Search results for "Availability"

showing 10 items of 510 documents

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

2021

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…

Vitamin030309 nutrition & dieteticsAnemialcsh:TX341-64103 medical and health scienceschemistry.chemical_compound0302 clinical medicineEnvironmental healthmedicinenonheme iron030212 general & internal medicineVitamin B122. Zero hunger0303 health sciencesNutrition and DieteticsVitamin Cbusiness.industryPublic Health Environmental and Occupational HealthOdds ratioIron deficiencyCanned fishmedicine.diseaseConfidence interval3. Good healthchemistrymicronutrient intake deficiencyplant-based foodiron bioavailabilityOriginal Article[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemediterranean and middle eastern countriesbusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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Changes in functional properties of vegetables induced by high pressure treatment

2002

Abstract Ultrahigh-pressure (UHP) hydrostatic exposure in excess of 100 MPa is being used to inactivate micro-organisms as well as to induce texture changes to foods without thermal degradation. The UHP process is said not only to preserve flavour and food product taste but also natural properties of biological products. The influence of high pressure on functional properties of a choice of vegetables was evaluated. The treatments were at pressures around 600 MPa and also in combination with elevated temperatures and in comparison with thermal treatment. Carrots, tomatoes and broccoli were investigated (crushed or liquid extracts). The following characteristics were assessed: content of hea…

VitaminTasteAntioxidantChemistrymedicine.medical_treatmentFlavourThermal treatmentWater retentionBioavailabilitychemistry.chemical_compoundBiochemistrymedicineFood sciencemedicine.symptomLegumeFood ScienceFood Research International
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A User-Balanced System for IP Telephony in WLANs

2008

Wireless IP telephony is becoming very popular between the users of large wireless local area networks (WLANs). This increment has been mainly caused because it allows cost savings. Although, large WLANs use to provide high availability and redundancy, WLANs lack on the available throughput when there are many IP telephony users. In this paper we present a system that reallocates IP telephony devices when the system detects that an AP is overloaded. The algorithm and the frames used for our proposal are described. Measurements taken show how the bandwidth consumed is transferred from an access point to another when our proposal is running. Finally, we show the time needed to re-associate re…

Voice over IPComputer sciencebusiness.industryHigh availabilityServerComputerSystemsOrganization_COMPUTER-COMMUNICATIONNETWORKSBandwidth (computing)Local area networkWirelessThroughputTelephonybusinessComputer network2008 The Second International Conference on Mobile Ubiquitous Computing, Systems, Services and Technologies
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Characterisation and Anaerobic Batch Degradation of Materials Accumulating in Anaerobic Digesters Treating Poultry Slaughterhouse Waste

2001

We characterised materials accumulating in two failed mesophilic semi-continuous anaerobic digesters treating poultry slaughterhouse waste and, for reference, materials in the two well-performing digesters, to find the anaerobic degradability of these materials and the factors affecting their degradation. We also studied materials accumulating and stratifying in various layers in one of the two well-performing digesters. The material from the most severely failed digesters produced methane sluggishly and did not improve appreciably even with 33 percent dilution suggesting that the recovery of failed process is slow. The methane production was apparently affected by the accumulated long-chai…

Waste managementFatty AcidsBiological AvailabilityGeneral MedicineBiodegradationLipidsPoultryMethaneRefuse DisposalBacteria AnaerobicAnaerobic digestionWaste treatmentchemistry.chemical_compoundBiodegradation EnvironmentalchemistryBiogasAnimalsEnvironmental ChemistryValorisationMethaneWaste Management and DisposalAnaerobic exerciseAbattoirsWater Science and TechnologyMesophileEnvironmental Technology
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HTTP-level e-commerce data based on server access logs for an online store

2020

Abstract Web server logs have been extensively used as a source of data on the characteristics of Web traffic and users’ navigational patterns. In particular, Web bot detection and online purchase prediction using methods from artificial intelligence (AI) are currently key areas of research. However, in reality, it is hard to obtain logs from actual online stores and there is no common dataset that can be used across different studies. Moreover, there is a lack of studies exploring Web traffic over a longer period of time, due to the unavailability of long-term data from server logs. The need to develop reliable models of Web traffic, Web user navigation, and e-customer behaviour calls for …

Web serverDatabaseaccess logComputer Networks and CommunicationsComputer sciencebusiness.industry020206 networking & telecommunicationselectronic commerce02 engineering and technologyE-commerceWeb trafficcomputer.software_genreWeb trafficWeb serveronline store0202 electrical engineering electronic engineering information engineeringKey (cryptography)020201 artificial intelligence & image processingHTTP trafficUnavailabilitybusinesscomputerData ArticleComputer Networks
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Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

2012

This study evaluates Hg and Se concentrations and bioaccessibility (element solubilised after simulated gastrointestinal digestion) in 16 raw seafood species consumed in Spain. The concentrations varied greatly (Hg, 3.8-1621 ng/g wet weight, ww; Se, 84-1817 ng/g ww). Only one sample of swordfish exceeded the Hg limit permitted in Spain (1mg/kg), and for this sample the Hg/Se molar ratio and Se Health Benefit Value food safety criteria also indicated the presence of a risk. Bioaccessibility of Hg (35-106%) and Se (17-125%) was very variable and the Hg/Se molar ratio in the bioaccessible fraction was less than one for all samples. Transport by Caco-2 cells, an intestinal epithelium model, was…

Wet weightSwordfishFishesBiological Availabilitychemistry.chemical_elementMercuryGeneral MedicineHealth benefitsToxicologyMercury (element)SeleniumSpectrometry FluorescencechemistryCaco-2Molar ratioEnvironmental chemistryAnimalsHumansCaco-2 CellsShellfishSeleniumShellfishFood ScienceFood and Chemical Toxicology
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Data from: Inter-annual variation and long-term trends in proportions of resident individuals in partially migratory birds

2016

Partial migration – a part of a population migrates and another part stays resident year-round on the breeding site – is probably the most common type of migration in the animal kingdom, yet it has only lately garnered more attention. Theoretical studies indicate that in partially migratory populations, the proportion of resident individuals (PoR) should increase in high latitudes in response to the warming climate, but empirical evidence exists for few species. We provide the first comprehensive overview of the environmental factors affecting PoR and the long-term trends in PoR by studying 27 common partially migratory bird species in Finland. The annual PoR values were calculated by divid…

WinteringCygnus olorSturnus vulgarisBucephala clangulaAnas platyrhynchosLarus argentatusproportion of migrantstree seed cropCerthia familiarismedicine and health carenon-breeding habitat qualityCorvus coroneCyanistes caeruleusLoxia curvirostraCorvus monedulaParus majorwintering areaTurdus merulaCarduelis chlorisfluctuating food availabilityproportion of residentsEmberiza citrinellaAythya fuliguladensity-dependent strategyCygnus cygnusLife SciencesCarduelis spinusCarduelis flammeaTurdus pilarisrange shiftbird feedingMergus merganserEmberiza schoeniclusLarus marinusFringilla montifringillaMedicineLarus canusPyrrhula pyrrhulaRegulus regulusFringilla coelebs
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Copper Dynamics and Impact on Microbial Communities in Soils of Variable Organic Status

2008

International audience; The effect of soil organic status on copper impact was investigated by means of a microcosm study carried out on a vineyard soil that had been amended with varying types of organic matter during a previous long-term field experiment. Soil microcosms were contaminated at 250 mg Cu kg−1 and incubated for 35 days. Copper distribution and dynamics were assessed in the solid matrix by a sequential extraction procedure and in the soil solution by measuring total and free exchangeable copper concentrations. Copper bioavailability was also measured with a whole-cell biosensor. Modifications of microbial communities were assessed by means of biomass-C measurements and charact…

[SDE] Environmental SciencesSEQUENTIAL EXTRACTIONRELATION SOL MICROORGANISME[SDV]Life Sciences [q-bio]010501 environmental sciences01 natural sciencesTOXICITY[ SDE ] Environmental SciencesSoilRNA Ribosomal 16SSoil PollutantsAGRICULTURAL SOILSDNA FungalSoil MicrobiologyTriticumComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationCopper toxicity04 agricultural and veterinary sciencesCONTAMINATED SOILS6. Clean waterEnvironmental chemistryVINEYARD SOILS[SDE]Environmental SciencesBACTERIAL COMMUNITIESMicrocosmSoil microbiologyDNA BacterialSEWAGE-SLUDGEAmendmentchemistry.chemical_elementGENETIC-STRUCTUREcomplex mixturesmedicineEnvironmental ChemistryOrganic matter0105 earth and related environmental sciencesSTRUCTURE DU GENOMESPACER ANALYSIS FINGERPRINTSGeneral Chemistrymedicine.diseaseCopperBioavailabilitychemistryDENSITYSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesCopper
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Effect of extrusion on the anti-nutritional factors of food products: An overview

2017

International audience; Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However, the bioavailability of these nutrients in humans or animals is relatively low, particularly when they are consumed in their unprocessed or raw form. One of the major factors that contribute to a lower nutritional value of legumes and cereals is the presence of naturally-occurring anti-nutritional factors (ANFs, e.g. phytate, tannins and enzyme inhibitors) that indirectly decreasing the bioavailability status of minerals. Fortunately, these ANFs can be modified or reduced through different pro…

[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Plastics extrusionCerealsPhytatePascalization0404 agricultural biotechnologyNutrient[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceChemistryExtrusionfood and beveragesEnzyme inhibitors04 agricultural and veterinary sciencesLegumes040401 food scienceBioavailabilityFood productsComposition (visual arts)ExtrusionFermentationTannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAnti-nutritional factorsFood ScienceBiotechnology
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Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesFructification[SDV]Life Sciences [q-bio]BESOIN EN AZOTESoil Sciencechemistry.chemical_elementConcentration effectPlant ScienceGrain fillingBiology01 natural sciencesPisumSativum[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDry matterSeed N concentrationComputingMilieux_MISCELLANEOUS2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPeafood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]Rate of seed N accumulationchemistryAgronomyPlant N availability040103 agronomy & agriculture0401 agriculture forestry and fisheriesRate of seed dry matter accumulationAgronomy and Crop Science010606 plant biology & botany
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