Search results for "B1"

showing 10 items of 1109 documents

Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides andFusarium moniliforme

2000

This work describes for the first time the production of trichothecenes and fumonisins in autoclaved tiger nuts by strains of Fusarium sporotrichioides and F. moniliforme respectively. The study was carried out using a high performance liquid chromatograph with fluorescence detector. The results obtained show that the strains studied are capable of producing these mycotoxins in tiger nuts and that the concentrations of toxin found depend on the variety of tiger nut used as substrate. The amount of type A trichothecenes produced in tiger nuts by the different strains of F. sporotrichioides is smaller than that produced by the same strains in other substrates. However, the strains of F. monil…

FusariumFumonisin B2Fumonisin B1biologyTigerToxinfungidigestive oral and skin physiologyfood and beveragesbiology.organism_classificationmedicine.disease_causeMicrobiologyFusarium sporotrichioideschemistry.chemical_compoundnervous systemchemistryBotanymedicinesense organsFood scienceMycotoxinFood ScienceFood Microbiology
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Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gib…

2004

Summary In the present report, a total of thirty-one isolates of Gibberella fujikuroi (Sawada) Wollenw. species complex of Fusarium (section Liseola) morphologically classified as F. moniliforme according to the taxonomy of Nelson, Toussoun and Marasas (1983) were analyzed for their ability to produce fumonisin B1 and fumonisin B2 by an optimized liquid chromatographic method. They were isolated from three hosts (Zea mays, Musa sapientum and Pinus pinea). The results indicate that M. sapientum is a preferential host for G. fujikuroi isolates with low or null capacity for producing fumonisins, while isolates from Z. mays and P. pinea are generally high fumonisin producers. The molecular char…

FusariumGibberellaApplied Microbiology and BiotechnologyMicrobiologyFumonisinsPolymerase Chain ReactionZea maysMicrobiologylaw.inventionchemistry.chemical_compoundlawFumonisinDNA Ribosomal SpacerDNA FungalMycological Typing TechniquesEcology Evolution Behavior and SystematicsPolymerasePolymerase chain reactionPhylogenyFumonisin B2Fumonisin B1ChromatographyPolymorphism Geneticbiologyfood and beveragesMusaDNA Restriction Enzymesbiology.organism_classificationPinusDNA FingerprintingchemistryHaplotypesbiology.proteinGibberella fujikuroiRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthSystematic and applied microbiology
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Transfer of Fusarium mycotoxins from malt to boiled wort

2019

Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination levels were prepared, every process being carried out in triplicate. A significant washout effect on DON was observed by the end of the first water phase (between 22.4 and 34 % reduction) with an even more pronounced reduction (up to 75 % decrease) by the end of the steeping process. ZEA content remained almost unchanged (no significant difference between the initial and the final concentration). Germination was characterized by an increase…

FusariumHot TemperatureMycotoxin contaminationFood Contamination01 natural sciencesFumonisinsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyMashingFusariumTandem Mass SpectrometryBoilingFood scienceMycotoxinZearalenoneChromatography High Pressure LiquidFumonisin B2Fumonisin B1biologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceDeoxynivalenol0104 chemical sciencesSeedlingsZeranolZearalenoneTrichothecenesMasked mycotoxinsFood Science
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Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption.

2007

Fumonisin B(1) (FB(1)) and fumonisin B(2) (FB(2)) are mycotoxins mainly produced by Fusarium verticillioides and Fusarium proliferatum, which are field pathogens of maize. A survey was conducted on the incidences of FB(1) and FB(2) in both maize and derived products purchased in Portugal. The analytical method involved extraction with methanol-water, clean-up by immunoaffinity column and derivatization with naphthalene-2,3-dicarboxaldehyde. Determination was carried out by high-performance liquid chromatography (HPLC) with spectrofluorimetric detection, with liquid chromatography/mass spectrometry (LC/MS) confirmation. The presence of FB(1) and FB(2) was determined in 67 samples of maize an…

FusariumStarchHealth Toxicology and MutagenesisFlourFusarium proliferatumFood ContaminationToxicologyHigh-performance liquid chromatographyFumonisinsZea mayschemistry.chemical_compoundFusariumFumonisinMycotoxinChromatography High Pressure LiquidFumonisin B2Fumonisin B1ChromatographybiologyPortugalPublic Health Environmental and Occupational HealthStarchGeneral Chemistrybiology.organism_classificationCarcinogens EnvironmentalchemistryChemistry (miscellaneous)Edible GrainFood ScienceFood additives and contaminants
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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method.

2004

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are the main members of a family of mycotoxins produced by various fungal species belonging to the Gibberella fujikuroi complex. The present work shows the results of a comparative study of various clean-up and derivatization procedures for analysis of fumonisins in rice cultures. Fumonisins were extracted from rice with acetonitrile/water (50/50, v/v). For clean-up, three solid-phase extraction procedures were assayed (C18 cartridge, SAX cartridge, and a combination of both). Two reagents (o-phthaldialdehyde and 4-fluoro-7-nitro-benzofurazan) were studied comparatively for formation of fluorescent derivatives. The separation was carried out by LC u…

FusariumWater activityFood ContaminationBiologyMicrobiologyFumonisinsSensitivity and SpecificityFluorescencechemistry.chemical_compoundFusariumFumonisinBotanyFood scienceDerivatizationMycotoxinDetection limitFumonisin B2Fumonisin B1TemperatureWaterOryzabiology.organism_classificationchemistryConsumer Product SafetyFood ScienceChromatography LiquidFood microbiology
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In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

2015

This review summarizes the information regarding the in vivo studies of Fusarium mycotoxins in the last decade. The most common studies are classified as subacute toxicity, subchronic toxicity, acute toxicity, toxicokinetic studies and teratogenicity in order of importance. The most used animals in in vivo studies are pigs, rats, chickens and mice. Fumonisin B1, deoxynivalenol, zearalenone, nivalenol and T-2 toxin are the most studied fusarotoxins. Studies with combinations of mycotoxins are also frequent, deoxynivalenol generally being one of them. The predominant route of administration is oral, administered mostly in the form of naturally contaminated feed. Other administration routes al…

Fusariumanimal structuresSwineFood ContaminationPharmacologyToxicologyFumonisinsToxicologychemistry.chemical_compoundRoute of administrationMiceFusariumIn vivoToxicokineticsAnimalsMycotoxinZearalenoneFumonisin B1biologyfood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationAnimal FeedAcute toxicityRatsDisease Models AnimalT-2 ToxinchemistryConsumer Product SafetyFood MicrobiologyZearalenoneTrichothecenesChickensFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Type III Secretion-Dependent Cell Cycle Block Caused in HeLa Cells by Enteropathogenic Escherichia coliO103

2001

ABSTRACT Rabbit enteropathogenic Escherichia coli (EPEC) O103 induces in HeLa cells an irreversible cytopathic effect characterized by the recruitment of focal adhesions, formation of stress fibers, and inhibition of cell proliferation. We have characterized the modalities of the proliferation arrest and investigated its underlying mechanisms. We found that HeLa cells that were exposed to the rabbit EPEC O103 strain E22 progressively accumulated at 4C DNA content and did not enter mitosis. A significant proportion of the cells were able to reinitiate DNA synthesis without division, leading to 8C DNA content. This cell cycle inhibition by E22 was abrogated in mutants lacking EspA, -B, and -D…

G2 Phase[SDV]Life Sciences [q-bio]ImmunologyCyclin BMitosisReceptors Cell SurfacePATHOGENICITECyclin BMicrobiology03 medical and health sciencesBacterial ProteinsCDC2 Protein KinaseEscherichia coliHumansCyclin B1PhosphorylationCyclin B1Adhesins BacterialMitosisCytoskeleton030304 developmental biologyIntimin0303 health sciencesCyclin-dependent kinase 1Cellular Microbiology: Pathogen-Host Cell Molecular Interactionsbiology030306 microbiologyCell growthEscherichia coli ProteinsCell CycleREARRANGEMENTCell cycle[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyCell biology[SDV] Life Sciences [q-bio]Infectious Diseasesbiology.proteinTyrosineParasitologyCarrier ProteinsCDC2 Protein KinaseBacterial Outer Membrane ProteinsHeLa Cells
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G2/M checkpoint regulation and apoptosis facilitate the nuclear egress of parvoviral capsids

2022

The nuclear export factor CRM1-mediated pathway is known to be important for the nuclear egress of progeny parvovirus capsids in the host cells with virus-mediated cell cycle arrest at G2/M. However, it is still unclear whether this is the only pathway by which capsids exit the nucleus. Our studies show that the nuclear egress of DNA-containing full canine parvovirus. capsids was reduced but not fully inhibited when CRM1-mediated nuclear export was prevented by leptomycin B. This suggests that canine parvovirus capsids might use additional routes for nuclear escape. This hypothesis was further supported by our findings that nuclear envelope (NE) permeability was increased at the late stages…

G2/M checkpointnuclear egress of capsidsgeenitisäntäsolutcyclin B1canine parvovirusapoptosisApoptosisCRM1Crm1bakteeritsolut1182 Biochemistry cell and molecular biology3111 BiomedicineCanine parvovirusparvoviruksetNuclear egress of capsidssolukiertosolubiologia
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Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats

2004

Garlic (Allium sativum) is well known for its beneficial effects on health and particularly for its chemopreventive potential against cancer. The present study was designed to compare the chemopreventive efficacies of several garlic powders with various levels of alliin, a precursor of active sulfur compounds. For this purpose we used the medium-term hepatocarcinogenesis protocol (resistant hepatocyte model), which allows the detection of preneoplasic foci expressing the placental form of glutathione S-transferase (GST-P) as an end-point. Rats were fed diets containing three garlic powders (5% of the diet) with various alliin contents for 3 weeks. Garlic powders were obtained from bulbs gro…

GARLIC POWDERMale[SDE] Environmental SciencesCancer ResearchAflatoxinAflatoxin B1[SDV]Life Sciences [q-bio]Antineoplastic AgentsAlliinChemoprevention03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodLiver Neoplasms ExperimentalCytochrome P-450 CYP1A1IngestionAnimalsFood scienceCysteineGlucuronosyltransferaseRats WistarGarlicAnticarcinogenCarcinogenComputingMilieux_MISCELLANEOUS030304 developmental biologyGlutathione Transferase2. Zero hunger0303 health sciencesfood and beveragesGeneral MedicineGlutathioneAllium sativumCANCERfood.food3. Good healthDietRats[SDV] Life Sciences [q-bio]chemistryBiochemistry030220 oncology & carcinogenesis[SDE]Environmental SciencesRATPowdersCARCINOGENESEPrecancerous Conditions
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Anti-Inflammatory Action of Heterogeneous Nuclear Ribonucleoprotein A2/B1 in Patients with Autoimmune Endocrine Disorders

2019

Our previous studies documented that human fibroblast-limbal stem cells (f-LSCs) possess immunosuppressive capabilities, playing a role in regulating T-cell activity. This study highlights the molecular activities by which human f-LSCs can attenuate the inflammatory responses of self-reactive peripheral blood mononuclear cells (PBMCs) collected from patients with autoimmune endocrine diseases (AEDs). Anti-CD3 activated PBMCs from twenty healthy donors and fifty-two patients with AEDs were cocultured on f-LSC monolayer. 2D-DIGE proteomic experiments, mass spectrometry sequencing and functional in vitro assays were assessed in cocultured PBMCs. We identified the downmodulation of several huma…

Gene isoformInflammationfibroblast-limbal stem cells Autoimmune Endocrine DiseaseNF-ĸB interaction.Peripheral blood mononuclear cellArticleSettore MED/13 - EndocrinologiaAutoimmune Endocrine Diseases03 medical and health sciencesNF-ĸB interaction0302 clinical medicinemedicineGene silencingIL-2 receptorSettore BIO/06 - Anatomia Comparata E CitologiaHeterogeneous Nuclear Ribonucleoprotein A2/B1hnRNP A2/B1030304 developmental biology0303 health sciencesSettore MED/30 - Malattie Apparato Visivobusiness.industryautoimmunityGeneral Medicinefibroblast-limbal stem cellsSettore BIO/18 - Genetica030220 oncology & carcinogenesisCancer researchfibroblast-limbal stem cells Autoimmune Endocrine Diseasesmedicine.symptomStem cellbusinessCD8immunotoleranceJournal of Clinical Medicine
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