Search results for "BACTERIA"

showing 10 items of 4919 documents

Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese

2013

This work was aimed to characterize the autochthonous lactic acid bacteria (LAB) of PDO Vastedda della valle del Belìce cheeses, produced in several dairy factories, for the development of an ad hoc starter culture preparation for the production of this cheese. To this purpose, winter and spring productions were analysed, in order to isolate LAB adapted to perform the fermentation at low temperatures. Plate counts showed the total microbial counts (TMC) till levels of 9 -1almost 10 CFU g and all cheese samples were dominated by coccus LAB. Not all samples were positive for the presence of enterobacteria, but when they were found their concentrations were at similar levels in both seasons. A…

natural whey starter culturetypicalityraw ewes’ milk cheesepilot plantLactic acid bacteriaSettore AGR/16 - Microbiologia Agraria
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Effect of Germacrene-Rich Essential Oil of Parentucellia latifolia (L.) Caruel Collected in Central Sicily on the Growth of Microorganisms Inhabiting…

2022

In the present study, the chemical composition of the essential oil from aerial parts of Parentucellia latifolia (L.) Caruel collected in Central Sicily was analyzed by gas chromatography and gas chromatography–mass spectrometry. The results showed the presence of sesquiterpene hydrocarbons, with germacrene D and germacrene B accounting, respectively, for 59.2% and 24.3% of the total oil. Different colonies of bacteria and fungi frequently affect cellulosic objects such as books stored in libraries and museums. The antibacterial and antifungal activity against some microorganisms infesting historical-artistic craftsmanship was determined, demonstrating that the essential oil was particular…

orobanchaceaePharmacologyantibacterial and antifungal activitiesComplementary and alternative medicinesesquiterpene hydrocarbonsDrug Discoveryantibacterial and antifungal activitiePlant ScienceGeneral MedicineParentucellia latifoliagermacreneessential oilNatural Product Communications
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A novel intrinsically disordered outer membrane lipoprotein ofAggregatibacter actinomycetemcomitansbinds various cytokines and plays a role in biofil…

2017

Intrinsically disordered proteins (IDPs) do not have a well-defined and stable 3-dimensional fold. Some IDPs can function as either transient or permanent binders of other proteins and may interact with an array of ligands by adopting different conformations. A novel outer membrane lipoprotein, bacterial interleukin receptor I (BilRI) of the opportunistic oral pathogen Aggregatibacter actinomycetemcomitans binds a key gatekeeper proinflammatory cytokine interleukin (IL)-1b. Because the amino acid sequence of the novel lipoprotein resembles that of fibrinogen binder A of Haemophilus ducreyi, BilRI could have the potential to bind other proteins, such as host matrix proteins. However, from th…

outer membrane lipoproteinsbacterial cytokine receptorbiofilm matrix composition0301 basic medicineMicrobiology (medical)Virulence FactorsLipoproteinsInterleukin-1beta030106 microbiologyImmunologyGingivaBiologyIntrinsically disordered proteinsAggregatibacter actinomycetemcomitansMicrobiologybacterial cytokine receptors03 medical and health sciencesHumansInterleukin 8Periodontal Diseasesouter membrane lipoproteinTumor Necrosis Factor-alphaInterleukin-8ta1182Biochemistry and Molecular BiologyBiofilmAggregatibacter actinomycetemcomitansReceptors Interleukin-1food and beveragesintrinsically disordered proteinbiology.organism_classificationInterleukin-10Cell biologyIntrinsically Disordered ProteinsInterleukin 10EditorialInfectious DiseasesBiochemistryBiofilmsParasitologyTumor necrosis factor alphabiofilm matrix compositionsintrinsically disordered proteinsBacterial outer membraneBiokemi och molekylärbiologiResearch PaperBacterial Outer Membrane ProteinsLipoproteinVirulence
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Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…

2021

Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…

ovine cheesePasteurizationPlant ScienceBiochemistry Genetics and Molecular Biology (miscellaneous)law.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico0404 agricultural biotechnologyStarterlawFood scienceCultivarlcsh:TP500-660biologyChemistryInoculation0402 animal and dairy sciencePomacefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food science040201 dairy & animal scienceindustrial applicationLactic acidPolyphenolgrape pomace powder; commercial starter culture; ovine cheese; industrial application; total phenolic contenttotal phenolic contentgrape pomace powderBacteriacommercial starter cultureFood ScienceSettore AGR/16 - Microbiologia Agraria
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Síntesis de Protoberberinas y Ciclopentil-isoquinoleínas Dopaminérgicas, y Síntesis de Indenopiridinas Melatoninérgicas

2015

Resumen – Discusión de los resultados. En la presente Tesis Doctoral se han desarrollado diversas rutas de síntesis para la obtención de alcaloides isoquinoleínicos, con diferentes esqueletos, y de hexahidroindenopiridinas. Además se han realizado sus correspondientes ensayos farmacológicos, sobre distintas dianas biológicas basándonos en los resultados obtenidos previamente con este tipo de alcaloides de síntesis y/o aislados de la naturaleza, y de moléculas estructuralmente similares. Se ha observado, a lo largo de muchos años, que las IQ son uno de los metabolitos secundarios activos (MSA) más abundantes y de mayor interés farmacológico de los aislados en especies de la familia de las An…

oxazino-isoquinoleínasProtoberberinasUNESCO::QUÍMICA::Química orgánica ::Química de productos naturales orgánicosActividad antifúngicaFarmacología:QUÍMICA::Química orgánica ::Química de productos naturales orgánicos [UNESCO]Actividad Melatoninérgicapirrolo-isoquinoleínas:CIENCIAS MÉDICAS ::Farmacología [UNESCO]Dopaminapirido-isoquinoleínasActividad antitumoralUNESCO::CIENCIAS MÉDICAS ::FarmacologíaMelatoninaQuímica OrgánicaIsoquinoleínasAlcaloidesActividad DopaminérgicaActividad antibacterianaCiclopentil-isoquinoleínasIndenopiridinas
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Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its …

2019

One of the main factors affecting historical art crafts material is the biodeterioration performed by bacteria and fungi, in archives, museums or private collections. Several microorganisms cause degradation to the natural organic material such as fibers, woods, and dyes as well as to stone objects. These alterations produce deterioration of physical, chemical, mechanical and esthetic properties. Consequently, in this publication, we report the high antibacterial and antifungal activities of wild thyme essential oil, oil that can be used as an alternative natural tool in the fight against microorganisms affecting historical art crafts.Essential oil of the Thymus capitatus growing wild in no…

p-CymeneChemistry(all)General Chemical EngineeringEssential oillaw.inventionlcsh:Chemistrychemistry.chemical_compoundfoodlawCarvacrolFusarium oxysporumCarvacrolEssential oilbiologyAspergillus nigerGeneral Chemistrybiology.organism_classificationfood.foodγ-TerpineneThymus capitatuHorticultureThymus capitatusAntibacterial and antifungal activitieslcsh:QD1-999chemistryAntibacterial and antifungal activitiep-CymeneChemical Engineering(all)Thymus capitatusComposition (visual arts)Antibacterial activityArabian Journal of Chemistry
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Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria fruticulosa (Bertol.) Grande (Lamiaceae) growing…

2007

The essential oil of aerial parts of Micromeria fruticulosa (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty-one compounds, representing 91.3% of the oil, were identified. The major components were γ-terpinene (14.5%), β-caryophyllene (12.6%), p-cymene (8.9%), α-pinene (8.2%) and β-bisabolene (7.2%). The essential oil showed action mainly against Gram-positive bacteria. Copyright © 2007 John Wiley & Sons, Ltd.

p-CymenebiologyCaryophylleneGeneral Chemistrybiology.organism_classificationTerpenoidlaw.inventionMicromeriaSteam distillationchemistry.chemical_compoundchemistrylawBotanyLamiaceaeEssential oilFood ScienceAntibacterial agent
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Honeybees affect floral microbiome composition in a central food source for wild pollinators in boreal ecosystems

2021

AbstractBasic knowledge on dispersal of microbes in pollinator networks is essential for plant, insect, and microbial ecology. Thorough understanding of the ecological consequences of honeybee farming on these complex plant–pollinator–microbe interactions is a prerequisite for sustainable honeybee keeping. Most research on plant–pollinator–microbe interactions have focused on temperate agricultural systems. Therefore, information on a wild plant that is a seasonal bottleneck for pollinators in cold climate such as Salix phylicifolia is of specific importance. We investigated how floral visitation by insects influences the community structure of bacteria and fungi in Salix phylicifolia inflo…

pajutsalix phylicifoliapölytysbakteeritkukinnotmehiläishoitohyönteisetinflorescencefungibacteriapölyttäjättarhamehiläinensienetsiitepölyEcology Evolution Behavior and Systematicsrichness
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Evolutionary Dynamics of Pathoadaptation Revealed by Three Independent Acquisitions of the VirB/D4 Type IV Secretion System in Bartonella

2017

The α-proteobacterial genus Bartonella comprises a group of ubiquitous mammalian pathogens that are studied as a model for the evolution of bacterial pathogenesis. Vast abundance of two particular phylogenetic lineages of Bartonella had been linked to enhanced host adaptability enabled by lineage-specific acquisition of a VirB/D4 type IV secretion system (T4SS) and parallel evolution of complex effector repertoires. However, the limited availability of genome sequences from one of those lineages as well as other, remote branches of Bartonella has so far hampered comprehensive understanding of how the VirB/D4 T4SS and its effectors called Beps have shaped Bartonella evolution. Here, we repor…

parallel evolution0301 basic medicineBartonellaAMPylation; bacterial effector; filamentation induced by cAMP; parallel evolutionVirulence FactorsIn silico030106 microbiologyBiologyfilamentation induced by cAMPGenomeEvolution MolecularType IV Secretion Systems03 medical and health sciencesBacterial ProteinsBartonella InfectionsGeneticsAMPylationHumansEvolutionary dynamicsBacterial Secretion SystemsPhylogenyEcology Evolution Behavior and SystematicsPhylogenetic treeEffectorbiology.organism_classificationbacterial effectorVirology030104 developmental biologyEvolutionary biologyFilamentation induced by cAMP; AMPylation; Parallel evolution; Bacterial effectorHost-Pathogen InteractionsParallel evolutionAdaptationBartonellaResearch Article
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cayol_texte_tables_figures_ESM from Borrelia afzelii alters reproductive success in a rodent host

2018

Supplementary material from "Borrelia afzelii alters reproductive success in a rodent host". Detailed material and methods, supplementary tables, figures and results.

parasitic diseasesbacterial infections and mycoses
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