Search results for "Aspergillus flavu"
showing 7 items of 27 documents
Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species …
2019
Abstract The potential use of nanotechnology in the control of toxigenic fungi and mycotoxin production has been little explored. In this report, engineered silver nanoparticles (AgNPs) were synthesized and characterized by single particle Inductively Coupled Plasma Mass Spectrometry. Then, their effectiveness in the control of the growth of the main aflatoxigenic and ochratoxigenic species affecting foods and aflatoxins (AFs) and ochratoxin A (OTA) production was studied. The target species and their associated mycotoxins were Aspergillus flavus (AFB1 and AFB2), A. parasiticus (AFB1, AFB2, AFG1 and AFG2), A. carbonarius, A. niger, A. ochraceus, A. steynii, A. westerdijkiae and Penicillium …
Occurrence of mycotoxin producing fungi in bee pollen
2005
The natural mycobiota occurring in bee pollen is studied in the present report with special attention to analyze the incidence of fungal species that are potential producers of mycotoxins. A total of 90 ready-to-eat bee pollen samples were analyzed. Eighty-seven samples were collected in stores placed in different Spanish areas and three were from Buenos Aires (Argentina). The statistical results (ANOVA) showed that yeasts and Penicillium spp. were the predominant fungi. With regard to the potential mycotoxin producing species, Penicillium verrucosum, Aspergillus niger aggregate, Aspergillus carbonarius, Aspergillus ochraceus, Aspergillus flavus, Aspergillus parasiticus and Alternaria spp. …
Seeds vitality and fungal contamination in Abies nebrodensis
2022
Seeds of Abies nebrodensis were subjected to laboratory tests aimed to detect fungal contaminants and to obtain xenobiotic-free seedlings, by the use of different surface sterilising agents. Moreover, hot water at 60°C was used to suppress any fungal microorganisms colonizing the inner tissues. Alternaria alternata, Aspergillus flavus and Stemphylium vesicarium were the most frequent fungal contaminants. Non-contaminated seeds showed germination values ranging from 0 to 36.4% depending on the applied sterilization protocol. Further analyses will be carried out to establish the influence of these fungi on the seed germination process and their relationship with seedlings of A. nebrodensis.
A temperature-type model for describing the relationship between fungal growth and water activity
2001
Growth of Penicillium chrysogenum, Aspergillus flavus, Cladosporium cladosporioides and Alternaria alternata at their respective optimum temperatures was studied in Potato Dextrose Agar (PDA) medium at different water activities (a(w)) adjusted with glycerol. The growth rate (mu) was expressed as the increase in colony radius per unit of time. This paper extends the model that showed the relationship between temperature and bacterial growth rate developed by Rosso et al. [J. Theor. Biol. 162 (1993) 447] to describe the influence of a(w) on fungal development. An excellent correlation between the experimental data and the model predictions was obtained, the regression coefficients (r2) were …
Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species
2010
International audience; The effects of water activity (aw) of diverse media i/ culture medium for sporogenesis, aw sp ii/ liquid spore suspension medium, aw su and iii/ medium for germination, aw ge, on the germination time tG of Aspergillus carbonarius, Aspergillus flavus, Penicillium chrysogenum and Penicillium expansum were assessed according to a screening matrix at 0.95 and 0.99 aw. It was shown that i/ reduced tGs were obtained at 0.95 aw sp except for P. expansum ii/ a significant effect of aw su on tG was demonstrated for A. carbonarius, P. chrysogenum and P. expansum iii/ the most important factor for controlling the germination time was the medium for germination except for A. car…
Chemical composition and antimicrobial activity of the essential oil ofCurcuma leucorhizaRoxb
2012
The essential oils obtained by hydrodistillation from the rhizomes and leaves of Curcuma leucorhiza Roxb. were analyzed by gas chromatography (GC) and GC/mass spectrometry (GC/MS) for the first time. A total of forty-nine compounds were identified in both oils. The main compounds in the rhizome and leaf oils were germacrone (9.6–19.7%), curdione (19.1–19.5%), camphor (7.2–8.1%), 1,8-cineole (4.0–7.4%), curzerene (3.0–5.7%), linalool (5.2–5.4%), neo-curdione (2.8–4.6%) and isoborneol (2.0–3.8%). Screening of the essential oils showed promising antibacterial activity (7–16 mm inhibition zone) against Streptococcus mutans, Pseudomonas putida, Bacillus subtilis, Klebsiella pneumoniae and antifu…
Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site
2015
Abstract The Bronze Age archaeological site of Shahr-i Sokhta (30° 39′ N; 61° 24’ E), located today in southeastern Iran, Sistan region, is a special archaeological deposit in which the exceptional preservation of human, plant and animal remains, due to the dry climate of the region, can provide detailed information on one of the first complex proto-urban societies. In recent years, there has been growing interest in changes in local climate and environment as major reasons why the settlement was abandoned about 4000 years ago. Food shortage has been regarded as a direct effect of these changes. No attention has been paid to the potential health hazards associated with ancient urban/domesti…