Search results for "Avena"

showing 10 items of 52 documents

Occurrence of acid and neutral carboxypeptidases in germinating cereals

1986

High neutral metallocarboxypeptidase activity (EC 3.4.17) has earlier been detected in young seedlings of rice (Oryza sativa L.) using benzyloxycarbonyl-L-phenylalanyl-L-alanine (Z-Phe-Ala) as substrate at pH 7. This finding was confirmed, and it was observed that the activity could be assayed with higher specificity and sensitivity by using Z-Gly-Ala or Z-Gly-Phe as substrate at pH 6.5–7. No corresponding activity was detected in seedlings of barley (Hordeum vulgare L. cv. Himalaya), oats (Avena sativa L.) or maize (Zea mays L.). The seedlings of the four cereals possessed similar activities of acid carboxypeptidases (EC 3.4.16; hydrolysis of Z-Phe-Ala and Z-Ala-Phe at pH 5.2 and of Z-Ala-…

Oryza sativafood.ingredientbiologyPhysiologyChemistryfood and beveragesCell BiologyPlant ScienceGeneral MedicineMetallocarboxypeptidase activityCarboxypeptidaseCarboxypeptidase activityHorticultureAvenafoodScutellaBotanyGeneticsbiology.proteinPoaceaeHordeum vulgarePhysiologia Plantarum
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Zvaigžņotā Debess: 2001, Vasara (172)

2001

Contents: U.Dzērvītis. Sensational Discovery in Experimental Physics ; G.Rozenfelds. Solar Eclipse in Kamishin ; Z.Alksne, A.Alksnis. Search for Exsoplanets: Success and Complications ; Z.Alksne. A Star is Growing in a Bok Globule ; A.Balklavs. Observation of an Interesting Object by Cosmic Radio Interferometer ; A.Balklavs. HALCA – Step in Space Radio Interferometry ; T.Czarnik. Physiological Adaptation to Weightlessness ; Ilgonis Vilks. Spaceflight. Period of Great Success (1961-1973) (concluded) ; Ilgonis Vilks. Spaceflight. Almost Everyday Life (1973-2000) ; V.Straupe. About Astronomy in One of the Biggest Museum of Natural Sciences ; Imants Vilks. Contemporary Science on Eternal Life ;…

Putekļu vētras uz MarsaKrustvārdu mīklaMarsa Odiseja 2001Astronomijas nometne "Ērgļa Lambda"HALCA – Japānas kosmiskais radioteleskopsCitplanētasjautājumi rezultāti [Marsa konkurss]Vasaras zvaigznājiEduards Anderss (dz. Alperovičs) – 75Kosmiskie lidojumi (1961-2000)Ārpusgalaktiskais lacertīdu klases objekts AO 0235+164Pauļus Slavens (Slavenas) – 100Matemātikas komandu olimpiāde “Baltijas ceļš’2000” – uzdevumu atrisinājumiAstronomijas nometne "Ērgļa Kapa"Saules pulksteņi LatvijaiMūsdienu zinātne un nemirstībaPirmais latgaļu fiziķis Jāzeps Čudars (1910-1990)Astronomijas dabaszinātņu muzejs Minhenē (Vācija)Izāks Rabinovičs (1911-1977)Kosmoloģija – jautājumi un atbildesKino fantastikaAstronomiskais testsKārlis Menzins – 100Boka globula B68Astronomiskās parādības - 2001Andrupenes akmeņu astronomsCilvēks bezsvara stāvoklī
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Risultati 2008-09 della rete di prove sperimentali: Scelta delle varietà di avena per tutta l’Italia

2009

Rete nazionale Varietà avenaSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Cadmium-induced changes in soil biochemical characteristics of oat (Avena sativa L.) rhizosphere during early growth stages

2011

A microcosm was assembled to physically separate soil from roots and was used to study both the impact of living roots on the soil–plant system during early stages of growth and plant responses to abiotic stress. Oat (Avena sativa L.) seedlings were grown in the microcosm unit for 44 days. Twenty-three days after planting, 0.154 mg CdSO4/g dry soil was added. Plants grown in Cd-treated microcosms showed considerable inhibition of shoot growth rates, and leaf chlorophyll content. Soil microbial biomass C and respiration increased with plant age, and most of the measured biochemical indicators decreased with increasing distance from the soil–root interface, thus demonstrating the rhizosphere …

Rhizospherefood.ingredientChemistryAbiotic stressfungiSettore AGR/13 - Chimica Agrariafood and beveragesSoil ScienceSowingEnvironmental Science (miscellaneous)Rhizosphere Microbial activity Heavy metals Microbial biomass Cadmium OatSoil respirationAvenafoodAgronomyShootRespirationMicrocosmEarth-Surface Processes
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Homeostatic control of polyamine levels under long-term salt stress in Arabidopsis

2011

Salt stress has been frequently studied in its first osmotic phase. Very often, data regarding the second ionic phase is missing. It has also been suggested that Putrescine or/and Spermine could be responsible for salt resistance. In order to test this hypothesis under long-term salt stress, we obtained Arabidopsis thaliana transgenic plants harboring pRD29A::oatADC or pRD29A::GUS construction. Although Putrescine was the only polyamine significantly increased after salt acclimation in pRD29A::oatADC transgenic lines, this rendered in no advantage to this kind of stress. The higher Spermine levels found in WT and transgenic lines when compared to control conditions along with no increment o…

SalinityCarboxy-lyasesAvenaCarboxy-LyasesAcclimatizationArabidopsisSperminePlant ScienceAcclimatizationchemistry.chemical_compoundStress PhysiologicalArabidopsisPolyaminesHomeostasisArabidopsis thalianaPromoter Regions GeneticAbscisic acidbiologyArabidopsis ProteinsPlants Genetically Modifiedbiology.organism_classificationchemistryBiochemistryPutrescinePolyamineResearch PaperAbscisic AcidSignal TransductionPlant Signaling & Behavior
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In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

2018

Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition. Here we report, for the first time, the polyphasic characterization of three cereal-based kefir-like riboflavin-enriched beverages, obtained from oat, maize and barley flours, and their comparison with classical milk-based kefir. The four matrices were successfully fermented with commercial starters: i) milk-kefir and ii) water-kefir, proving the potential of cereal ingredients in the formulation of dairy-like fermented beverages with milk-kefir starter behavior better in these matrices. In the light of their potenti…

Settore CHIM/01 - CHIMICA ANALITICACereal-based beveragesAvenaCultured Milk ProductsRiboflavinFlourRiboflavinLeuconostoc mesenteroidesRecommended Dietary AllowancesMicrobiologyZea maysBeverages03 medical and health scienceschemistry.chemical_compoundStarterKefirFunctional foodLactobacillalesAnimalsBio-fortificationFood scienceFermentation in food processing030304 developmental biologyLAB0303 health sciencesVolatile Organic Compoundsbiology030306 microbiologyKefirFunctional foodbiology.organism_classificationLactic acidMilkchemistryFermentationFood MicrobiologyFermentationEdible GrainLactobacillus plantarumFood ScienceLactobacillus plantarumFood microbiology
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Aflatoxinas, tricotecenos de tipo A y hongos productores en maíz y avena. Nuevos antifúngicos y su impacto en salud

2021

Los hongos filamentosos están ampliamente distribuidos en la naturaleza y existen especies causantes de infecciones en el hombre, animales o plantas, o productores de micotoxinas que pueden ocasionar intoxicaciones agudas o crónicas. Los hongos toxigénicos pertenecen principalmente a los géneros Aspergillus, Fusarium y Penicillium. El cambio climático facilita la adaptación de especies toxigénicas a nuevas condiciones de estrés térmico/hídrico, lo cual afecta a su distribución geográfica en cultivos básicos, como los cereales. Ello facilita la dominancia de las especies mejor adaptadas, lo que se traduce en la emergencia de ciertas micotoxinas en los cereales como las aflatoxinas (AF) o tri…

UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Mohosvoltamperometría:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos [UNESCO]:QUÍMICA::Química analítica::Microscopia [UNESCO]nanopartículasmaízUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos:CIENCIAS DE LA VIDA::Microbiología ::Mohos [UNESCO]UNESCO::CIENCIAS MÉDICAS ::ToxicologíaUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentosfilms EVOHUNESCO::CIENCIAS MÉDICAS ::Salud públicaseguridad alimentaria:CIENCIAS MÉDICAS ::Salud pública [UNESCO]micotoxinasUNESCO::QUÍMICA::Química analítica::Microscopiatoxicología:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentos [UNESCO]avenaaspergillus spp:CIENCIAS MÉDICAS ::Toxicología [UNESCO]:QUÍMICA::Química analítica::Análisis cromatográfico [UNESCO]UNESCO::QUÍMICA::Química analítica::Análisis cromatográficoUPLC-ESI-MS/MSHPLCnuevos antifúngicosfusarium spp
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Valutazione bioagronomica e stabilità produttiva in genotipi di veccia comune (Vicia sativa L.).

2013

La Veccia (Vicia sativa L.) rappresenta per le regioni caldo-aride del bacino del Mediterraneo una specie di notevole interesse sia per la produzione di biomassa utile per l’alimentazione dei ruminanti, sia per la produzione di granella e sia per il posto che occupa all’interno degli avvicendamenti colturali asciutti. In Italia nonostante la produzione di seme certificato è abbastanza diffusa in quasi tutte le regioni del centro-sud, annualmente una quantità significativa di granella per uso zootecnico viene importata da Paesi europei ed extra-europei e poi utilizzata anche come seme non certificato. Per questo motivo si è ritenuto opportuno avviare uno studio del comportamento bio-agronomi…

Vicia sativa varieties biodiversity bio agronomic qualityVicia sativa varietà biodiversità caratteristiche bioagronomiche e qualitativeAvena sativa popolazioni caratteristiche bioagronomiche qualitàSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Analyse d'un avenant inséré dans le contrat de travail d'un rugbyman : entre droit du travail, droit civil et règlement sportif

2012

International audience; Soc. 26 octobre 2011, n° 10-21.716, non publié (premier moyen)

[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawCONTRAT DE TRAVAILJoueur de rugbySportif professionnelAvenant au contrat
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Tutte le varietà di avena per la semina in Italia.

2010

avena varietà ambientiSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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