
2021
In nectarines, potential shelf life and quality at consumption are closely related to the ripeness stage of fruit at harvest. Usually, the harvest is based on color, firmness, sugar and acids content of fruit, although these determinations are carried out through destructive methods and in a limited number of samples. The technique of Vis/Nir spectroscopy is used for the development of a non-destructive index based on the difference of absorbance (IDA) between two wavelengths near the absorption peak of chlorophyll-a, and it allows monitoring of changes in ripeness processes directly in the field. The objective of this paper is to track changes in quality that occur during nectarine ripenes…
A carbon budget model to predict branch carbohydrate deficiencies as a function of water stress and crop load in pistachio (Pistacia veraL.)
2018
The effect of irrigation and crop load on alternate bearing was studied in pistachio tree using a “branch carbon budget model” developed to calculate branch carbohydrate balance. Experiences were conducted in Sicily (37°26’N, 14°03’E, 360 m a.s.l.) on female trees of ‘Bianca’. Two treatments were applied: rainfed (T0) and 100 mm of irrigation (T100). At 29, 44, 65, 86, 103 and 121 DAFB, on one fully expanded leaf selected on three trees per treatment, were monitored leaf gas exchanges. At 15 days interval, three branches treatment-1 were excised and, in the lab, the following parameters were measured: total photosynthetically active leaf surface; number of leaves, fruits, shoot fresh weight…
Effects of Gibberellic Acid on flowering in loquat
2010
In this work we studied the best concentration of gibberellic acid and period of tree sensitivity to reduce flowering in order to diminish hand thinning costs and improve fruit quality.
Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
2021
Abstract Opuntia ficus-indica fruit and cladodes are a source of mucilage, a carbohydrate complex, as well as of phytochemicals and other nutrients, useful in the food industry. Despite the environmental-based composition variability has been studied, there is no information on its seasonal variability, which is particularly important for its industrial use. In this study, some technological, nutritional, and bioactive properties of O. ficus-indica cladodes mucilage were analyzed during the seasonal growth period. Total proteins did not change during the whole period and the lipid content significantly decreased from winter to the onset of summer. The fatty acid profile showed high levels o…
Evaluation of antioxidant properties and assessment of genetic diversity of Capparis spinosa cultivated in Pantelleria Island.
2017
Capparis spinosa is a wild and cultivated bush, which grows mainly in the Mediterranean Basin. Unopened flower buds, called capers are used in the Mediterranean cuisine as flavoring for meat, vegetable and other foods. Several studies evaluated bioactive component and antioxidant activity of Capparis spinosa, increasing the market demand and the economic importance of capers.The aim of this work was to evaluate the contents of bioactive compounds in floral buds fermented in salt of C. spinosa collected from different areas of Pantelleria Island (Italy), testing the effect on healthy function as total antioxidant compounds. Hydrophilic extracts of C. spinosa from Pantelleria Island were char…
Genetic similarity among Tunisian cultivated olive estimated through SSR markers
2013
Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millions olive trees cultivated for olive oil production including a wide range of cultivars which are widely extended from the north to the south regions of the country for its high economic value. Here, we applied microsatellites (SSRs) molecular markers to assess the genetic variability of the most impor…
Genetic diversity and clonal variation within the main Sicilian olive cultivars based on morphological traits and microsatellite markers
2014
The richness of Olea europaea (L.) genetic resources in Sicily is well documented. In the last 30 years, mostof the local cultivars, landraces and ecotypes have been gathered together in a large ex-situ collection,containing more than 300 genotypes. In this study, 45 putative clones of the main Sicilian olive cultivarswere characterized morphologically using microsatellite markers to unambiguously identify possiblesuperior genotypes. The microsatellites employed were polymorphic (observed heterozygosity = 0.71;polymorphic information content = 0.59), discriminated 52% of the genotypes and enabled the detectionof intra-cultivar polymorphism, derived from both somatic mutations, indicating th…
Morphological characteristics, microsatellite fingerprinting and determination of incompatibility genotypes of Sicilian sweet cherry cultivars
2007
Sicily has extensive germplasm of diploid sweet cherry (Prunus avium L.) that has not been well studied. In this investigation, 39 cherry accessions, selected from collections and farms, were analysed using molecular markers and characterised for various morphological and other agronomic characters such as flesh colour, fruit size, quality and, in some cases, ripening periods. Thirteen Simple Sequence Repeat (SSR) primer pairs, as well as two primer pairs for the incompatibility (S) locus, which amplified across the first intron of the S-RNase gene and across the intron of the SFB gene, were used in three multiplexed reactions to analyse the accessions. The number of alleles per SSR locus r…