Search results for "Bacillus Subtilis"

showing 10 items of 70 documents

Survival in extreme dryness and DNA-single-strand breaks.

1992

A wide variety of organisms (the so-called "anhydrobiotes') is able to survive long periods of time in a state of utmost dehydration and can thus survive in extremely dry environments including artificially imposed or space vacuum. Known strategies of survival include the accumulation of certain polyols, especially disaccharides, which help prevent damage to membranes and proteins. Here we report that DNA in vacuum-dried spores is damaged to a very substantial degree by processes leading to DNA strand breaks. Most of these lesions are obviously repaired during germination, but extensive damage to DNA and enzymes after long exposure times (months to years) finally diminish the chances of sur…

DNA BacterialAtmospheric ScienceDNA RepairVacuumDNA damageDNA repairAerospace EngineeringGerminationBiologyAgar gelchemistry.chemical_compoundmedicineDesiccationDNA single strandElectrophoresis Agar GelSpores BacterialAstronomy and AstrophysicsCell biologyGeophysicschemistrySpace and Planetary ScienceGeneral Earth and Planetary SciencesDrynessAutoradiographymedicine.symptomDesiccationDNABacillus subtilisDNA DamageAdvances in space research : the official journal of the Committee on Space Research (COSPAR)
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Gene Cloning, Transcriptional Analysis, Purification, and Characterization of Phenolic Acid Decarboxylase from Bacillus subtilis

1998

Phenolic acids, also called substituted cinnamic acids, are important lignin-related aromatic acids and natural constituents of plant cell walls. These acids (particularly ferulic, p-coumaric, and caffeic acids) bind the complex lignin polymer to the hemicellulose and cellulose in plants (1) or are generally esterified with tartaric acid (for example, in grape must, wine, and cider) and can be released as free acids during wine making by some cinnamoyl esterase activities (9). Most often, free phenolic acids are metabolized by different microorganisms into 4-vinyl derivatives and then are eventually reduced into 4-ethyl derivatives (5, 6). Some of these volatile phenols, particularly vinyl …

DNA BacterialCarboxy-lyasesCarboxy-LyasesMolecular Sequence DataGenetics and Molecular BiologyBacillus subtilisBiologyApplied Microbiology and BiotechnologyEsteraseGene Expression Regulation EnzymologicSubstrate SpecificityFerulic acidchemistry.chemical_compoundCaffeic acidEscherichia coliPhenolsAmino Acid SequenceCloning MolecularDNA Primerschemistry.chemical_classificationEcologyBase SequenceSequence Homology Amino Acidfood and beveragesChromosome MappingPhenolic acidGene Expression Regulation Bacterialbiology.organism_classificationRecombinant ProteinsAmino acidchemistryBiochemistryGenes BacterialbacteriaFood ScienceBiotechnologyBacillus subtilis
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Photobiology in space: An experiment on Spacelab I

1984

The joint European/US Spacelab Mission I, scheduled for October 1983 for a 9 day lasting Earth-orbiting flight, provides a laboratory system for various disciplines of science, including exobiology. On the pallet, in the experiment ES 029 "Microorganisms and Biomolecules in Space Hard Environment" 316 dry samples of Bacillus subtilis spores will be exposed to space vacuum and/or selected wavelenghs of solar UV radiation. After recovery action spectra of inactivation, mutation induction, reparability and photochemical damage in DNA and protein will be determined. The results will contribute to the understanding of the mechanism of the increased UV sensitivity of bacterial spores in vacuo and…

DNA BacterialSpores BacterialPhysicsRecovery - actionExtraterrestrial EnvironmentUltraviolet RaysGeneral MedicineSpace FlightAgricultural and Biological Sciences (miscellaneous)United StatesUv sensitivityAstrobiologyEuropeBacterial ProteinsPhotobiologySpace and Planetary ScienceMutationGeneral Earth and Planetary SciencesInterplanetary spaceflightEcology Evolution Behavior and SystematicsBacillus subtilisGeneral Environmental ScienceMutation inductionOrigins of Life
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T-DNA insertion alters the terpenoid content composition and bioactivity of transgenic Artemisia annua.

2014

In this study, the interference of T-DNA insertion upon Agrobacterium-mediated transformation on the biochemical expression of the host genome is discussed. Plant extracts of transgenic Artemisia annua L. with or without an overexpressed farnesyl pyrophosphate synthase gene have been investigated for their bioactivity and metabolic profile in comparison with wild type A. annua. The highest antimicrobial activity against Staphylococcus aureus, Bacillus subtilis and Candida albicans was observed in the T253 transgenic lines. Moreover, the crude extract from T253 showed higher antimalarial activity against the Plasmodium faciparum K1 strain than those of the others. The terpenoid constituents…

DNA BacterialTransgeneArtemisia annuaPlant ScienceBacillus subtilisMicrobial Sensitivity TestsArtemisia annuaSqualenechemistry.chemical_compoundDrug DiscoveryBotanyPharmacologybiologyTerpenesfungiWild typeGeranyltranstransferaseGeneral Medicinebiology.organism_classificationAntimicrobialPlants Genetically ModifiedTerpenoidTransformation (genetics)Complementary and alternative medicinechemistryBiochemistryNatural product communications
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Response ofBacillus subtilis spores to dehydration and UV irradiation at extremely low temperatures

1996

Spores of Bacillus subtilis have been exposed to the conditions of extreme dehydration (argon/silica gel; simulated space vacuum) for up to 12 weeks at 298 K and 80 K in the dark. The inactivation has been correlated with the production of DNA-double strand-breaks. The temperature-dependence of the rate constants for inactivation or production of DNA-double strand-breaks is surprisingly low. Controls kept in the frozen state at 250 K for the same period of time showed no sign of deterioration. In another series of experiments the spores have been UV irradiated (253.7 nm) at 298 K, 200 K and 80 K after exposure to dehydrating conditions for 3 days. Fluence-effect relationships for inactivati…

DNA BacterialVacuumUltraviolet Rayschemistry.chemical_elementBacillus subtilisPhotochemistrychemistry.chemical_compoundReaction rate constantmedicineDehydrationIrradiationEcology Evolution Behavior and SystematicsSpores BacterialBacteriological TechniquesArgonbiologyChemistrySilica gelGeneral Medicinemedicine.diseasebiology.organism_classificationSporeCold TemperatureBiochemistrySpace and Planetary ScienceBacillus subtilisDNA DamageOrigins of Life and Evolution of the Biosphere
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Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune respo…

2016

The use of immunostimulants is considered a promising preventive practice that may help to maintain animal welfare and a healthy environment, while increasing production and providing higher profits. The purpose of this study was to evaluate the effects on gilthead seabream (Sparus aurata L.) of the dietary administration of fenugreek (Trigonella foenum graecum) seeds, alone or combined with one of the following probiotic strains: Bacillus licheniformis (TSB27), Lactobacillus plantarum or Bacillus subtilis (B46). Gilthead seabream were fed a control or one of the supplemented diets for 3 weeks. The effects of these supplemented diets on growth performance parameters and the humoral immune r…

Fish Proteins0301 basic medicineTrigonellaBacillus subtilisAquatic ScienceReal-Time Polymerase Chain Reactionlaw.invention03 medical and health sciencesProbioticImmune systemlawSettore AGR/20 - ZoocoltureGram-Negative BacteriaGene expressionAnimalsEnvironmental ChemistryFood scienceBacillus licheniformisSettore BIO/06 - Anatomia Comparata E CitologiaInnate immune systembiologyPlant ExtractsFenugreek seeds Probiotics Innate immune response Gene expression Gilthead seabream (Sparus aurata L.) TeleostsProbiotics04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationAnimal FeedSea BreamDietTrigonella030104 developmental biologyDietary SupplementsImmunology040102 fisheries0401 agriculture forestry and fisheriesLactobacillus plantarum
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Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure

2019

International audience; Specific treatments combining high temperatures of up to 150 °C and moderate pressure of up to 0.6 MPa have been applied to Bacillus subtilis 168 spores conditioned at different aw levels (between 0.10 and 0.70) corresponding to different residual water contents within the spore core. The spores were treated as a dry powder in a pressurized nitrogen environment or in water/glycerol solutions.These thermodynamic conditions were intended to prevent any water evaporation from the spore core during time/temperature treatments.Our results clearly show that retaining liquid water in the core by applying pressure during the treatment resulted in greater spore destruction (b…

Food powderHot TemperatureWater activityNitrogenchemistry.chemical_elementBacillus subtilisMicrobiology03 medical and health scienceschemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringGlycerolPressureFood science030304 developmental biologySpores Bacterial0303 health sciencesMicrobial ViabilitybiologyAtmospheric pressure030306 microbiologyfungiWaterDry foodGeneral Medicinebiology.organism_classificationNitrogenThermal sterilization[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologySporeBoiling pointTemperature and pressurechemistry13. Climate actionFood MicrobiologyBacillus sporesBacillus subtilisFood ScienceWater activity
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Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A1, A2, B, B1, and B4 on probiotic microorganisms

2014

Abstract Enniatins (ENs) are secondary metabolites produced by several Fusarium strains, chemically characterized as N-methylated cyclohexadepsipeptides. These compounds are known to act as antifungal and antibacterial agents, but they also possess anti-insect and phytotoxic properties. In this study, the antimicrobial effect of pure fractions of the bioactive compounds ENs A, A 1 , A 2 , B, B 1 , and B 4 was tested towards nine probiotic microrganisms, twenty-two Saccharomyces cerevisiae strains and nine Bacillus subtilis strains. Antimicrobial analyses were carried out the disc-diffusion method using ENs concentrations ranging from 0.2 to 20,000 ng. Plates were incubated for 24 h at 37 °C…

FusariumbiologyMicroorganismBacillus subtilisBacterial growthToxicologybiology.organism_classificationAntimicrobialMicrobiologylaw.inventionchemistry.chemical_compoundProbioticchemistrylawMycotoxinAntibacterial activityToxicon
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Demonstration that the Group II Intron from the Clostridial Conjugative Transposon Tn5397 Undergoes Splicing In Vivo

2001

Previous work has identified the conjugative transposon Tn5397 from Clostridium difficile. This element was shown to contain a group II intron. Tn5397 can be conjugatively transferred from C. difficile to Bacillus subtilis. In this work we show that the intron is spliced in both these hosts and that nonspliced RNA is also present. We constructed a mutation in the open reading frame within the intron, and this prevented splicing but did not prevent the formation of the circular form of the conjugative transposon (the likely transposition intermediate) or decrease the frequency of intergeneric transfer of Tn5397. Therefore, the intron is spliced, but splicing is not required for conjugation o…

GeneticsTransposable elementMutationClostridioides difficileRNA SplicingIntronRNAGroup II intronBiologymedicine.disease_causeMicrobiologyIntronsTransposition (music)Open reading frameRNA BacterialConjugation GeneticRNA splicingmedicineDNA Transposable ElementsRNA MessengerMolecular BiologyPlasmids and TransposonsBacillus subtilis
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Fumarate respiration of Wolinella succinogenes: enzymology, energetics and coupling mechanism.

2002

Wolinella succinogenes performs oxidative phosphorylation with fumarate instead of O2 as terminal electron acceptor and H2 or formate as electron donors. Fumarate reduction by these donors ('fumarate respiration') is catalyzed by an electron transport chain in the bacterial membrane, and is coupled to the generation of an electrochemical proton potential (Deltap) across the bacterial membrane. The experimental evidence concerning the electron transport and its coupling to Deltap generation is reviewed in this article. The electron transport chain consists of fumarate reductase, menaquinone (MK) and either hydrogenase or formate dehydrogenase. Measurements indicate that the Deltap is generat…

HydrogenaseStereochemistryBiophysicsOxidative phosphorylationCoupling mechanismFormate dehydrogenaseBiochemistryCatalysisOxidative PhosphorylationWolinella succinogenesElectron Transportchemistry.chemical_compoundFumaratesHydrogenaseFormatechemistry.chemical_classificationFumarate respirationBinding SitesbiologySuccinate dehydrogenaseCell MembraneVitamin K 2Cell BiologyElectron acceptorFumarate reductaseElectron transport chainFormate DehydrogenasesWolinellaSuccinate DehydrogenaseBiochemistrychemistryModels Chemicalbiology.proteinFormate dehydrogenaseEnergy MetabolismOxidation-ReductionBacillus subtilisBiochimica et biophysica acta
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