Search results for "Attitudes"

showing 10 items of 552 documents

Adaptació escolar, actituds i aprenentatge del català en l'alumnat de les aules d'acollida de primària i secundària a Catalunya (curs 2005-2006)

2008

In the last years a very important amount of immigrant students unaware of Catalan, a language typical of the educational system of Catalonia, have arrived to Catalonia. To face this situation an organizational educative model, known as newcomers classrooms, was started in 2003. It aims at speeding up the access of immigrant students to Catalan conversational uses in order to facilitate their school integration. This article presents a study that evaluates the results of newcomers classrooms, using as data the whole number of students that attended them in the course 2005-2006: 10.043 pupils of primary education (of 591 schools) and 6.474 pupils of secondary education (of 332 secondary scho…

UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASLingüísticaAlumnes -- ActitudsStudents -- AttitudesLanguage and educationFilologías:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Català en l'ensenyamentCatalan language in educationAules d'acollidaIntegració escolarSchool integrationLlengua i ensenyament
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Actitudes hacia la estadística en estudiantes de Ciencias de la Educación : propiedades psicométricas de la versión española del Survey of Attitudes …

2019

The study of attitudes towards statistics is a topic which has aroused the interest of researchers in different countries and at teaching levels. In this work we present an analysis of the psychometric properties, in terms of structural validity and internal consistency, of a Spanish version of the Survey of Attitudes Towards Statistics (SATS-36) administered to education students. The results obtained from the 409 participants indicate a lack of fit for the six-factor model proposed by the authors of the SATS, especially compared with the five-factor model with corrected mistakes that the authors of this work propose. These results coincide with what has been defended by other investigatio…

UniversityUniversidadPsychometricsciencias de la educaciónStatisticsStructural validitySpanish versionActitudes de los estudiantesEducationestadísticaStudent attitudespsicometríaestudiante universitario de primer cicloInternal consistency:PEDAGOGÍA [UNESCO]Factor analysisanálisis factorialPsychologyactitud del alumnoUNESCO::PEDAGOGÍASocial psychologyrendimiento
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The value trade-off in higher education service: A qualitative intercultural approach to students’ perceptions

2016

Purpose: Higher Education Institutions (HEIs) have become a highly competitive market, where consumers (i.e. students) are highly involved in their choices, and managers need to focus on competitive edges. This paper aims to understand the factors that influence international Master students’ choice behaviour and fulfil student expectations of customer value in HEIs. Design/methodology: With qualitative information (five focus groups) collected from international students (of 12 different nationalities) of several universities in Spain, UK and China, the paper investigates the formation of customer value as a trade-off between benefits and costs. This qualitative approach aims first at asse…

Value (ethics)Organizational Behavior and Human Resource ManagementHigher Education ServiceHigher educationStrategy and Managementmedia_common.quotation_subjectUniversitatslcsh:AEstudiants universitaris -- ReclutamentValue dimensionsEducationCollege students--RecruitingPerceived valueOriginalityManagement of Technology and InnovationAccountingEstudiants universitaris -- Actituds0502 economics and business:Ensenyament i aprenentatge::Ensenyament universitari [Àrees temàtiques de la UPC]EconomicsPerfect competitionBusiness and International ManagementMarketingmedia_commonService (business)TeamworkIntercultural comparisonsbusiness.industry05 social sciencesCollege students--Attitudes050301 educationFocus groupsBenefitsFocus groupCosts050211 marketinglcsh:General Worksbusiness0503 educationHigher education service value dimensions perceived value benefits costs intercultural comparisonsReputationIntangible Capital
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Individual control in decision-making and attitudes towards inequality: The case of Italy

2008

Power is commonly defined as the control exercised by one or more persons over the choices, behaviours and attitudes of another or others. In this paper we focus on a different form of control, i.e., the control that a person exercises on her own choices, behaviours and attitudes. We conceptualize this different form of control by using the Millian idea of autonomy freedom. We argue that the power required for an individual to be in control of her own actions is exercised through her level of autonomy freedom. Autonomy freedom is, therefore, instrumental for an individual to have self-control over her own life. We claim that the extent of autonomy freedom significantly affects an individual…

Value (ethics)Power (social and political)Economic inequalityInequalityIncome distributionmedia_common.quotation_subjectControl (management)Economic systemAutonomy Control Power Attitudes toward inequalityPsychologySocial psychologyAutonomymedia_common
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Imagen de la Física universitaria: el punto de vista del profesor y del alumno

2013

Este trabajo pretende indagar en algunos factores cognitivos y actitudinales que inciden en la elección y adaptación de los alumnos que ingresan en carreras científicas. Para ello se parte de una revisión teórica sobre las actitudes hacia la ciencia y la orientación vocacional. Posteriormente se describen los resultados de sendas encuestas realizadas a alumnos de Ingeniería Química y de Óptica, así como a algunos profesores, una de ellas diferida en un periodo de cinco años para alumnos de esta última titulación y la otra aplicada tras la visualización de algunas experiencias de laboratorio. Se discuten los resultados de los distintos item, tanto para cada muestra como comparativamente, y s…

Vocational guidanceActitudes; orientación vocacional; física; óptica; ingeniería.PhysicsIngenieríaFísicaOpticsOrientación vocacionalActitudesEngineeringingeniería.AttitudesDidáctica de la FísicaÓptica
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'Mieux manger !' Intervention lors d'un petit déjeuner gourmand organisé chez Hopscotch groupe à Paris (France) le 20 juin 2019

2019

Participation de S. Monnery-Patris à la présentation des résultats d'une enquête.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionalimentationattitudeschoixenfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondéveloppement
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How to favor healthy eating in children? the role of pleasure

2018

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionattitudeschildrenfoodeating behaviorspsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Les attitudes et représentations des professionnels de l'alimentation envers les légumes secs et leurs perceptions des mangeurs français

2018

National audience; La consommation de légumes secs constitue une pratique alimentaire écologique, durable avec un potentiel nutritionnel et de santé éminent, or celle-ci reste moindre en France avec une consommation de 1.7Kg/an par personne en moyenne. Pour comprendre les leviers et les freins à la consommation de légumes secs en France, il est primordial de s'intéresser aux attitudes et représentations des professionnels envers ces aliments. Les vecteurs principaux de la communication vers les mangeurs sont les professionnels du domaine de l'alimentation. Les interactions sociales construisent les représentations qui vont guider les pratiques. Or les propres attitudes et représentations de…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionattitudeslégumineusessociologieprotéines végétalesreprésentations sociales[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Protéines végétales : les consommateurs sont-ils prêts ?

2021

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconsommationattitudeslégumineusessociologieprotéines végétalesdurabilité[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreprésentations socialesComputingMilieux_MISCELLANEOUS
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Aliments à base de protéines végétales : les consommateurs sont-ils prêts ?

2020

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlégumes secsattitudeslégumineusesconsommateursreprésentations[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesapproches qualitatives[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUS
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