Search results for "Babette"

showing 2 items of 2 documents

The Invention of the Nordic Cuisine

2016

The article proposes an analysis of the success of the restaurant Noma in Copenhagen. In order to achieve this goal, it focuses on the viewpoint of its chef, René Redzepi and analyses the new trending culinary movement known as New Nordic Cuisine. Behind the success of the restaurant Noma, a deep reconfiguration of the Northern European culinary culture can be recognized which is not limited to food but claims for a general turnover of the entire Scandinavian identity. The article enlightens a deep connection between the story of the fictional character Babette (protagonist of both the short novel and the movie “Babette’s Feast”) and the shift led by the New Nordic Cuisine’s movement over t…

H1-99Babette New Nordic Cuisine Noma Redzepi Scandinaviamedia_common.quotation_subjectArt historyRedzepiNomaArtScandinaviaSocial sciences (General)BabetteGF1-900Human ecology. AnthropogeographyNew Nordic CuisineSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggimedia_common
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L'invenzione della Cucina Nordica

2015

The article proposes an analysis of the success of the restaurant Noma in Copenhagen. In order to achieve this goal, it focuses on the viewpoint of its chef, René Redzepi and analyses the new trending culinary movement known as New Nordic Cuisine. Behind the success of the restaurant Noma, a deep reconfiguration of the Northern European culinary culture can be recognized which is not limited to food but claims for a general turnover of the entire Scandinavian identity. The article enlightens a deep connection between the story of the fictional character Babette (protagonist of both the short novel and the movie "Babette's Feast") and the shift led by the New Nordic Cuisine's movement over t…

New Nordic cuisinePhilosophyNomaBabette's feastScandinavian studieSettore M-FIL/05 - Filosofia E Teoria Dei LinguaggiRené Redzepi
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