Search results for "Artisan"
showing 10 items of 77 documents
Château de Gien (Loiret) : Instrumentum et statut social
2021
Young Scottish National Party (SNP) Members’ National Identity and Party Membership
2021
Scotland’s future in the United Kingdom seems to be uncertain. Even though a majority of Scottish people voted to remain in the UK in 2014, the EU referendum two years later fuelled the independence movement in Scotland. Scholars show that the Scottish independence referendum encouraged people to join political parties, particularly the Scottish National Party. This work focuses on young people. Party membership scholars agree that they are underrepresented in parties. Given that the SNP seem to be rather successful in appealing to young people, this thesis explores SNP youth membership and the reasons why young Scots make the decision to join the party. It shows that Scottish independence …
La production monétaire: évaluation des indices de métallurgie monétaire
2015
International audience
L’occupation du Néolithique final de Trémonteix (Puy-de-Dôme) et ses assemblages de mobilier
2020
In the heart of Auvergne (Puy-de-Dôme), the Late Neolithic settlement of Trémonteix is established beneath the Côtes de Clermont-Ferrand, a vast basalt plateau that dominates the north of the actual agglomeration. Within the framework of a rescue archaeology, an excavation conducted by Inrap, over 2588 m2 and has delivered several features and revealed a number of terraced constructions, dug into the bank of an ancient river bed. These are sheltered spaces (building 1) and artisanal activity zones, documented by pits and remains of occupation levels that were rich in finds. These constructions provided various pottery types, worked flint, an abundance of mainly domestic animal remains, work…
Au travail. Artisanats et industries à Paris au XIXe siècle
2011
Pompéi, Pistrina : recherches sur les boulangeries de l'Italie romaine [2010]
2011
Compte-rendu des opérations de terrain à Pompéi (campagne 2010)
Pseudo-Media Sites, Polarization, and Pandemic Skepticism in Spain
2021
The Coronavirus pandemic has triggered an authentic infodemic, which is a global epidemic of disinformation that has spread throughout most of the world. Social media platforms and pseudo-media outlets have contributed to the problem by producing and disseminating misleading content that is potentially dangerous to public health. This research focuses on a rather unknown phenomenon, which involves digital sites that mimic the appearance of news media but provide pseudo-information. Five Spanish pseudo-media have been analyzed with the aim of enhancing understanding of the issues and the frames presented. The results show clear links with the far-right ideology as well as the presence of a p…
Stock assessement and management by restocking of Melicertus kerathurus (Forskäl, 1775) in the shallow coastal waters at Selinunte
2011
From 1998 to 2010, monitoring was performed on the catch and fishing effort of Melicerctus kerathurus by the artisanal fleet based at the port at Marinella di Selinunte which operates in the wide gulf between Capo San Marco and Capo Granitola along the southwestern coast of Sicily. In 2004, a repopulation experiment with Melicerctus kerathurus post-larvae raised in an aquaculture plant from wild indigenous breeders was carried out in this area. The catch and cpue, in both number of specimens and in yield, were practically doubled in 2005. From 2006, catch and cpue returned to levels observed in the years prior to 2005. With the exception of 2004 and 2005, the stock of Melicerctus kerathurus…
Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocaval…
2012
Abstract Caciocavallo Palermitano is a typical stretched-curd cheese that has been produced over the centuries in Sicily according to traditional cheesemaking technology and using raw milk from autochthonous cow breeds reared at pasture. The objective of this experiment was to evaluate the effects of the farming system and processing technology on the characteristics of Caciocavallo Palermitano cheese, with particular regard to the fatty acid profile. The farming system was either extensive, using autochthonous cows fed a pasture-based diet, or intensive, with specialized dairy cow breeds fed mainly hay and concentrate. The cheese-processing technology was either artisanal, using traditiona…
L’entreprise artisanale dans ses espaces de proximité : diversité des enjeux et des pratiques professionnelles
2012
13 pages; National audience; Dans le cadre du Réseau Artisanat-Université® en Bourgogne, les auteurs ont analysé les relations de proximité des entreprises artisanales. « En distinguant 5 grands secteurs d'activités artisanales, [ils ont] testé, au sein du club et auprès d'un échantillon de chefs d'entreprises, si ces formes de proximité coexistaient et pouvaient conduire à une typologie des entreprises artisanales selon l'articulation plus ou moins forte, nécessaire ou recherchée, entre les «espaces» de proximité.»