Search results for "BROWN TROUT"

showing 10 items of 63 documents

Redds of brown trout in the deep channels of a hydroelectric power station

2019

FisheryBrown troutHydroelectricityEnvironmental ChemistryBiologyGeneral Environmental ScienceWater Science and TechnologyScuba divingRiver Research and Applications
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Glochidial infection by the endangered Margaritifera margaritifera (Mollusca) increased survival of salmonid host (Pisces) during experimental Flavob…

2021

AbstractCo-infections are common in host-parasite interactions, but studies about their impact on the virulence of parasites/diseases are still scarce. The present study compared mortality induced by a fatal bacterial pathogen, Flavobacterium columnare between brown trout infected with glochidia from the endangered freshwater pearl mussel, Margaritifera margaritifera, and uninfected control fish during the parasitic period and after the parasitic period (i.e. glochidia detached) in a laboratory experiment. We hypothesised that glochidial infection would increase host susceptibility to and/or pathogenicity of the bacterial infection. We found that the highly virulent strain of F. columnare c…

GilljärvitaimenunionidaBrown troutResistanceZoologyImmunology and Host-Parasite Interactions - Original PaperparasitismiFlavobacteriumDisease OutbreaksresistancetoukatFish Diseasesbrown troutco-infectionAnimalsMolluscaMargaritiferaEcosystemGeneral VeterinarybiologyVirulenceHost (biology)PathogenvirulenssiOutbreakGeneral Medicinekalatauditbiology.organism_classificationjokihelmisimpukkaresistenssiCo-infectionBivalviavirulencetaudinaiheuttajatInfectious DiseasesFreshwater pearl musselInsect ScienceFlavobacterium columnareParasitologyFlavobacteriumSalmonidaepathogenUnionidaParasitology Research
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How to preserve and handle fish liver samples to conserve RNA integrity

2019

As transcriptomic studies are becoming more and more common, it is important to ensure that the RNA used in the analyses is of good quality. The RNA integrity may be compromised by storage temperature or freeze-thaw cycles, but these have not been well studied in poikilothermic fishes. This work studied the effects of tissue storage time and temperature, and freeze-thaw cycles of tissue and extracted RNA on RNA integrity in brown trout (Salmo trutta L.) liver. The storage time and temperature had an effect on RNA integrity, but RNA suitable for quantitative reverse transcription PCR (RT-qPCR) (RIN > 7) was still obtained from samples preserved at − 20 °C for 6 months. Freeze-thaw cycles of …

MaleTroutBleached kraft pulp mill effluentHealth Toxicology and Mutagenesis010501 environmental sciencesSample storage01 natural sciencessäilytysSpecimen HandlingTranscriptomeBrown troutsample storageFish liverFreezingAnimalsEnvironmental Chemistryteollisuusjätevesi14. Life underwaterSalmoGene0105 earth and related environmental scienceskalatCryopreservationQuantitative reverse transcription PCRbiologyReverse Transcriptase Polymerase Chain ReactionsytokromitmaksaRNAnäytteetGeneral MedicineRna degradationbiology.organism_classificationPollutionbleached kraft pulp mill effluentPoikilothermLiverBiochemistrycytochrome p450quantitative reverse transcription PCRRNACytochrome p450TranscriptomeResearch ArticleRNA integrity
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Genetic divergence between morphological forms of brown troutSalmo truttaL. in the Balkan region of Macedonia

2010

The objective of this study was to characterize the genetic structure of two Balkan brown trout morphotypes, Salmo macedonicus and Salmo pelagonicus, and to test whether molecular traits support the species’ status proposed by traditional morphological identification. The mitochondrial DNA 12S-rDNA, cyt b and control region genes were sequenced in 15 specimens collected from three localities in the Former Yugoslav Republic of Macedonia. The results of these markers did not support the taxonomic category of species but confirmed the existence of two morphotypes, Salmo trutta macedonicus and Salmo trutta pelagonicus, in the Aegean–Adriatic lineages of the Salmo trutta species complex.

Mitochondrial DNASpecies complexTroutanimal diseasesSettore BIO/05 - ZoologiaZoologyAquatic ScienceDNA MitochondrialBrown troutSalmo truttaAnimalsCluster AnalysisSalmomorphotypemtDNA.PhylogenyEcology Evolution Behavior and SystematicsbiologyEcologyCytochrome bGenetic VariationSequence Analysis DNAbiology.organism_classificationSalmo macedonicusEuropeGenetic divergenceGenetics PopulationFormer Yugoslav Republic of Macedonia (FYRM)HaplotypesGenetic structureJournal of Fish Biology
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Salmo trutta is more sensitive than Oncorhynchus mykiss to early-life stage exposure to retene

2021

Salmonids are known to be among the most sensitive fish to dioxin-like compounds (DLCs), but very little is known about the sensitivity of the brown trout (Salmo trutta), which has declined and is endangered in several countries of Europe and Western Asia. We investigated the sensitivity of brown trout larvae to a widespread dioxin-like PAH, retene (3.2 to 320 μg.L−1), compared to the larvae of a salmonid commonly used in toxicology studies, the rainbow trout (Oncorhynchus mykiss). Mortality, growth, cyp1a induction and the occurrence of deformities were measured after 15 days of exposure. Brown trout larvae showed a significantly higher mortality at 320 μg.L−1 compared to rainbow trout lar…

PAH-yhdisteetkuolleisuusendocrine systemanimal structuresPhysiologyanimal diseasesHealth Toxicology and MutagenesisZoologyBiologyToxicologydigestive systemBiochemistryReteneToxicology studiesBrown troutchemistry.chemical_compoundPAHstaimenSpecies SpecificitykirjolohiepämuodostumatAnimalshaitalliset aineetSalmoReteneLarvaDose-Response Relationship Drugurogenital systemCYP1AAhRSalmonidslohikalatGene Expression Regulation DevelopmentalWestern asiaCell BiologyGeneral MedicinePhenanthrenesbiology.organism_classificationEarly lifeekotoksikologiachemistryLarvaOncorhynchus mykissRNAEmbryotoxicityRainbow troutAryl Hydrocarbon HydroxylasesSalmonidaeWater Pollutants ChemicalComparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
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Do historical sediments of pulp and paper industry contribute to the exposure of fish caged in receiving waters?

2011

Field experiments were conducted in early summer 2004 by caging brown trout (Salmo trutta m. lacustris) in Southern Lake Saimaa (SE Finland) for 10 days. Cages were positioned into two depths at four distances (5 to 17 km) from the pulp and paper mill; one set with direct contact to the sediment and other locating at the three meters' depth from the water surface. Resin acids were measured from sediment, water, and fish bile. Possible toxicities were investigated by measuring liver EROD-activity, HSP70-protein, and gene expression profiles by microarray. The concentration of resin acids in the sediment showed clear gradient along the distance from the mill, and their concentrations in water…

PaperGeologic SedimentsTroutIndustrial WasteFresh WaterManagement Monitoring Policy and LawBrown troutCytochrome P-450 CYP1A1AnimalsBileHSP70 Heat-Shock ProteinsSalmoWater pollutionEffluentFinlandbiologybusiness.industryPublic Health Environmental and Occupational HealthSedimentAquatic animalPaper millGeneral Medicinebiology.organism_classificationTroutGene Expression RegulationEnvironmental chemistrybusinessAcidsBiomarkersResins PlantWater Pollutants ChemicalEnvironmental MonitoringJournal of environmental monitoring : JEM
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Behaviour and neural responses in crucian carp to skin odours from cross-order species

2012

Many teleost species respond with fright reactions to olfactory cues from injured skin of conspecifics, but they may also display responses to skin extracts of heterospecific fish. In the present study, we exposed crucian carp to skin extracts of conspecifics and three cross-order species of fish (brown trout, pike, and perch). Behavioural experiments showed that conspecific skin extracts induced fright reactions in crucian carp; extracts of brown trout induced such behaviour less frequently, while extracts of perch and pike were poor inducers of fright responses. The olfactory bulb is chemo-topically organized, and different sub-sets of neurons respond to functionally related odorants that…

PerchEcologyZoologyOlfactionBiologyAlarm signalbiology.organism_classificationOlfactory bulbAssociative learningBehavioral NeuroscienceBrown troutCrucian carpPheromoneAnimal Science and ZoologyBehaviour
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Occurrence and pathogenicity of Yersinia ruckeri at fish farms in northern and central Finland

1992

. Salmonid fish at fish farms in northern and central Finland and perch, Perca fluviatilis L., roach, Rutilus rutilus (L.), and whitefish, Coregonus sp., from four lakes in central Finland were studied between 1985 and 1990 for the occurrence of Yersinia ruckeri. The bacteria were found in fish from both areas, but in most cases, only single diseased salmon, Salmo salar L., brown trout, S. trutta L., rainbow trout, Oncorhynchus mykiss (Walbaum), whitefish and perch were encountered and were always connected with stress conditions. One clinical outbreak occured in salmon fingerlings in northern Finland, and the fish were successfully treated with trimethoprim-sulpha. Monthly monitoring of la…

Perchbiologybusiness.industryVeterinary (miscellaneous)Fish farmingZoologyAquatic Sciencebiology.organism_classificationFisheryBrown troutAquacultureRainbow troutYersinia ruckeriSalmoRutilusbusinessJournal of Fish Diseases
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Temperature effects on anaesthesia with clove oil in six temperate-zone fishes

2004

The potential use of clove oil (eugenol) as an anaesthetic for Atlantic salmon Salmo salar, brown trout Salmo trutta, rainbow trout Oncohynchus mykiss, whitefish Coregonus lavaretus, perch Perca fluviatilis and roach Rutilus rutilus was examined at 5, 10, 15 and 20°C using three anaesthetic concentrations (varying from 20 to 200 mg l -1 ) at each temperature. Substantial species differences in sensitivity to clove oil were observed, even amongst congeners, and there may be some disadvantages (slow recovery and possibly mortality) with using clove oil for 0+ year whitefish and at low temperatures for perch and roach.

Perchbiologyfood.dishZoologyAquatic Sciencebiology.organism_classificationFisheryEugenolchemistry.chemical_compoundBrown troutfoodchemistryCoregonus lavaretusTemperate climateRainbow troutRutilusSalmoEcology Evolution Behavior and SystematicsJournal of Fish Biology
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Maternal effects in vulnerability to eye-parasites and correlations between behavior and parasitism in juvenile Arctic charr

2017

Hatchery-reared fish show high mortalities after release to the wild environment. Explanations for this include potentially predetermined genetics, behavioral, and physiological acclimation to fish farm environments, and increased vulnerability to predation and parasitism in the wild. We studied vulnerability to Diplostomum spp. parasites (load of eye flukes in the lenses), immune defense (relative spleen size) and antipredator behaviors (approaches toward predator odor, freezing, and swimming activity) in hatchery-reared juvenile Arctic charr (Salvelinus alpinus) using a nested mating design. Fish were exposed to eye-fluke larvae via the incoming water at the hatchery. Fish size was positi…

SALVELINUS-ALPINUS0106 biological sciences0301 basic medicineFish farmingsalmonidParasitismFISH INTERACTION010603 evolutionary biology01 natural sciencesParasite loadPredation03 medical and health scienceshatchery-raisedJuvenileDiplostomum eye flukes14. Life underwaterEcology Evolution Behavior and SystematicsOriginal ResearchNature and Landscape ConservationSalvelinusimmunocompetenceBROWN TROUTEcologybiologyHOST PERSONALITYEcologyhatchery‐raisedTRADE-OFFSPREDATOR AVOIDANCEMaternal effectFLUKEbiology.organism_classificationantipredation behaviorHatcheryparasite resistance030104 developmental biologyRUTILUS-RUTILUS1181 Ecology evolutionary biologyta1181IMMUNE DEFENSERESISTANCE
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