Search results for "B1"

showing 10 items of 1109 documents

Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition

2020

International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…

0106 biological sciencesagroecologyrootssymbiotic nitrogen fixationRoot nodulegrain legumes[SDV]Life Sciences [q-bio]chemistry.chemical_elementContext (language use)Plant ScienceBiologylcsh:Plant culture01 natural sciencesPisumyield stability03 medical and health sciencesSativumDrought recoverylcsh:SB1-1110resilienceLegumePisum sativumOriginal Research030304 developmental biologywater deficit2. Zero hunger0303 health sciencesfungifood and beverages15. Life on landbiology.organism_classificationNitrogenchemistryAgronomy13. Climate actionNitrogen fixation010606 plant biology & botanyFrontiers in Plant Science
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Anti-inflammatory effect of grape (Vitis vinifera L.) seed extract through the downregulation of NF-κB and MAPK pathways in LPS-induced RAW264.7 macr…

2019

Abstract The aim of this study was to enhance the anti-inflammatory potential of grape (Vitis vinifera L.) seed extract (GSE) in lipopolysaccharide (LPS) activated murine macrophage RAW264.7 cells. The total phenol content of GSE was 112.66 mg GAE/g in Carignan, 142.33 mg GAE/g in Merlot and 161.66 mg GAE/g in Syrah. GSE contained 12 phenol compounds including 8 flavan-3-ols (catechin, epigallocatechin gallate, epicatechin, procyanidin b1, procyanidin b4, procyanidin b2), 3 flavonols (kaempferol, myricitrinand quercetin) and only 1 phenolic acid (gallic acid). GSE significantly suppressed the gene expression and protein secretion of tumor necrosis factor-α (TNF-α), interleukin (IL-6), induc…

0106 biological sciencesbiologyPlant ScienceEpigallocatechin gallate01 natural sciencesMolecular biology0104 chemical sciencesNitric oxideNitric oxide synthase010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistrybiology.proteinGallic acidProcyanidin B4KaempferolProcyanidin B1Procyanidin B2010606 plant biology & botanySouth African Journal of Botany
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IPSIM-Cirsium, a Qualitative Expert-Based Model to Predict Infestations of Cirsium arvense

2021

Throughout Europe, Cirsium arvense is the most problematic perennial weed in arable crops, whether managed under organic or conventional agriculture. Non-chemical control methods are limited with partial efficacy. Knowledge is missing on their effect across a wide gradient of cropping systems and pedoclimates. To achieve effective Cirsium arvense management ensuring crop productivity while limiting the reliance of cropping systems on herbicide, expert-based models are needed to gather knowledge on the effect of individual levers and their interactions in order to (i) design and assess finely tuned combinations of farming practices in different pedoclimates and (ii) support decisions for Cir…

0106 biological sciencescropping practicesAgricultural engineeringlcsh:Plant culture01 natural sciencessoillcsh:AgricultureCirsiumlcsh:SB1-1110Cirsium arvenseclimateAgroecologyIPSIM-CirsiumMathematics2. Zero hungerbiologyCirsium arvensebusiness.industrylcsh:SGeneral MedicineCanada thistle04 agricultural and veterinary sciences15. Life on landWeed controlbiology.organism_classificationinjury profile SIMulatorintegrated weed managementAgriculture[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesqualitative modelingArable landbusinessWeedCroppingqualitative modelling010606 plant biology & botanyFrontiers in Agronomy
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Editorial: Legumes for global food security

2020

descripción no proporcionada por scopus

0106 biological sciencesenvironmental stresses and physiology[SDV]Life Sciences [q-bio]legumesclimate resilienceLibrary sciencePlant Sciencelcsh:Plant culture01 natural sciencesMarie curieLegume breedingGenetic resourcesPolitical scienceSustainable agriculturelcsh:SB1-1110Genetic resourcesComputingMilieux_MISCELLANEOUS2. Zero hungerClimate resilienceFood securitylegume breedingEnvironmental stresses and physiologyEuropean researchSustainable agriculture04 agricultural and veterinary sciencesfood securityFood securityLegumessustainable agriculturegenetic resources040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Last tesserae of a fading mosaic: floristic census and forest vegetation survey at Parche di Bilello (south-western Sicily, Italy), a site needing ur…

2021

This paper illustrates the botanic heritage of Parche di Bilello, a site located in the municipality of Castelvetrano. The study area hosts several woodland fragments dominated by Olea europaea var. sylvestris, Quercus suber and Quercus ilex, respectively. According to historical data, these nuclei represent the last remnants of an open forestland which covered a much wider coastal area between Mazara del Vallo and Sciacca until the end of Middle Age. Phytosociological relevés were focused on these forest nuclei, probably the most representative of south-western Sicily, which correspond to three habitats included in the 92/43 EEC Directive (9320, 9330 and 9340, respectively) and represent t…

0106 biological sciencesforest vegetationlandscape historynature conservationMosaic (geodemography)Plant Science010603 evolutionary biology01 natural sciencesendangered plant speciesFloristicsSB1-1110floristic inventoriesFadingQK900-989Plant ecologyEcology Evolution Behavior and SystematicsEcologyPlant cultureForestryForestryEndangered plant species floristic inventories forest vegetation landscape history nature conservationCensusGeographySettore BIO/03 - Botanica Ambientale E ApplicataForest vegetation010606 plant biology & botanyPlant Sociology
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Environmental Characteristics and Anthropogenic Impact Jointly Modify Aquatic Macrophyte Species Diversity

2018

Species richness and spatial variation in community composition (i.e. beta diversity) are key measures of biodiversity. They are largely determined by natural factors, but also increasingly affected by anthropogenic factors. Thus, there is a need for a clear understanding of the human impact on species richness and beta diversity, the underlying mechanisms, and whether human-induced changes can override natural patterns. Here, we dissect the patterns of species richness, community composition and beta diversity in relation to different environmental factors as well as human impact in one framework: aquatic macrophytes in 66 boreal lakes in Eastern Finland. The lakes had been classified as h…

0106 biological scienceshuman impactbiodiversity; beta diversity; community composition; eutrophication; human impact; null models species richness; water plantsBeta diversityBiodiversityPlant Sciencelcsh:Plant culture010603 evolutionary biology01 natural scienceslcsh:SB1-1110community compositionOriginal ResearchbiodiversityCommunityEcologyrehevöityminen010604 marine biology & hydrobiologySpecies diversityluonnon monimuotoisuusbiodiversiteettiMacrophytenull models species richnesseutrophicationta1181Environmental sciencebeta diversitySpatial variabilitySpecies richnessWater qualitywater plantsvesikasvitFrontiers in Plant Science
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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

2014

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to th…

0106 biological sciencesphytoalexins[SDV]Life Sciences [q-bio]Plant ScienceresveratrolResveratrol01 natural sciencesimmune responseinduced resistanceTranscriptomechemistry.chemical_compoundimmunité induiteSoybean hydrolysateOriginal Research ArticlePathogen2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyPhytoalexinfood and beveragesCasein hydrolysatePlasmopara viticola[SDE]Environmental Sciencesplant immunityrésistance induitelcsh:Plant cultureSoybean hydrolysate; Casein hydrolysate; immune response; grapevine; Plasmopara viticolaHydrolysateMicrobiologyéliciteur de résistance03 medical and health sciencesPlasmopara viticolaImmunityprotein hydrolysatesBotanymildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhydrolysat de protéineprotéine prlcsh:SB1-1110030304 developmental biologyprotein hydrolysates;Plasmopara viticola;Vitis vinifera;induced resistance;plant immunity;phytoalexinsextrait de sojagène de défensehydrolysat de caséinebiology.organism_classificationgrapevinechemistryVitis viniferaDowny mildew010606 plant biology & botany
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Plasma membrane protein trafficking in plant-microbe interactions: a plant cell point of view

2014

International audience; In order to ensure their physiological and cellular functions, plasma membrane (PM) proteins must be properly conveyed from their site of synthesis, i.e., the endoplasmic reticulum, to their final destination, the PM, through the secretory pathway. PM protein homeostasis also relies on recycling and/or degradation, two processes that are initiated by endocytosis. Vesicular membrane trafficking events to and from the PM have been shown to be altered when plant cells are exposed to mutualistic or pathogenic microbes. In this review, we will describe the fine-tune regulation of such alterations, and their consequence in PM protein activity. We will consider the formatio…

0106 biological sciencesplant–microbe interactions[SDV]Life Sciences [q-bio]signaling proteinsplasma membrane;vesicular trafficking;plant-microbe interactions;signaling proteins;sugar transportersReview Articlerécepteur cytoplasmique et nucléairePlant ScienceBiologymembrane plasmiqueSugar transporterslcsh:Plant cultureEndocytosisBioinformaticsplasma membrane01 natural sciencesPlant-Microbe Interactionsvoie secretoire03 medical and health sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110ReceptorSecretory pathway030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesphysiologie cellulaire végétaletransport de protéineEndoplasmic reticulumPlant cellTransport proteinCell biologyinteraction protéine membranechemistry[SDE]Environmental Sciencesvesicular traffickingIntracellular010606 plant biology & botanyFrontiers in Plant Science
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Improved Propagation and Growing Techniques for Oleander Nursery Production

2019

In the first trial, we examined rooting of stem cuttings in relation to number of nodes and indole-3-butyric acid (IBA) treatment in several Nerium oleander clones grown in Sicily. In a second trial, we tested the effect of different forcing dates and shading on oleander plants for gardens and natural landscapes. Three- and four-node cuttings, ranging in length from 10 to 14 cm, were significantly superior to two-node cuttings (8&ndash

0106 biological sciencesrootingNerium oleanderfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologylcsh:Plant culture01 natural sciencesCuttingHorticultureforcingUntreated control040103 agronomy & agriculture0401 agriculture forestry and fisheriesRoot numberlcsh:SB1-1110Shadingcuttingoleandershading010606 plant biology & botany
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