Search results for "BISC"

showing 4 items of 74 documents

CO2 Fixation by Copper(II) Complexes of a Terpyridinophane Aza Receptor

2004

CO2 is fixed by a Cu2+ complex of a macrocyclic terpyridinophane ligand forming a carbamate group. Several features of the structure mimic the enzyme rubisco.

inorganic chemicalschemistry.chemical_classificationCarbamateReaction mechanismbiologyChemistryStereochemistrymedicine.medical_treatmentfungiCarbon fixationRuBisCOfood and beverageschemistry.chemical_elementmacromolecular substancesGeneral ChemistryLigand (biochemistry)BiochemistryCopperCatalysisColloid and Surface ChemistryEnzymemedicinebiology.proteinReceptorJournal of the American Chemical Society
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REDOX PROPERTIES ARE CONSERVED IN RUBISCOS FROM DIATOMS AND GREEN ALGAE THROUGH A DIFFERENT PATTERN OF CYSTEINES1

2010

Eukaryotic RUBISCO appears in two sequence-diverging forms, known as red-like (present in nongreen algae) and green-like (of green algae and higher plants) types. Oxidation of cysteines from green-like RUBISCOs is known to result in conformational changes that inactivate the enzyme and render a relaxed structure more prone to proteolytic attack. These changes may have regulatory value for green algae and higher plants, promoting RUBISCO catabolism under stress conditions. We compare here red-like RUBISCOs from several diatoms with a representative green-like RUBISCO from Chlamydomonas reinhardtii, paying special attention to the cysteine-dependent redox properties. Purified diatom RUBISCO p…

inorganic chemicalschemistry.chemical_classificationbiologyfungiRuBisCOfood and beveragesChlamydomonas reinhardtiiPlant ScienceAquatic Sciencebiology.organism_classificationPyruvate carboxylaseDiatomEnzymeAlgaechemistryBiochemistrybiology.proteinGreen algaeCysteineJournal of Phycology
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The impact of sugar and fat reduction on perception and liking of biscuits

2014

Abstract Reducing the fat and/or sugar content in biscuits can be a way to improve their nutritional composition. Seventy-nine consumers of biscuits were recruited to study the impact of these reductions on liking and perception. Four categories of products were selected from a wide range of biscuits available at the French market. Three to six variants of each type of biscuit were produced based on reduced content of sugar, fat or both. Consumers tested the samples under laboratory conditions (6 sessions), recording their liking during initial sessions and crispiness, sweetness and fat perception during latter sessions. Sugar-reduced biscuits were perceived as less sweet than standard bisc…

likingNutrition and DieteticsFat reductionFat contentChemistrybiscuitmedia_common.quotation_subjectNutritional composition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsweetness;liking;biscuit;reduced sugar;reduced fatSweetnessreduced fatPerceptionAlimentation et NutritionReduced fatFood and NutritionFood scienceSugarsweetnessreduced sugar[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencemedia_common
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Late Quaternary marine ostracods of the Basque Basin (S Bay of Biscay): taxonomy and distribution

2018

Late Quaternary taxonomy and ecologic and age distributions of ostracods from the Basque Basin (S Bay of Biscay) are described. More than forty-four thousands ostracod specimens have been obtained from one hundred surface samples and core samples from six cores located in shelf and upper bathyal depths and other infrabathyal core as comparative deep reference. A total of 155 species have been taxonomically described, belonging to 67 genera. Most characteristic species (123) have been SEM figured, and ecologic-geographic distributions and ages have been provided for all species. The resulting database will be a useful help for palaeoceanographic and palaeoclimatologic studies of the region.

taxonomy and distribution. Artículo [Late Quaternary marine ostracods of the Basque Basin (S Bay of Biscay)]biologyUNESCO::CIENCIES DE LA VIDAPaleontologyStructural basinbiology.organism_classificationQE701-760Bathyal zonePaleontologyOstracodLate Quaternary marine ostracods of the Basque Basin (S Bay of Biscay): taxonomy and distribution. ArtículoTaxonomy (biology):CIENCIES DE LA VIDA [UNESCO]QuaternaryBayGeologySpanish Journal of Palaeontology
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