Search results for "Artisan"
showing 10 items of 77 documents
Consumer perspectives on coastal fisheries and product labelling in France and Italy
2022
Abstract The term ‘coastal fisheries’ designates a form of fishing which is under heavy pressure due to competition by large-scale high sea fishing. Setting up markets for seafood from coastal fisheries might offer possibilities of product differentiation when appreciated by consumers. The aim of this research is to analyse the potential of marketing seafood from coastal fisheries by investigating consumers’ perception of coastal fisheries and their attitudes towards a label for coastal fishery products in France and Italy. This research combined qualitative (focus groups) and quantitative methods (online survey) in two different steps. ‘Coastal fisheries’ were mainly perceived positively, …
Les vestiges animaux chasséens du "Camp de César" à Catenoy (Oise)
1982
consultable sur : http://www.persee.fr/web/revues/home/prescript/article/pica_0752-5656_1984_num_1_1_1414; National audience; Étude des 4000 restes animaux des fouilles des niveaux chasséens du Camp de Catenoy. Approche ostéométrique, des poids de viande, âge et sexe, nature et composition des échantillons, travail de l'os et du bois de cerf.
La confrontación partidista española a propósito de América Latina
2021
América Latina ha sido desde siempre objeto de controversia en España, aunque últimamente con mayor intensidad se ha convertido en materia de utilización partidista, especialmente por parte de un bloque conservador que se esfuerza en convertir hechos y procesos latinoamericanos en elementos de confrontación política interna española. También las izquierdas hispanas tienen presente a América latina en su acción política, y padecen una elevada desinformación, mientras mantienen clichés de otra época. El artículo atiende a tres casos en la confrontación derecha/izquierda de los últimos tiempos: Venezuela, ariete conservador contra el Gobierno de Pedro Sánchez; México, como excitante del nacion…
A major shift in Late Bronze Age metalwork production around 900 BC
2023
Our traditional chronology systems hardly ever reflect cultural changes accurately and may even mask real moments of discontinuity. This is particularly true for the second part of the Late Bronze Age Urnfield Period where a radical change in iconography can actually be noticed around 900 BC. Within a very short period, the famous solar bird-boat iconography, which had widely developed over centuries and given rise to the elaborate and sophisticated ornamentation known on solid hilted swords from the 11th/10th century, takes a back seat and we can see a single new symbol coming to the fore, concentrating figurative representation in form of a singular vase-shaped build (Wirth S. 2021, 652-6…
Transmission patterns in the production of Bronze Age solid- hilted swords
2023
Bronze Age swords with a bronze hilt were a highly specialised production. Casting hilts and blades and fixing them to each other require lots of precision and very specific skills. We hardly know anything about the production organisation as moulds are extremely rare, preventing us from locating workshops. However, studying swords themselves using X-ray imaging techniques allows us to reconstruct a part of the chaîne opératoire and gain insight into some aspects of the production processes. We identify three periods in the production of solid-hilted swords at the European scale:1. Experimental phase (1800-1450 BC): small-scaled productions by multiple workshops experimenting various ways o…
Production et circulation des épées à poignée métallique de l'âge du Bronze en Europe occidentale
2022
Several regional syntheses have been published on Bronze Age solid-hilted swords, but none for France and the Benelux countries. This dissertation aims first at filling this gap by listing the swords from this region. By adding data from these pre-existing studies, it is possible to study the distribution of solid-hilted swords on a European scale. The building of an inventory is an essential condition to study the diffusion of these weapons over long distances. This must come along with models to characterise the organisation of the swords production and the ways they spread out. It requires us to question the status of the craftsmen, their organisation and their location. One of the first…
Rémunérations, travail et niveaux de vie à Dijon à la fin du Moyen-Age
2019
The remuneration of work is a familiar concept in our modern world. It is well known that medieval societies also faced it, but we don’t know under what proportions, what influenced its level and how it participates to living standard. These are the central questions guiding this work, with Dijon at the end of the Middle Ages as a mooring point. The richness of Dijon medieval archives offers high quality material for the study of medieval remunerations. A first point of observation was established during the 1370-1395 period, where the cross-referencing of various documents made possible to systemically observe the importance of remunerations within Dijon society. Two other observation poin…
De minimis curat praetor: Hincmar, le polyptyque de Saint-Remi de Reims et les esclaves de Courtisols
2006
Giles Constable et Michel Rouche; International audience
Key Electoral Institutions and Rules Influencing Proportionality and Partisan Bias in Spanish Politics
2021
The current paper focuses on the Spanish electoral rules governing political competition for the central “Congreso de los Diputados”. It is well-documented that the system as a whole has traditionally favoured one or the other of the two main political parties (PP and PSOE) at the expense of proportionality and the remaining political parties. This paper focuses on some key Spanish electoral rules and investigates how much the observed biases could be altered by introducing some alternative rules taken from the Swedish electoral system, ceteris paribus. Measures of disproportionality are made through the Loosemore–Hanby index and the Gallagher index. The electoral raw data used for our esti…
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese
2022
The aim of this work was to evaluate, in the different production seasons of the year, the physico-chemical quality of an artisanal cheese traditionally obtained from autochthonous grazing cows, with particular reference to fatty acids (FA) of nutritional interest that play an important role in the risk or prevention of some human pathologies. For this purpose, cheeses were sampled in 11 farms, repeating the samplings in 3 different periods of the year (summer, autumn–winter, and spring) when the productive conditions of the pastures varied. The cheeses produced in the spring period, when cows ingest a greater amount of grazed forage, resulted in a more adequate composition of the main FA, …