Search results for "Bacteria"

showing 10 items of 4919 documents

Composition and antibacterial activity of the essential oil ofAnisochilus carnosus (Linn. ?l.) Benth., a Tamil plant acclimatized in Sicily

2003

The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC–MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and α-cis-bergamotene (10.2%) were the most abundant components. The oil is active against Gram-positive and Gram-negative bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

food.ingredientTraditional medicinebiologyChemistryGeneral Chemistrybiology.organism_classificationAnisochiluslaw.inventionSteam distillationchemistry.chemical_compoundCamphorfoodlawMyrceneBotanyCarvacrolLamiaceaeEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Antibacterial effect of a new haemostatic agent on oral microorganisms

2011

Objective: The purpose of this study was to determine the antibacterial effect of a newly developed haemostatic agent Ankaferd Blood Stopper® (ABS) and Ferric Sulphate (FS) on various oral microorganisms. Study design: Bacterial strains were freshly incubated in their specific broth media. For each of the strains, 3 wells per each agent, with a 5 mm diameter were made under aseptic conditions in the specific agar media. Then they were filled with a test agents or 0.2% chlorhexidine digluconate (CHX) (control group). After 24h and 48h incubation periods, inhibition zones were measured. Results: ABS showed antibacterial effect on all test microorganisms except Lactobacillus acidophilus and La…

food.ingredientbiologybusiness.industryMicroorganismLactobacillus salivariusResearchOdontologíabiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludIn vitrofoodLactobacillus acidophilusClinical and Experimental DentistryUNESCO::CIENCIAS MÉDICASmedicineFerricAgarFood sciencebusinessAntibacterial activityGeneral Dentistrymedicine.drug
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Development of antibiotic loaded biodegradable matrices to prevent superficial infections associated to total knee arthroplasty.

2019

Abstract Development of a pharmaceutical form for the superficial infections related with arthroplasties would be helpful for clinical practice. In this context, we set out to evaluate ciprofloxacin and gentamicin elution from systems based on chitosan. Films and semisolid hydrogels containing chitosan alone (2%) or in combination with gelatin (6%) or different proportions (from 12% to 36%) of tetrakis-(hydroxymethyl)-phosphonium-chloride (THPC) were tested as delivery systems. Different antibiotic doses were assayed (0.5 mg/cm2,1 mg/cm2 and 2 mg/cm2). Antibiotic release was studied for each formulation. In vitro cytocompatibility studies and a simulation exercise for bioactivity evaluation…

food.ingredientmedicine.drug_classCell SurvivalSurface PropertiesAntibioticsContext (language use)macromolecular substances02 engineering and technologyPharmacology01 natural sciencesGelatinChitosanchemistry.chemical_compoundMiceColloid and Surface ChemistryfoodOrganophosphorus CompoundsCiprofloxacin0103 physical sciencesmedicineAnimalsPhysical and Theoretical ChemistryParticle SizeCytotoxicityArthroplasty Replacement KneeCell ProliferationChitosan010304 chemical physicstechnology industry and agricultureSurfaces and InterfacesGeneral MedicineFibroblasts021001 nanoscience & nanotechnologyAnti-Bacterial Agentscarbohydrates (lipids)CiprofloxacinchemistrySelf-healing hydrogelsNIH 3T3 CellsGentamicinGentamicins0210 nano-technologyBiotechnologymedicine.drugColloids and surfaces. B, Biointerfaces
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Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

2019

Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds and submitted them to an in vitro fermentation with human feces. Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dos…

food.ingredientmedicine.medical_treatmentVeillonellaOligosaccharidesCoffeaGut floraCoffeeCoprococcusFecesfoodAnaerostipesmedicineHumansFood scienceHuman fecesbiologyBacteriaDose-Response Relationship DrugChemistryPlant ExtractsRuminococcusPrebioticGeneral Chemistrybiology.organism_classificationFatty Acids VolatileGastrointestinal MicrobiomePrebioticsFermentationSeedsFermentationGeneral Agricultural and Biological SciencesMannoseJournal of agricultural and food chemistry
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Chemical Characteristics and Viability of Starter Cultures of Freeze–Dried Sweet Potato Extract–Supplemented Synbiotic Yogurt

2021

The research aimed to determine the sucrose concentration as a cryoprotectant to obtain the chemical properties and the viability of Lactic Acid Bacteria (LAB) and Lactobasillus plantarum in the synbiotic yogurt. It adopted a one–factor Completely Randomized Design (CRD) by including sucrose in concentrations from 0 %, 2.5 %, 5 % to 7.5 %, three replications. The results showed various sucrose concentrations significantly affected the yields of the purple sweet potato extract– supplemented synbiotic yogurt, reduction–sugar level, the total of LAB, and the total of L. plantarum before and after the freeze–drying process, no significant impact on the moisture content and total quantity of LAB…

free radicallcsh:GE1-3500303 health sciencesSucroseCryoprotectantbiologyfermented drink030306 microbiologyfood and beverageshealthy consumptionbiology.organism_classificationLactic acidfunctional food03 medical and health scienceschemistry.chemical_compoundsucrose as cryoprotectantStarterFunctional foodchemistryFood scienceWater contentBacteriaCompletely randomized designlcsh:Environmental sciences030304 developmental biologyE3S Web of Conferences
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Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley …

2010

International audience; Abstract Aim: To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Methods and Results: Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no long…

fresh producePopulationstress response genesVirulenceChick Embryo[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionVirulence factorbiofilmMicrobiology03 medical and health sciencesListeria monocytogenesmedicineAnimalsHumanspathogenicityRNA MessengereducationIncubationAcetic Acid030304 developmental biology0303 health scienceseducation.field_of_studyMicrobial ViabilityVirulencebiology030306 microbiologyBiofilmGeneral MedicineStainless Steelbiology.organism_classificationListeria monocytogenes[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyPlant LeavesRNA BacterialBiofilmsPolystyrenesPetroselinumCaco-2 CellsBacteriaPetroselinumBiotechnology
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Assembly and functioning of endophytic bacterial communities in arcto-alpine pioneer plant Oxyria digyna

2019

Plant microbiomes consist of diverse communities of microorganisms, among which bacteria are highly abundant. The microbiomes are crucial for plants as they rely on their microbial associates for many essential functions. The goal of this thesis was to study the functional diversity and assembly rules of endophytic bacterial communities in different plant tissues of the arcto-alpine pioneer plant species, Oxyria digyna. I used high-throughput sequencing and bacterial isolations to characterize the endophytic communities in the leaves and roots of native O. digyna plants (wild plants) and micropropagated aseptic plants (bait plants) in the field. Wild plants and tissue-propagated bait plants…

functioningOxyria digynaendophytic bacteriamicropropagated plantsarctictissue-specificityholobionts
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Validation and application of a PCR primer set to quantify fungal communities in the soil environment by real-time quantitative PCR

2011

Fungi constitute an important group in soil biological diversity and functioning. However, characterization and knowledge of fungal communities is hampered because few primer sets are available to quantify fungal abundance by real-time quantitative PCR (real-time Q-PCR). The aim in this study was to quantify fungal abundance in soils by incorporating, into a real-time Q-PCR using the SYBRGreen (R) method, a primer set already used to study the genetic structure of soil fungal communities. To satisfy the real-time Q-PCR requirements to enhance the accuracy and reproducibility of the detection technique, this study focused on the 18S rRNA gene conserved regions. These regions are little affec…

fungal abundance organic carbon content real-time Q-PCR length polymorphism SYBRGreen method type de sol[SDV]Life Sciences [q-bio]lcsh:MedicinePlant SciencePlant Roots18S ribosomal RNASYBRGreen methodtype de sol[ SDE ] Environmental SciencesSoilFungal Reproductionlcsh:ScienceDNA FungalPhylogenyorganic carbon content2. Zero hunger0303 health sciencesDiversityMultidisciplinaryfungal abundanceEcologyEcologyRevealsFungal geneticsPolymerase-chain-reactionAgricultureBiodiversityAmpliconSoil Ecologysoil texture amplification enzymatique de l'adnBacterial communitiesSamplesreal-time Q-PCRCommunity Ecology[SDE]Environmental SciencesRhizosphereResearch ArticleSoil textureIn silicoMolecular Sequence DataSoil ScienceComputational biologyMycologyBiologyReal-Time Polymerase Chain ReactionMicrobiologyMicrobial Ecology03 medical and health sciencesSpecies SpecificityMedicago truncatulaMicrobial communityRNA Ribosomal 18SSoil ecologyBiology030304 developmental biologyDNA PrimersRibosomal-Rna genes[ SDV ] Life Sciences [q-bio]030306 microbiologylcsh:RFungiBotanyReproducibility of Resultslength polymorphismsoil textureSequence Analysis DNADna15. Life on landamplification enzymatique de l'adnDNA extractionlcsh:QPrimer (molecular biology)
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Extending the hosts of Tectiviridae into four additional genera of Gram-positive bacteria and more diverse Bacillus species

2018

Tectiviridae are composed of tailless bacteriophages with an icosahedral capsid and an inner membrane enclosing a double-stranded 15 kb linear DNA genome. Five of the seven previously studied Tectivirus isolates infect bacteria from Bacillus cereus sensu lato group (Betatectivirus), one distantly related member (PRD1) infect Enterobactericeae (Alpatectivirus) and one recently discovered virus infect Gluconobacter cerinus (Gammatectivirus). Here we expand the host spectrum of Betatectivirus elements to four additional genera (Streptococcus, Exiguobacterium, Clostridium and Brevibacillus) and to more distantly related Bacillus species (B. pumilus and B. flexus) by studying the genomes of four…

fungiDNA ViralevoluutioBacillusGenome ViralSequence Analysis DNAGram-Positive BacteriaBacillus-bakteeritHost SpecificityPhylogenybakteriofagitTectiviridaebakteerit
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Conserved histidine and tyrosine determine spectral responses through the water network in Deinococcus radiodurans phytochrome

2022

Funding Information: This work was supported by Academy of Finland grants 285461 (H.T.), 330678 (H.T., J.R.), 277194 (H.L.), and 290677 (S.M.). We acknowledge the European Synchrotron Radiation Facility (ESRF) for providing synchrotron access for crystal data collection. We thank Prof. Janne Ihalainen (University of Jyväskylä) for all the help in all aspects of the paper, Prof. Gerrit Groenhof (University of Jyväskylä) for support, and Prof. Nikolai V. Tkachenko (Tampere University) for help and facilities for time-resolved absorption spectroscopy. We also thank M.Sc. Alli Liukkonen (University of Jyväskylä) and Dr. Heikki Häkkänen (University of Jyväskylä) for the assistance in laboratory …

fytokromitphytochrome structureProtein ConformationPhytochrome structureSpectral responsesspektroskopiafotobiologiabakteeritBacterial ProteinsHistidinePhysical and Theoretical ChemistryBinding Sites221 Nanotechnologyspectral responsesWaterBiliverdin protonationsäteilyWater networkkidetiedewater networkTyrosine1182 Biochemistry cell and molecular biologyPhytochromeDeinococcusproteiinitvalokemiabiliverdin protonationvalo
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