Search results for "Arboricoltura"

showing 10 items of 857 documents

Eddy covariance and sap flow measurement of energy and mass exchange of woody crops in a Mediterranean environment

2012

Evapotranspiration estimation by micrometeorological techniques through the assessment of mass and energy exchanges in the soil-plant-atmosphere continuum (SPAC) is a very active research area, involving both well-known and novel measurement techniques. A crucial aspect in validating experimental results is the integration of independent measurements of mass and energy exchanges in the SPAC. To this aim, the development and validation of an integrated approach in major tree crop species, involving different independent techniques, are presented. Eddy covariance estimates of ET fluxes were compared to up-scaled sap flow measurements in olive, orange and grapevine, three important Mediterrane…

Mediterranean climatehysteresiorangeAgroforestrySettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaEddy covarianceOrange (colour)HorticultureAtmospheric sciencestree capacitanceFlow measurementolivegrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyhysteresisolive; grapevine; orange; tree capacitance; hysteresiSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliolive grapevine orange tree capacitance hysteresis
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Early embryo achievement through isolated microspore culture in citrus clementina hort. Ex tan., cvs. 'Monreal Rosso' and 'nules'

2015

10 p.-5 fig.-3 tab.

Meta-TopolinSomatic cellStamenmeta-Topolin.Plant ScienceBiologylcsh:Plant cultureHomozygosityCitrus breeding; Gametic embryogenesis; Homozygosity; Isolated microspore culture; Meta-Topolin; Plant Sciencechemistry.chemical_compoundMicrosporeBotanylcsh:SB1-1110Original ResearchEmbryogenesisGametic embryogenesifood and beveragesEmbryoGametic embryogenesisCitrus clementinaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCitrus breedingchemistryCytokininIsolated microspore cultureZeatin
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The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit

2017

Abstract Breba figs are highly perishable and their shelf-life is very short. In this study, breba figs (cv. ‘Dottato’) were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed in plastic bags, and stored at 4 °C for 14 days. The effect of the edible coating on the shelf-life and qualitative attributes of the fruit were evaluated by colors, content of total soluble solids, titratable acidity, total phenol, total carotenoids. Results showed that coating improves the quality of breba fig during storage. The edible coating was effective in maintaining fruit fresh weight, visual score values, fruit firmness and total carotenoid content. Coated fruit showed a significantly …

Microbiology (medical)Polymers and PlasticsFicusTitratable acidengineering.material040501 horticultureBiomaterials0404 agricultural biotechnologyCoatingCladodesFood scienceSafety Risk Reliability and QualityCarotenoidPlastic bagchemistry.chemical_classificationbiologyfood and beverages04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryMucilageCactus pear Edible film Phenols Quality Hydrocolloids Color Respiration rate EthyleneengineeringCarica0405 other agricultural sciencesFood ScienceSettore AGR/16 - Microbiologia Agraria
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In vitro anther culture of sweet orange (Citrus sinensis L. Osbeck) genotypes and of a C. clementina × C. sinensis 'Hamlin' hybrid

2014

Citrus, and particularly sweet oranges, are very recalcitrant to anther culture. In this paper it was evaluated for the first time the response of 27 genotypes of Citrus sinensis and of one hybrid C. clementina × C. sinensis, to in vitro anther culture. Ten genotypes of sweet oranges showed embryogenic callus induction, mostly blood sweet oranges genotypes, such as Tarocco, Moro and Sanguinelli. In vitro microspore developmental switches from the gamethophytic to the sporophytic pathway were shown by DAPI staining in microspores of these responsive genotypes, after 10 months in culture. However, microsatellite marker analyses showed that these calli were heterozygous. The flow-cytometric an…

Molecular profileTri haploidfungiStamenCitrufood and beveragesEmbryoOrange (colour)BiologyHorticultureCalliSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMicrosporeCallusBotanyMicrosatelliteHaploidPloidyMicrosporogenesiCitrus × sinensis
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PHENOLOGICAL AND MORPHOLOGICAL STUDIES OF PISTACIA TEREBINTHUS L. GENOTYPES NATIVE OF BULGARIA WITH DIFFERENT ASSET OF TREE SEXUALITY

2009

The genus Pistacia is a dioecious species staminate and pistillate inflorescences born on different trees and are wind pollinated. In pistachio orchards, female and male flowering periods are often not synchronized. In fact, male trees spread their pollen before the flowers of female trees become receptive. Pollination is commonly devoted to spontaneous males of P. terebinthus. In this research authors refer to the results obtained observing the phenology of the blooming period of monoicous genotypes of P. terebinthus discovered in the Rhodope Mountains (Bulgaria). In some selected trees phenological stages have been observed in situ. The blooming date is influenced by local environmental c…

MorphologybiologyPhenologyMonoeciouDioeciouFlower biologyHorticulturebiology.organism_classificationPistacia terebinthusSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePhenologyInflorescencePlant morphologyBotanyPlant reproductive morphologyP. terebinthuActa Horticulturae
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TURF-BOX: an active lighting multispectral imaging system with led VIS-NIR sources for monitoring of vegetated surfaces

2021

A microcontroller driven system suitable to monitor soil and low vegetation is described. A radiometrically pre-calibrated imaging camera driven by a microcontroller is contained in a light-tight box aiming at an actively illuminated target surface area of 50×38 cm, using LED sources with different emission wavelengths (blue, green, red and infrared). The adopted arrangement allows measurements independent from local lighting conditions and from the in situ, per-session calibrations necessary with the conventional instrumentation adopted for field measurements. Sequential lighting of the target surface with the monochromatic LED sources allows capturing multispectral images at a relatively …

Multispectral cameraSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSpectral reflectanceNDVIMultispectral imageVegetation indiceSettore AGR/09 - Meccanica AgrariaSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental scienceImage analysiHorticultureSettore AGR/02 - Agronomia E Coltivazioni ErbaceeRemote sensingActa Horticulturae
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Improvement in yield and fruit size and quality of the main Italian table olive cultivar 'Nocellara del Belice'

2014

Olive (Olea europaea L.) shows alternate bearing, with unreliable cropping patterns and inconsistent fruit size and quality every year. In many countries, thinning with naphthaleneacetic acid (NAA) is used to minimise alternate bearing behavior in olives. However, in Italy, growers are reluctant to employ this practice and no detailed knowledge is available for specific cultivars. We evaluated the effects of spraying NAA on various dates on the productive and vegetative characteristics of the main Italian table olive cultivar'Nocellara del Belice'. Trunk cross-sectional area, fruit set, fruit drop, fruit size, pit size, yield per tree, crop density and flesh to pit ratio were analysed. The …

NAATable OliveFruit weightThinningAgriculture (General)FleshEconomic returnfungifood and beveragesBiologybiology.organism_classificationlcsh:S1-972Fruit QualityS1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFruit setAgronomyOleaAnimal Science and ZoologyCultivarlcsh:Agriculture (General)Agronomy and Crop ScienceCropping
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Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes

2013

The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations were studied during the fruit development and vegetative growth periods. On defruited trees, a significant proportion of buds sprouted in winter, whereas buds from fruiting trees sprouted only in the spring when fruit reached its final size. Furthermore, when panicles were completely removed in autumn, the buds also sprouted. In addition, fruit directly affected vegetative growth by reducing shoot length. An effect of sink removal ( flower or fruit) promoting bud sprouti…

NitrogenVegetative reproductionfood and beveragesPlant physiologyVegetative growthPlant ScienceEriobotryaBiologybiology.organism_classificationBud burstSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundchemistryPlant hormonesBotanyShootBud burst Sprouting Vegetative growth Nitrogen Sugars Plant hormones.PRODUCCION VEGETALZeatinSugarsSugarAgronomy and Crop ScienceSproutingSproutingPanicleJournal of Plant Growth Regulation
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Scelta varietale nei distretti tradizionali e nuovi areali

2019

Tonda di Giffoni, Tonda Gentile Romana e Tonda Gentile Trilobata: il panorama varietale italiano è piuttosto ristretto e anche le nuove aree in cui il nocciolo è in espansione puntano sulle cultivar tradizionali più apprezzate dall’industria. Ma dopo l’esperienza positiva della Tonda Francescana® alcune isolate iniziative di miglioramento genetico puntano ad ampliare la piattaforma varietale e clonale

Nocciolo genotipi localiSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree
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Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives

2015

Background: Because of damage caused by mechanical harvesting, the drupes for table olive production are traditionally hand harvested. Until now, no data have been available on the microbiological and chemical features of mechanically harvested drupes during fermentation. Results: Drupes mechanically harvested and inoculated with Lactobacillus pentosus OM13 were characterized by the lowest concentrations of potential spoilage microorganisms. On the other hand, drupes mechanically harvested and subjected to spontaneous fermentation showed the highest concentration of Enterobacteriaceae and pseudomonads during transformation. The lowest decrease of pH (4.20) was registered for the trials inoc…

Nocellara del Belice table olive fermentationTime FactorsLactic acid bacteria; Lactobacillus pentosus OM13; Manual harvest; Mechanical harvest; Nocellara del Belice table olive fermentation; Yeasts; Agronomy and Crop Science; Food Science; Nutrition and Dietetics; BiotechnologyFood HandlingSettore AGR/13 - Chimica AgrariaSensationAgricultureSettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion ConcentrationYeastSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeManual harvestMechanical harvestFruitOleaLactic acid bacteriaNutrition and DieteticFood MicrobiologyFood QualityHumansLactobacillus pentosus OM13Agronomy and Crop ScienceFood ScienceBiotechnologySettore AGR/16 - Microbiologia Agraria
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