Search results for "Arboricoltura"
showing 10 items of 857 documents
Alternative nursery propagation for vineyards establishment
2016
Dead vines are often a problem present in many vineyards and are due to physiological or pathological causes whereby the vines need to be replaced. The aim of the trial was to create in the nursery plant material of four cultivars in order to easily replace the dead vines in the vineyards but also to anticipate the first harvest and to improve the vineyard uniformity and synchronize the vineyard management practices during the first two years of plantation. During the first year in the nursery, the effect of plant density on the percentage of success and vegetative growth was evaluated. During the second year, in the open field and only for one cultivar, the vegetative and reproductive para…
Growth and physiological responses of young olive trees affected by Olive leaf yellowing associated virus
2017
We studied the effect of Olive leaf yellowing associated virus (OLYaV) on biometric and physiological changes in olive. The trial was carried out on 32 two-yearold virus-free trees of 'Frantoio' grafted on virus-free olive seedlings and grown in 32-L pots. Half of the trees were inoculated with OLYaV in the fall of 2007. At 6, 18, and 24 months after inoculation, tree height, basal trunk diameter and total leaf number were determined, and leaf area tree-1 was estimated from a 50-leaf subsample. Twigs of various order were also counted and measured. At the end of the experiment, dry matter partitioning, leaf gas exchange and water potential were also measured. Total twig length and number, t…
Growth, Phenology, Production and Oil quality of the Cultivar Arbequina in high-density hedgerow in four different areas of Italy
2012
The success of the traditional olive-growing sector in EU countries – characterised by high production costs and a low selling price for the oil – was mainly determined by EU subsidies available for the sector. With the opening of the "free trade" area and a cut in subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding, mechanized cultivation systems. In the 90s, Spain introduced new high-density planting systems (1,200-2,000 plants/ha) using three low-vigour and early-fruiting cultivars (‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’). Italian olive production lies in a geogra…
Influence Of within-tree and environmental factors On fruit quality of cactus Pear (O. ficus-Indica)
2010
Introduction. Opuntia ficus-indica fruit quality was studied, in the main sites for cactus pear cultivation in Italy, with the ultimate goal of understanding the main sources of variability and increasing crop value. Materials and methods. A first study was carried out in 2006 on mature Opuntia ficus-indica trees, cvs. Gialla and Rossa, grown in ten commercial orchards located in the main sites for their cultivation in Italy. Trees were managed to produce an out-of-season crop in October, through the removal of the spring flush at bloom time, during the first week of June. Trees had a similar crop [(52 ± 10) kg of fruits•tree-1], and no more than six fruits were left on each of the fruiting…
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
2019
Abstract: Unopened flower buds of Capparis spinosa L. (capers), generally used in the Mediterranean area as food flavoring, are known to be a good source of bioactive compounds. The aim of this work was to evaluate the nutraceutical value of salt-fermented capers collected from different areas of Pantelleria Island (Italy), testing their methylglyoxal and glyoxal trapping capacity and antioxidant activity by 2,2-diphenyl-1-picryl hydrazyl (DPPH), [2,2-azinobis(3-ethylben- zothiazoline-6-sulfonic acid)] diammonium salt (ABTS), and oxygen radical absorbance capacity (ORAC) assays. Hydrophilic extracts were also characterized by high-performance liquid chromatography–electrospray ionization/ma…
Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage
2019
1-Methylcyclopropene (1‑MCP) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits. To date, there is little information about the effects of 1‑MCP on postharvest storage performance of cactus pear fruits. Recently, data revealed that exposure of 1‑MCP at 1000 ppb had several beneficial effects in preserving postharvest quality of cactus pear fruits, as indicated by inhibition of peel color change. In this paper, we investigated the effect of 1‑MCP on quality of cactus pear fruit harvested from the scozzolatura crop at early and late ripeness stages. Fruit was tested at two different ripening stages: “commercial ripe…
Physiological and Technical Aspects of Cactus Pear [Opuntia ficus-indica(L.) Mill.] Double Rellowering and Out-of-Season Winter Fruit Cropping
2007
Abstract A commercial cactus pear plantation in Sicily, Italy was manipulated to induce late cropping. The spring flush of flowers and cladodes were removed as was the second induced bloom of flowers and cladodes. The third induced bloom was harvested for a late out-of-season crop of cactus pear (Opuntia ficus-indica Mill.). The double removal induced a third flush of flowers and cladodes during late August with a fruit production that ripened the following winter (to March). The number of flowers per fertile cladode was halved after the double removal and the length of the fruit development period increased from 100-120 days to 160-190 days for the out-of-season crop. Polyethylene covering…
The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passiv…
2015
Abstract The aim of this study was to investigate the effect of (a) harvest season (summer and late crop), (b) fruit ripening stage at harvest and (c) time of storage, on the quality of minimal processed cactus pear ( Opuntia ficus-indica ). Fresh cut peeled cactus pears harvested at commercial harvest stage or when ripe on tree in August (summer crop) and October (late crop), were stored for 3, 5, 7 and 12 d at 5 °C and 95% RH in polyethylene terephthalate ( PET) packages under passive atmosphere conditions. Visual quality and crunchiness score, flesh color, microbiological analysis, total soluble solids (TSS), total acidity (TA), total phenolics, ascorbic acid and β-carotene contents were…
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin
2019
Postharvest decay in cactus pear is a minor problem in fruit marketed directly after harvest, while it may represent a major cause of losses when fruit are cold stored or subjected to cold quarantine treatments. Unfortunately, to date, no postharvest fungicide has been registered to control postharvest decay of cactus pears. Thus, the objective of this study was to evaluate the efficacy of two globally known fungicides, imazalil (IMZ) and azoxystrobin (AZO), registered for postharvest treatment of various fresh produce species, to control decay on cactus pears. Second-crop cactus pears ‘Gialla’ fruits were dipped in 500 mg L(‑1) IMZ or AZO and stored at 1 or 8°C and 90-95% RH for 2 or 3 wee…
I Paesaggi Agrari Tradizionali: Introduzione.
2014
Il volume propone un percorso di studio dei Paesaggi Agrari Tradizionali (PAT), seguendo alcune tracce interpretative dei processi di trasformazione che hanno modificato il paesaggio agrario italiano e il suo ruolo ambientale, culturale, economico e sociale. Tali temi sono trattati attraverso un approccio segnatamente interdisciplinare, inteso come presupposto indispensabile all’analisi, alla comprensione e all’interpretazione delle dinamiche evolutive dei contesti rurali. Gli autori del volume, nell’ambito del lavoro condotto dalle singole unità di ricerca, hanno contribuito in modo coordinato e complementare alla definizione del percorso teorico e metodologico, pur all’interno di riferime…