Search results for "Bacteria"

showing 10 items of 4919 documents

Coupling Proteomics and Fermentation Technology for the Improvement of Bioactive Molecule Production Yield in Actinomycetes

2013

Copyright: © 2013 Gallo. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Most bioactive molecules (like anticancers, antitumors, antibiotics, immunosuppressants, insecticidals, antivirals, herbicidals, antifungals) with valuable industrial and market value are naturally produced by actinomycetes [1-4], Gram-positive filamentous bacteria widespread in both terrestrial and aquatic environments [5,6]. Out of thousands of bioactive molecules, also known as secondary metabolites since they are not essential for…

business.industryBioactive moleculesSegmented filamentous bacteriaCreative commonsBiologyProteomicsbiology.organism_classificationCombinatorial chemistryStreptomycesBiotechnologyYield (chemistry)Antibiotics ActinomycetesFermentationbusiness
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Specific Anti-Infective Immune Therapy

1997

business.industryPharmacology toxicologyTonsillitisAcute respiratory diseasemedicine.diseaseImmune therapyRecurrent tonsillitisPharmacotherapyImmunologymedicineAnti infectivesPharmacology (medical)Bacterial lysatebusinessDrugs
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From Immunogenic Mechanisms to Novel Therapeutic Approaches in Inflammatory Bowel Disease

2006

Crohn’s disease (CD) and ulcerative colitis (UC) are the two most common forms of chronic inflammatory bowel disease (IBD). The etiology of IBD is still unclear and should be considered as multi-factorial according to recent studies.1 Genetic factors seem to play a pathogenetic role as well as environmental, infectious and immulogical factors. Substantial progress, however, has been made in the understanding of the pathogenesis of IBD during the past years persuing the view, that IBD could result from disturbances of the intestinal barrier and a pathologic activation of the intestinal immune response towards luminal, bacterial antigens. This paradigm has led to the identification of key pla…

business.industrymedicine.medical_treatmentDiseasemedicine.diseaseInflammatory bowel diseaseUlcerative colitisdigestive system diseasesPathogenesisCytokineImmune systemImmunologyMedicineTumor necrosis factor alphaBacterial antigenbusiness
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MLML2R

2019

R package for maximum likelihood estimation of DNA methylation and hydroxymethylation proportions.

carbohydrates (lipids)organic chemicalsbacteriaheterocyclic compoundsEpigeneticsMicroarray experimentMethylated DNA immunoprecipitation
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Hsp 56 mRNA in Paracentrotus lividus embryos binds to a mitochondrial protein

2007

We previously demonstrated that Paracentrotus lividus Hsp56 mitochondrial chaperonin is constitutively expressed during development, that it has a specific territorial distribution, both in normal and heat-shocked embryos, and that its amount increases after heat shock [Roccheri MC, Patti M, Agnello M, Gianguzza F, Carra E, Rinaldi AM. Localization of mitochondrial Hsp56 chaperonin during sea urchin development. Biochem Biophys Res Commun 2001;287:1093-98] and cadmium treatment [Roccheri MC, Agnello M, Boneventura R, Matranga V. Cadmium induces the expression of specific stress proteins in sea urchin embryos. Biochem Biophys Res Commun 2004;321:80-7]. In this study, we looked at Hsp56 mRNA …

chaperoninEmbryo NonmammaliancadmiumBiologyMitochondrionheat-shockParacentrotus lividusChaperoninMitochondrial ProteinsTacrolimus Binding Proteinsbiology.animalOrganelleAnimalsRNA MessengerSea urchinMessenger RNANuclease protection assayembryo developmentCell BiologyGeneral Medicinebiology.organism_classificationMolecular biologymitochondriaGene Expression RegulationParacentrotusBacterial outer membraneHeat-Shock Response
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Evaluation of curd cooking on microbiological characteristics of “Grana” type pressed cheeses processed from raw ewes’ milk

2018

This work was carried out to pursue a double objective: to improve the hygienic safety of cheeses produced from raw ewes’ milk; and to produce a new typology of cheese through the application of “Grana” technology. With this in mind, raw milk from an individual farm was transformed under controlled condition at a pilot dairy plant. The production technology included the partial skimming of the evening and morning milk mixture by cream surfacing, the addition of a natural whey starter cultures (NWSC) prepared with four selected Streptococcus thermophilus strains (PON6, PON244, PON261 e PON413) isolated from raw ewes’ cheese productions (Gaglio et al., 2014), milk clotting at 38°C, curd cooki…

cheeselactic acid bacteriaraw milkSettore AGR/18 - Nutrizione E Alimentazione AnimaleSettore AGR/16 - Microbiologia Agraria
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High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

2019

Abstract The use of high pressure processing (HPP) for development of stable emulsion-based delivery systems has been recently increased. Under adequate conditions, application of high pressures modifies the functionality of protein and polysaccharide molecules and significantly promotes the emulsifying activities. Application of high pressures also modulates the emulsion microstructure without any destabilization and gelation of protein molecules. The lipid oxidation in HPP-treated emulsions can be accelerated, particularly with higher pressure levels, while the HPP utilization on emulsions in acidic conditions can highly inhibit the growth of spoilage and pathogenic microorganisms. In thi…

chemistry.chemical_classification010304 chemical physicsChemistryGeneral Chemical EngineeringFood spoilageFood grade04 agricultural and veterinary sciencesGeneral ChemistryAntimicrobialPolysaccharide040401 food science01 natural scienceshigh pressure processing ; emulsion delivery systems ; emulsifying activity ; stability ; rheology ; antibacterial activityPascalization0404 agricultural biotechnologyLipid oxidationRheologyChemical engineering0103 physical sciencesEmulsionFood ScienceFood Hydrocolloids
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Variety of size and form of GRM2 bacterial microcompartment particles

2021

Bacterial microcompartments (BMCs) are bacterial organelles involved in enzymatic processes, such as carbon fixation, choline, ethanolamine and propanediol degradation, and others. Formed of a semi‐permeable protein shell and an enzymatic core, they can enhance enzyme performance and protect the cell from harmful intermediates. With the ability to encapsulate non‐native enzymes, BMCs show high potential for applied use. For this goal, a detailed look into shell form variability is significant to predict shell adaptability. Here we present four novel 3D cryo‐EM maps of recombinant Klebsiella pneumoniae GRM2 BMC shell particles with the resolution in range of 9 to 22 Å and nine novel 2D class…

chemistry.chemical_classification0303 health sciencesCryo-electron microscopyIcosahedral symmetryFull‐Length PapersCryoelectron Microscopy030302 biochemistry & molecular biologyCarbon fixationShell (structure)BiochemistryKlebsiella pneumoniae03 medical and health scienceschemistry.chemical_compoundEnzymeEthanolamineBacterial ProteinschemistryBacterial microcompartmentOrganelleBiophysicsMolecular Biology030304 developmental biologyProtein Science
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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

2010

Lactococcus lactis can decrease the redox potential at pH 7 (E(h7)) from 200 to -200 mV in oxygen free Man-Rogosa-Sharpe media. Neither the consumption of oxidizing compounds or the release of reducing compounds during lactic acid fermentation were involved in the decrease in E(h7) by the bacteria. Thiol groups located on the bacterial cell surface appear to be the main components that are able to establish a greater exchange current between the Pt electrode and the bacteria. After the final E(h7) (-200 mV) was reached, only thiol-reactive reagents could restore the initial E(h7) value. Inhibition of the proton motive force showed no effect on maintaining the final E(h7) value. These result…

chemistry.chemical_classification0303 health sciencesbiology030306 microbiologyChemistryChemiosmosisLactococcus lactisCell Biologybiology.organism_classificationBiochemistryRedoxBacterial cell structureLactic acid03 medical and health scienceschemistry.chemical_compoundBiochemistryThiolFermentationMolecular BiologyBacteria030304 developmental biologyFEBS Journal
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AlkAniline-Seq: A Highly Sensitive and Specific Method for Simultaneous Mapping of 7-Methyl-guanosine (m7G) and 3-Methyl-cytosine (m3C) in RNAs by Hi…

2021

Epitranscriptomics is an emerging field where the development of high-throughput analytical technologies is essential to profile the dynamics of RNA modifications under different conditions. Despite important advances during the last 10 years, the number of RNA modifications detectable by next-generation sequencing is restricted to a very limited subset. Here, we describe a highly efficient and fast method called AlkAniline-Seq to map simultaneously two different RNA modifications: 7-methyl-guanosine (m7G) and 3-methyl-cytosine (m3C) in RNA. Our protocol is based on three subsequent chemical/enzymatic steps allowing the enrichment of RNA fragments ending at position n + 1 to the modified nu…

chemistry.chemical_classification0303 health sciencesbiologyGuanosineRNA[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyComputational biologybiology.organism_classificationYeastDNA sequencing03 medical and health scienceschemistry.chemical_compound0302 clinical medicineEnzymechemistry[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN]EpitranscriptomicsNucleotideComputingMilieux_MISCELLANEOUS030217 neurology & neurosurgeryBacteria030304 developmental biology
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