Search results for "Availability"

showing 10 items of 510 documents

Application of soil bioindicators for risk assessment, monitoring and soil characterization in contamined soils. Results from the French national "Bi…

2013

EA GenoSol IPM CT?; International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesmonitoring[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesrisk assessment[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologycharacterizationsoil bioindicatorbioavailabilityComputingMilieux_MISCELLANEOUS
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Etude de la biodisponibilité d'oligosaccharides éliciteurs dans les tissus foliaires en vue de l'amélioration de leur efficacité contre le mildiou de…

2015

Etude de la biodisponibilité d'oligosaccharides éliciteurs dans les tissus foliaires en vue de l'amélioration de leur efficacité contre le mildiou de la vigne

[SDV] Life Sciences [q-bio]foliar uptakebioavailabilitysurfactantsinduced resistancegrapevine
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Oxysterols – how much do we know about food occurrence, dietary intake and absorption?

2021

Oxysterols are formed in foods during processing and storage, having an impact on the nutritional profile besides being associated to the development of diverse chronic and degenerative diseases. This review provides an overview on recent information and knowledge gaps on oxysterol formation and absorption from foods. Their contents should be monitored based on dietary habits, in order to have more realistic data available and to expand the currently limited daily intake data. Unraveling the mechanism of oxysterol absorption, together with a more thorough understanding of their metabolism, is needed; in this respect, bioavailability studies using in vitro and in vivo methodologies could con…

absorption.OxysterolDaily intakeMechanism (biology)Dietary intakeBiologyoccurrenceApplied Microbiology and BiotechnologyBioavailabilityOxysterolsterol oxideFood sciencephytosterol oxidation productdietary intakecholesterol oxidation productFood Science
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Uptake of Betanin and Indicaxanthin by Caco-2 cell monolayer.

2009

betalains Caco2 cells bioavailability
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Dietary polyphenols as antidiabetic agents: Advances and opportunities

2020

Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportunities of dietary polyphenols as antidiabetic agents. Dietary polyphenols prevent and manage Type 2 diabetes mellitus via the insulin‐dependent approaches, for instance, protection of pancreatic islet β‐cell, reduction of β‐cell apoptosis, promotion of β‐cell proliferation, attenuation of oxidative stress, activation of insulin signaling, and stimulation of pancreas to secrete insulin, as well as…

bioavailability clinical study diabetes diabetic complication dietary polyphenols glucose absorption intestinal microbiota pancreatic islet -celldiabetesNutrition. Foods and food supplybusiness.industrydietary polyphenolsfood and beveragesdiabetic complicationclinical studyTP368-456Pharmacologymedicine.diseaseFood processing and manufactureGlucose absorptionBioavailabilityClinical studyglucose absorptionDiabetic complicationPolyphenolDiabetes mellitusmedicineTX341-641bioavailabilitybusinessAntidiabetic agentsFood Frontiers
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Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

2007

The bioavailability of iron from milk-based infant formulas was estimated by an in vitro system including enzymatic digestion, iron uptake by Caco-2 cells and ferritin determination via an enzymoimmunoassay (ELISA). Positive correlations (p < 0.01) were found between the Fe(II) added to Caco-2 cells and ferritin synthesis and between the amount of dialyzed iron added to the cell culture and ferritin synthesis. The comparison of the bioavailability of iron from different milk-based formulas showed that adapted formulas having the same composition but differing in the iron salts added yielded similar ferritin levels. The same happened with follow-up formulas differing only in the presence or …

biologyChemistryGeneral Medicinebiology.organism_classificationAscorbic acidAnalytical ChemistryBioavailabilityFerritinBiochemistryInfant formulaCaco-2biology.proteinComposition (visual arts)Food scienceDigestionFood ScienceBifidobacteriumFood Chemistry
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Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

2013

Abstract A study has been made of the influence of two pools of caseinophosphopeptides (CPPs) obtained from α s - and β-casein (CN) fractions, and of three specific CPPs (β-CN(1–25)4P, α s1 -CN(64–74)4P and α s2 -CN(1–19)4P), on iron bioavailability (ferritin synthesis) and zinc bioavailability (retention, transport and uptake of zinc) in Caco-2 cells. α-CPP and β-CPP pools did not improve ferritin synthesis, but the three specific CPPs showed an increase in ferritin synthesis in Caco-2 cells versus iron sulphate, β-CN(1–25)4P being the most effective. In relation to zinc bioavailability, α-CPPs, β-CPPs, α s1 -CN(64–74)4P and β-CN(1–25)4P increased zinc uptake. However, this increase was of…

biologyChemistryIronBiological AvailabilityCaseinsIron sulphatechemistry.chemical_elementBiological TransportGeneral MedicineZincPeptide FragmentsAnalytical ChemistryBioavailabilityFerritinZincBiochemistryCaco-2Ferritinsbiology.proteinHumansCaco-2 CellsZinc uptakeFood ScienceNuclear chemistryFood Chemistry
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Food availability and the male's role in parental care in double-brooded TreecreepersCerthia familiaris

1996

The aim of this work was to examine differences in paternal and maternal care in a double-brooded, monogamous species, the Treecreeper Certhia familiaris, in relation to food availability. As a measure of parental care, we recorded the hourly feeding activity of parents when the nestlings from their first and second breeding attempts were 7 and 12 days old. Feeding frequency of the first brood increased with the age of the nestlings and also with the brood size when 12 days old. While the feeding activities of the females were similar with respect to the first and second broods, the males were less active and failed to provide any food to their nestlings in 15 cases out of 28 second broods.…

biologyFood availabilityEcologyCerthia familiarisbiology.organism_classificationBroodAltricialFood supplybehavior and behavior mechanismsSeasonal breederAnimal Science and ZoologyTreecreeperPaternal carereproductive and urinary physiologyEcology Evolution Behavior and SystematicsDemographyIbis
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Effect of lactoferrin addition on the dialysability of iron from infant formulas

2003

A possible enhancing effect of lactoferrin (Lf) on iron absorption by breast-fed infants has been suggested, however the available results failed to confirm this hypothesis. Nevertheless, Lf could be useful in protecting the lipid fraction of infant formulas against oxidation. Concerning the possibility of adding Lf to infant formulas with this aim, we considered it necessary to evaluate the effect of this addition on iron dialysability, which was used as a parameter indicator of bioavailability. An in vitro dialysability method was applied to three types of infant formulas, with and without Lf added, respectively. In none of the analysed formulas did the added Lf have a negative effect on …

biologyLactoferrinChemistryIronLipid fractionIron absorptionBreast milkBiochemistryInfant FormulaBioavailabilityInorganic ChemistryLactoferrinBiochemistrybiology.proteinAnimalsHumansMolecular MedicineCattleFood scienceDialysisJournal of Trace Elements in Medicine and Biology
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Effects of heavy metals on earthworms along contamination gradients in organic rich soils.

2003

Earthworm communities and metal (bio)availability to earthworms along contamination gradients was studied in order to support chemical analyses in risk assessment of metal contaminated soils. Earthworms were sampled in three metal contaminated areas with different habitat and soil properties in Finland. Earthworm and soil samples were collected at three distances (1, 2, and 4 km) from the emission sources. Earthworms were identified as to species and analyzed for heavy metals. Total soil metal concentrations were analyzed using an ultrasound-assisted extraction method and bioavailable metal fraction was estimated by acetic acid extraction. In two of the three areas studied, heavy metal conc…

biologySoil testEcologyHealth Toxicology and MutagenesisEarthwormExtraction (chemistry)Population DynamicsPublic Health Environmental and Occupational HealthBiomassBiological AvailabilityGeneral MedicineContaminationbiology.organism_classificationPollutionRisk AssessmentOligochaetaEnvironmental chemistryMetals HeavySoil waterEcotoxicologyEnvironmental scienceAnimalsSoil PollutantsBiomassOligochaetaEcotoxicology and environmental safety
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