Search results for "B1"

showing 10 items of 1109 documents

Water-Related Variables for Predicting Yield of Apple under Deficit Irrigation

2019

, it did not reduce yield and gas exchange. In &lsquo

0106 biological sciencesIrrigationStomatal conductanceDeficit irrigationPlant Scienceleaf water saturation deficitHorticulturelcsh:Plant culture01 natural sciencesEvapotranspirationtranspiration productivitylcsh:SB1-1110DehydrationCultivarTranspirationMathematicsCrop yield04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepartial root zone dryingHorticulturetranspiration efficiencystomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneWater use010606 plant biology & botanyHorticulturae
researchProduct

A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
researchProduct

Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

2020

Plant performance is strongly dependent on nitrogen (N), and thus increasing N nutrition is of great relevance for the productivity of agroecosystems. The effects of arbuscular mycorrhizal (AM) fungi on plant N acquisition are debated because contradictory results have been reported. Using 15N-labeled fertilizers as a tracer, we evaluated the effects of AM fungi on N uptake and recovery from mineral or organic sources in durum wheat. Under sufficient N availability, AM fungi had no effects on plant biomass but increased N concentrations in plant tissue, plant N uptake, and total N recovered from the fertilizer. In N-deficient soil, AM fungi led to decreased aboveground biomass, which sugges…

0106 biological sciencesLimiting factorAgroecosystemorganic nitrogenchemistry.chemical_elementBiomassarbuscular mycorrhizal fungiPlant Scienceengineering.materiallcsh:Plant culture01 natural sciencesarbuscular mycorrhizal (AM) symbiosislcsh:SB1-1110Original Researchsoil nitrogen (N) sourcefungifood and beverages04 agricultural and veterinary sciencessoil nitrogen (N) availabilityNitrogenPlant tissuemineral nitrogennitrogen uptakeSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryProductivity (ecology)Agronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerArbuscular mycorrhizal fungi AM symbiosis Soil N Source Soil N availability Organic nitrogen Mineral nitrogen nitrogen uptake 15 N Fertilizer Recovery15N fertilizer recoveryArbuscular mycorrhizal010606 plant biology & botanyFrontiers in Plant Science
researchProduct

Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (<em>Vicia faba</em> L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
researchProduct

Contribution to the knowledge of Mediterranean wetland vegetation: Lemnetea and Potamogetonetea classes in Western Sicily

2021

The freshwater aquatic vegetation of the Lemnetea and Potamogetonetea classes in Western Sicily was surveyed and analyzed. 85 lakes and small pools were investigated collecting 147 phytosociological unpublished relevés to integrate the very scarce available data (only 3 relevés). By applying statistical analyses on abundances data and on the bases of physiognomy and dominant species, two alliances (Lemnion minoris and Stratiotion) and four different coenoses have been identify for the Lemnetea class; while 11 associations, assigned to two orders (Potamogetonetalia pectinati and Callitricho hamulatae-Ranunculetalia aquatilis) and four alliances (Potamogetonion, Nymphaeion albae, Ranunculion …

0106 biological sciencesMediterranean climateEcologyEcologyplant community classificationWetland vegetationphytosociologyaquatic vegetation biological conservation Mediterranean islands phytosociology plant community classification Sicily small standing-water ecosystemPlant cultureMediterranean islandsForestryPlant Sciencebiological conservation010603 evolutionary biology01 natural sciencessmall standing-water ecosystemSB1-1110GeographySettore BIO/03 - Botanica Ambientale E ApplicataQK900-989Plant ecologyaquatic vegetationSicilyEcology Evolution Behavior and Systematics010606 plant biology & botany
researchProduct

Fire and Plant Diversification in Mediterranean-Climate Regions

2018

Despite decades of broad interest in global patterns of biodiversity, little attention has been given to understanding the remarkable levels of plant diversity present in the world’s five Mediterranean-type climate (MTC) regions, all of which are considered to be biodiversity hotspots. Comprising the Mediterranean Basin, California, central Chile, the Cape Region of South Africa, and southwestern Australia, these regions share the unusual climatic regime of mild wet winters and warm dry summers. Despite their small extent, covering only about 2.2% of world land area, these regions are home to approximately one-sixth of the world vascular plant flora. The onset of MTCs in the middle Miocene …

0106 biological sciencesMediterranean climateMediterranean-type climateSpeciationBiodiversityPlant BiologyPlant ScienceReviewlcsh:Plant culture010603 evolutionary biology01 natural sciencesMediterranean BasinCaliforniaTemperate climateCape Regionlcsh:SB1-1110Fire ecologyLife Below Watercentral ChileCentral ChileSpecies diversityspecies diversityEcologySpecies diversitySouthwestern AustraliaBiodiversity hotspotGeographyspeciationsouthwestern AustraliaMediterranean BasinSpecies richness010606 plant biology & botany
researchProduct

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
researchProduct

Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket

2019

Plant growth regulators are used in high-value vegetable crops during cultivation and after harvest to increase yield, enhance crop management, and improve or retain the produce quality. The aim of this work was to evaluate the quality characteristics during cold storage of minimally processed leaf lettuce and rocket, obtained from plants grown in a hydroponic floating system with mineral nutrient solutions (MNS) containing different levels of gibberellic acid (GA3). Plants were grown in greenhouse conditions on nutrient solutions containing 0, 10&minus

0106 biological sciencesNitrate contentFloating systemShelf lifeCold storageTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureHorticultureShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyGA3Postharvestlcsh:SB1-1110Minimally processed vegetableGibberellic acidleafy vegetablesGA<sub>3</sub>Gibberellic acidHydroponicChemistryfungiLeafy vegetablefood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acid040401 food scienceHorticultureRocketPostharvestAscorbic acidminimally processed vegetablesPreharvestLeaf lettuce010606 plant biology & botanyHorticulturae
researchProduct

Nuclear protein kinases: still enigmatic components in plant cell signalling

2010

International audience; Plants constantly face changing conditions in their environment. Unravelling the transduction mechanisms from signal perception at the plasma membrane level down to gene expression in the nucleus is a fascinating challenge. Protein phosphorylation, catalysed by protein kinases, is one of the major posttranslational modifications involved in the specificity, kinetic(s) and intensity of a signal transduction pathway. Although commonly assumed, the involvement of nuclear protein kinases in signal transduction is often poorly characterized. In particular, both their regulation and mode of action remain to be elucidated and may lead to the unveiling of new original mechan…

0106 biological sciencesPhysiologyp38 mitogen-activated protein kinasesPROTEIN KINASENUCLEAR TRANSLOCATIONPlant ScienceBiology01 natural sciencesSecond Messenger Systems03 medical and health sciencesNCK1Protein phosphorylationNuclear proteinNUCLEUS030304 developmental biologyPROTEIN (DE)PHOSPHORYLATION0303 health sciencesGRB10SIGNAL TRANSDUCTIONNuclear ProteinsAutophagy-related protein 13PlantsCell biology[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBiochemistryCDC37Mitogen-activated protein kinasebiology.proteinProtein Kinases010606 plant biology & botany
researchProduct