Search results for "BOTRYTIS CINEREA"

showing 10 items of 84 documents

Priming for JA-dependent defenses using hexanoic acid is an effective mechanism to protect Arabidopsis against B. cinerea

2011

Abstract Soil drench treatments with hexanoic acid can effectively protect Arabidopsis plants against Botrytis cinerea through a mechanism based on a stronger and faster accumulation of JA-dependent defenses. Plants impaired in ethylene, salicylic acid, abscisic acid or glutathion pathways showed intact protection by hexanoic acid upon B. cinerea infection. Accordingly, no significant changes in the SA marker gene PR-1 in either the SA or ABA hormone balance were observed in the infected and treated plants. In contrast, the JA signaling pathway showed dramatic changes after hexanoic acid treatment, mainly when the pathogen was present. The impaired JA mutants, jin1-2 and jar1 , were unable …

Jasmonic acid pathwaysPhysiologyMutantArabidopsisCyclopentanesPlant ScienceMicrobiologyDefensinschemistry.chemical_compoundBotrytis cinereaAnti-Infective AgentsPlant Growth RegulatorsHexanoic AcidGene Expression Regulation PlantArabidopsisEndopeptidasesPlant ImmunityOxylipinsCaproatesGlucansAbscisic acidPlant DiseasesPlant ProteinsBotrytis cinereaHexanoic acidbiologyArabidopsis ProteinsJasmonic acidCallosefungiAlternariafood and beveragesArabidopsis mutantsEthylenesPlants Genetically Modifiedbiology.organism_classificationGlutathionePlant LeaveschemistryBiochemistryPrimingMutationBotrytisSalicylic AcidAgronomy and Crop ScienceSalicylic acidAbscisic AcidSignal Transduction
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Can the grey mould disease of the grape-vine be controlled by yeast?

2000

Botrytis cinerea has been found to be highly pathogenic to ‘Chardonnay’ and ‘Pinot noir’ cultivars of the grape-vine producing the characteristic grey mould symptoms within 7 days of inoculation to the vitro-plants. The yeast Pichia anomala (strain FY-102), isolated from apple skin, was found to be antagonistic to B. cinerea as it completely inhibited the appearance of the grey mould symptoms when grown together. The yeast was responsible for morphological changes such as coagulation and leakage of the cytoplasm of B. cinerea. The pathogen, when applied together with P. anomala, failed to bring about the grey mould symptoms on the grape-vine, suggesting that the yeast could control the expr…

Malusfood.ingredientbiologyPichia anomalaBase SequenceInoculationfungiMolecular Sequence Datafood and beveragesFungi imperfectibiology.organism_classificationMicrobiologyYeastPichiafoodBotanyGeneticsFood MicrobiologyBotrytisAnomalaRosalesMolecular BiologyBotrytis cinereaBotrytisPlant DiseasesFEMS microbiology letters
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Resistance to Nano-Based Antifungals Is Mediated by Biomolecule Coronas.

2018

Fungal infections are a growing global health and agricultural threat, and current chemical antifungals may induce various side-effects. Thus, nanoparticles are investigated as potential novel antifungals. We report that nanoparticles' antifungal activity strongly depends on their binding to fungal spores, focusing on the clinically important fungal pathogen Aspergillus fumigatus as well as common plant pathogens, such as Botrytis cinerea. We show that nanoparticle-spore complex formation was enhanced by the small nanoparticle size rather than the material, shape or charge, and could not be prevented by steric surface modifications. Fungal resistance to metal-based nanoparticles, such as Zn…

Materials scienceAntifungal AgentsMedizinChemieNanoparticleMetal Nanoparticles02 engineering and technologyMoths030226 pharmacology & pharmacyAspergillus fumigatus03 medical and health sciencesMice0302 clinical medicinePulmonary surfactantIn vivoDrug Resistance FungalAnimalsHumansGeneral Materials ScienceBotrytis cinereaPlant Diseaseschemistry.chemical_classificationbiologyBiomoleculeAspergillus fumigatusfungi021001 nanoscience & nanotechnologybiology.organism_classificationGalleria mellonellaDisease Models AnimalchemistryBiophysicsNanomedicineProtein CoronaBotrytisPulmonary Aspergillosis0210 nano-technologyACS applied materialsinterfaces
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An untargeted global metabolomic analysis reveals the biochemical changes underlying basal resistance and priming in Solanum lycopersicum, and identi…

2015

n this study, we have used untargeted global metabolomic analysis to determine and compare the chemi-cal nature of the metabolites altered during the infection of tomato plants (cv. Ailsa Craig) with Botry-tis cinerea (Bot)orPseudomonas syringae pv. tomato DC3000 (Pst), pathogens that have different invasionmechanisms and lifestyles. We also obtained the metabolome of tomato plants primed using the naturalresistance inducer hexanoic acid and then infected with these pathogens. By contrasting the metabolomicprofiles of infected, primed, and primed + infected plants, we determined not only the processes or compo-nents related directly to plant defense responses, but also inferred the metabolic…

MetabolitePseudomonas syringaePlant ScienceBiologyinduced resistancechemistry.chemical_compoundBotrytis cinereaMetabolomicsSolanum lycopersicumGene Expression Regulation PlantBotanyGeneticsMetabolomePseudomonas syringaePlant defense against herbivoryMetabolomicsSecondary metabolismprimingDisease ResistanceHexanoic acidfungiTryptophanfood and beveragesCell Biologybiology.organism_classificationBiochemistrychemistrytomatoplantsBotrytisSolanumhexanoic acidThe Plant journal : for cell and molecular biology
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Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.

2010

The objective of this study was to develop and to validate a model for predicting the combined effect of temperature and a(w) on the radial growth rate, mu, of Botrytis cinerea and Penicillium expansum on grape berries. The proposed strategy was based on the gamma-concept developed previously [Zwietering, M.H., Wijtzes, T., de Wit, J.C., van't Riet, K. 1992. A decision support system for prediction of the microbial spoilage in foods. Journal of Food Protection. 12, 973-979]: mu=mu(opt).gamma(T).gamma(a(w)), where the gamma functions were cardinal models with inflection (CMI), mu(opt) the radial growth rate on grape berries. Firstly, the cardinal temperatures and a(w)'s were estimated indepe…

Microbiological TechniquesFungal growthfood.ingredientWater activitybiologyFood spoilagePenicilliumGeneral MedicineBerrybiology.organism_classificationMicrobiologyModels BiologicalCulture MediafoodPotato dextrose agarAgarVitisFood scienceBotrytisPenicillium expansumFood ScienceBotrytis cinereaInternational journal of food microbiology
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Identification of a copper chaperone from tomato fruits infected with Botrytis cinerea by differential display

2003

Differential display was used to isolate tomato genes responding to fungal infection. Here we describe the isolation and characterization of a gene that is down-regulated in tomato fruits infected with the phytopathogen Botrytis cinerea. The cDNA identified encodes a protein that shares sequence similarity to the amino terminal region of CCH, a copper chaperone from Arabidopsis thaliana, that participates in intracellular copper homeostasis by delivering Cu to the secretory pathway. The fact that this newly characterized tomato gene, referred to as LeCCH (Lycopersicon esculentum copper chaperone), be differentially expressed after fungal infection, suggests an interesting relationship betwe…

Molecular Sequence DataBiophysicsGenes PlantBiochemistryLycopersiconSolanum lycopersicumComplementary DNAMetalloproteinsPlant defense against herbivoryAnimalsHomeostasisHumansAmino Acid SequenceMolecular BiologyGenePlant ProteinsBotrytis cinereaDifferential displaybiologyGene Expression ProfilingIntercellular transportfungifood and beveragesCell Biologybiology.organism_classificationBiochemistryFruitChaperone (protein)biology.proteinBotrytisSequence AlignmentCopperMolecular ChaperonesBiochemical and Biophysical Research Communications
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Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disea…

2001

Pichia membranifaciens strain FY-101, isolated from grape skins, was found to be antagonistic to Botrytis cinerea, the causal organism of the grey mould disease of the grapevine. When grown together on solid as well as liquid media, the yeast brings about the inhibition of this parasitic fungus, coagulation and leakage of its cytoplasm, and suppression of its ability to produce the characteristic grey mould symptoms on the grapevine plantlets. In vitro experiments confirm that this yeast can be used as a biological control organism against B. cinerea. An account of the molecular characterisation of P. membranifaciens (complete sequence of the ITS region of its ribosomal DNA, GenBank accessi…

Molecular Sequence DataSequence HomologyFungusBiologyMicrobiologyDNA RibosomalPichiaMicrobiologyComplete sequenceBotanyAntibiosisGeneticsRosalesMolecular BiologyRibosomal DNABotrytis cinereaPlant DiseasesBase SequencefungiPichia membranifaciensfood and beveragesbiology.organism_classificationYeastIn vitroGenBankBotrytisSequence AlignmentFEMS microbiology letters
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Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen int…

2013

Plant cell wall modification is a critical component in stress responses. Endo-1,4-β-glucanases (EGs) take part in cell wall editing processes, e.g. elongation, ripening and abscission. Here we studied the infection response of Solanum lycopersicum and Arabidopsis thaliana with impaired EGs. Transgenic TomCel1 and TomCel2 tomato antisense plants challenged with Pseudomonas syringae showed higher susceptibility, callose priming and increased jasmonic acid pathway marker gene expression. These two EGs could be resistance factors and may act as negative regulators of callose deposition, probably by interfering with the defence-signalling network. A study of a set of Arabidopsis EG T-DNA insert…

Mutantendo-glucanasesArabidopsisGene ExpressionPseudomonas syringaePlant ScienceCyclopentanestomatoGenes PlantMarker genechemistry.chemical_compoundBotrytis cinereaCellulaseSolanum lycopersicumPlant Growth RegulatorsCell WallGene Expression Regulation PlantArabidopsisBotanyPseudomonas syringaeArabidopsis thalianaOxylipinsGlucansEcology Evolution Behavior and SystematicsBotrytis cinereaDisease ResistancePlant DiseasesPlant ProteinsbiologyJasmonic acidCallosefungifood and beveragesGeneral Medicinebiology.organism_classificationdefence responseCell biologychemistryHost-Pathogen Interactionscell wallBotrytisSignal TransductionPlant biology (Stuttgart, Germany)
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

2021

Background Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds the industry demands new and safer methods. In the present work, the biopreservation potential of four lactic acid bacteria (LAB) strains was studied against the principal grape contaminant fungi. Results Agar diffusion test evidenced that all four culture-free supernatant (CFS) had antifungal properties against all tested fungi. The Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) test values evidenced that medi…

Ochratoxin AFood Contaminationchemistry.chemical_compoundFood PreservationVitisLactic AcidFood scienceAgar diffusion testBotrytis cinereaNutrition and DieteticsbiologyfungiFungifood and beveragesbiology.organism_classificationBiopreservationFungicides IndustrialLactic acidAlimentacióFungicidechemistryFruitPyrazinesLactatesFermentationAgronomy and Crop ScienceLactobacillus plantarumLactobacillus plantarumFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.

2007

Carbendazim is a systemic fungicide that is commonly used on several crops (tobacco, fruit, vegetables, cereals, etc.). This fungicide is used to control fungal infections in vineyards. It is indicated against Botrytis cinerea, Uncinula necator, Plasmopara viticola and other fungi and can be used either alone or coupled with other fungicides. However, there is a lack of in-depth studies to evaluate its effectiveness against growth of Aspergillus carbonarius isolated from grapes and OTA production. A medium based on red grape juice was used in this study. Preliminary studies were performed at 0.98 a(w) and 25 degrees C using carbendazim concentrations over a wide range (1-2000 ng/ml medium) …

Ochratoxin ATime FactorsMicrobiologyModels Biologicalchemistry.chemical_compoundBotanyVitisFood scienceMycotoxinOchratoxinBotrytis cinereaUncinula necatorAnalysis of VariancebiologyDose-Response Relationship DrugCarbendazimTemperaturefood and beveragesWaterGeneral Medicinebiology.organism_classificationOchratoxinsFungicides IndustrialFungicideKineticsAspergilluschemistryPlasmopara viticolaFood MicrobiologyBenzimidazolesCarbamatesFood ScienceInternational journal of food microbiology
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