Search results for "Attributes"

showing 10 items of 56 documents

Insights into online reviews of hotel service attributes: A cross-national study of selected countries in Africa

2018

Online travel reviews are paramount to trip planning because they help consumers’ form images of destinations. Despite ample studies on hotel service attributes, knowledge is scarce regarding culturally nuanced attributes, including security perceptions. This study examines consumers’ perceptions of service attributes and security/safety concerns of hotels in Africa. Data were extracted from three hotel categories (3, 4, and 5-stars), which were based on TripAdvisor rankings from Egypt, Ghana, Kenya, Nigeria, and South Africa. A hybrid analysis revealed that hotel service attributes and security/safety are cardinal evaluation criteria for visitors to Africa. Additionally, our study reveals …

Service (business)Online reviewsTripAdvisor05 social sciencesService attributesDestinationsRevisit0502 economics and businessSecurity050211 marketingBusinessMarketingGV050212 sport leisure & tourismTrip planningCross national
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Quality determinants of avocado fruit consumption in italy. Implications for small farms

2018

In recent years there has been an increasing consumer interest towards tropical fruits due to the desire of consumers for healthy eating while experiencing new and exotic flavours. Within this consumer trend, avocado fruit presents great potential in order to meet the requirements desired by consumers due to its high nutritional value and particular quality characteristics. The aim of the present study is to understand which quality determinants influence consumers’ decision making to consume avocado fruit in Italy. In the literature, avocado is a fruit few investigate from a consumers’ quality perception perspective. Therefore, understanding consumer preference for avocado fruit may be con…

Settore AGR/01 - Economia Ed Estimo RuraleConsumer choice Exotic fruits Fresh food Consumers perception Quality attributes
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Good, safe and fair: Quality perception and consumer demand of Locally produced beef in Southern Italy

2017

The increasing concern amongst consumers regarding the safety and quality of the beef that they buy is the result of food scares that have characterized the beef market in the last two decades. These scares, together with environmental and ethical concerns, caused consumers to reflect upon the quality of the beef they eat. The aim of this paper is to identify which quality characteristics influence the incidence of local beef consumption on the total consumption of beef. It is assumed in this study that such choice is a response to a process of quality evaluation, which occurs combining specific quality attributes and socially constructed food quality criteria strictly linked to a socially …

Settore AGR/01 - Economia Ed Estimo Ruralelocal food quality cues quality attributes conventions of quality consumption
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Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineering

2016

Mass identification of mango fruits from their dimension attributes remains challenging. This is because of the unregulated shapes of these fruits. Therefore, this research aims at creating mathematical models that can demonstrate the relationship between the fruit‘s mass and dimension attributes. Hence, these models can be used in post-harvest engineering systems. The researchers used 100 mango fruits (Mangifera indica cv. Zebdia) to determine the mathematical relationship between the fruits‘ weight and dimension attributes. The researcher measured and photographed the dimensions of these fruits and processed the image captured for each fruit using a computer program to find the fruit‘s di…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreebioprocess technology fruit sorting image processing physical attributes
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Consumer Assessment on Sensory Attributes of Fresh Table Grapes Cv 'Italia' and 'Red Globe' after Long Cold Storage Treatment

2017

The impact of research that is being carried out into the relationship between food and consumers is progressively reinforced by continuous findings in literature confirming that consumers choose foods basing on their functional cognition and sensory perception, especially when buying fruit and vegetables. Therefore, it is important for table grape producers to be aware of consumers' concerns and preferences both, during the purchasing stage and after, during consumption at home, when experiential attributes have more importance. In both cases, sensory attributes play an important role in determining consumers’ purchase behavior of table grape. Table grapes cv ‘Italia’ and ‘Red Globe’ are p…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Computer engineering. Computer hardwareSettore AGR/01 - Economia Ed Estimo Ruralelcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineeringpost-harvest treatment fruit quality analysis attributes'In-store' consumerChemical Engineering Transactions
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Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging

2017

Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated. Fruits of Ananas cv ‘Gold’, Mango cv ‘Keitt’ and Orange cv ‘Washington Navel’ were washed, sanitized, peeled and cut. Minimal processed fruits were packed under 2 different atmospheres, passive (air) and active MAP (70% N2, 10 %O2, 20 %CO2), and stored at 10±1 °C with 85±5% RH for 12 days. Changes in package atmosphere composition, weight loss, color, texture, pH, soluble solids, sensory attributes, were evaluated after cutting and at three subsequent stages of storage (the 3 day, 6d, 9d, and the 12 day). Color parameters L* and b* s…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Computer engineering. Computer hardwareSettore AGR/13 - Chimica Agrarialcsh:TP155-156lcsh:TK7885-7895lcsh:Chemical engineeringAnanas Mango Orange weight loss color texture pH soluble solids sensory attributes post-harvestChemical Engineering Transactions
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Landslide analysis in the Iato river basin (north-western Sicily, Italy)

2006

Settore GEO/04 - Geografia Fisica E GeomorfologiaLandlside Hazard Model Topographic Attributes Iato River Basin Sicily ItalySettore GEO/05 - Geologia Applicata
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Rappresentazioni e territorio nelle dinamiche del turismo: il caso della Lonely Planet Sicily

2018

L’attuale dibattito sul riordino territoriale del Paese rende nuovamente centrale il concetto di territorio che, da sempre, in una prospettiva geografica pone problemi definitori. Esso può essere, infatti, oggetto di produzioni simboliche e (ri)semantizzazioni in grado di ridefinirlo e di creare specifiche modalità di interazione. A questo proposito, il presente lavoro intende proporre una riflessione su alcune dinamiche di produzione e riproduzione simbolica che interessano il concetto di territorio nel turismo, ambito in cui si può osservare una relazione diretta tra rappresentazione del territorio (intesa anche come narrazione) e possibilità d’azione. In particolare, attraverso il caso s…

Settore M-GGR/02 - Geografia Economico-PoliticaThe current debate about the Italian territorial reorganization makes again fundamental the concept of «territory». This paper aims to reflect on some important dynamics that concern the idea of territory. More in particular I explore in which form it can be (re)semantised through some tourism representations and narrations able to create specific ways of interaction. By taking into account the case study of the Lonely Planet 2017 digital tourist guidebook dedicated to Sicily that splits (and reorganizes) the island in smaller «regions» it is possible to reflect on a complex space dynamic able to redefine the same idea of territory. Indeed the tourist guidebook uses both texts and geographical maps to propose an anthology of homogeneous and coherent destinations to make the Otherness more accessible for the readers. This process demonstrates how symbolic (re)productions of a territory can give rise to specific constructions of places creating different concepts of region and therefore performative spaces and opportunities of «agency». In other terms the (re)definition of the Sicilian territory proposed by the guide invites tourists to consider a new (narrated) geography invites and invites to interact with it thinking as visitors. From a geographical and cultural point of view reflection on these dynamics allows us to consider some (re)definitions of space in relation to forms of textualization (even on the maps). An imaginary but performative geography that attributes to the concept of territory epistemological and gnoseological possibilities.Settore M-GGR/01 - Geografia
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How can I signal my quality to emerge from the crowd? A study in the crowdsourcing context

2022

Crowdsourcing contests are characterized by an intensive level of competition because of the extensive number of solvers that voluntarily self-select to participate in such contests. This study aims at understanding how solvers can signal their quality attributes through the community functionalities, i.e. the online profile and the discussion blog of the crowdsourcing platform, to improve their chances of winning crowdsourcing contests. Drawing on signaling theory, we hypothesize that signaling their skills and capabilities by crafting profiles rich in personal and professional information and by participating actively within the discussion blog by posting and commenting, solvers can influ…

Solver performanceSignaling theoryManagement of Technology and InnovationCrowdsourcingCommunity functionalitiesBusiness and International ManagementQuality attributesSettore ING-IND/35 - Ingegneria Economico-GestionaleApplied Psychology
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Multiresolution Analysis for Irregular Meshes

2003

International audience; The concept of multiresolution analysis applied to irregular meshes has become more and more important. Previous contributions proposed a variety of methods using simplification and/or subdivision algorithms to build a mesh pyramid. In this paper, we propose a multiresolution analysis framework for irregular meshes with attributes. Our framework is based on simplification and subdivision algorithms to build a mesh pyramid. We introduce a surface relaxation operator that allows to build a non-uniform subdivision for a low computational cost. Furthermore, we generalize the relaxationoperator to attributes such as color, texture, temperature, etc. The attribute analysis…

Surface (mathematics)Theoretical computer scienceMultiresolution analysisNoise reductionComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR]02 engineering and technology[INFO.INFO-CG]Computer Science [cs]/Computational Geometry [cs.CG]01 natural sciencesmultiresolution analysisIrregular mesh010309 opticsOperator (computer programming)[INFO.INFO-CV] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]0103 physical sciences0202 electrical engineering electronic engineering information engineeringPolygon meshPyramid (image processing)SubdivisionMathematicsComputingMethodologies_COMPUTERGRAPHICSbusiness.industrysurface attributes[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]020207 software engineeringsurface relaxation[INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]Computer Science::Graphics[INFO.INFO-CG] Computer Science [cs]/Computational Geometry [cs.CG]Computer Science::Computer Vision and Pattern RecognitionRelaxation (approximation)businessAlgorithm
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