Search results for "Bacteria"

showing 10 items of 4919 documents

2021

The scarcity of transcriptional regulatory genes in Buchnera aphidicola, an obligate endosymbiont in aphids, suggests the stability of expressed gene patterns and metabolic pathways. This observation argues in favor of the hypothesis that this endosymbiont bacteria might contribute little to the host adaptation when aphid hosts are facing challenging fluctuating environment. Finding evidence for the increased expression or silenced genes involved in metabolic pathways under the pressure of stress conditions and/or a given environment has been challenging for experimenters with this bacterial symbiotic model. Transcriptomic data have shown that Buchnera gene expression changes are confined t…

0106 biological sciences0303 health sciencesAphidObligatebiologyHost (biology)General Chemical EngineeringfungiGeneral Chemistrybiochemical phenomena metabolism and nutritionbiology.organism_classification010603 evolutionary biology01 natural sciencesAcyrthosiphon pisum03 medical and health sciencesEvolutionary biologybacteriaHost adaptationAdaptationBuchnera030304 developmental biologyRegulator geneACS Omega
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Symbiont Genomic Features and Localization in the Bean Beetle Callosobruchus maculatus

2021

A pervasive pest of stored leguminous products, the bean beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae) associates with a simple bacterial community during adulthood. Despite its economic importance, little is known about the compositional stability, heritability, localization, and metabolic potential of the bacterial symbionts of C. maculatus. In this study, we applied community profiling using 16S rRNA gene sequencing to reveal a highly conserved bacterial assembly shared between larvae and adults. Dominated by Firmicutes and Proteobacteria, this community is localized extracellularly along the epithelial lining of the bean beetle's digestive tract. Our analysis revealed that…

0106 biological sciences0303 health sciencesEcologyHost (biology)Firmicutesmedia_common.quotation_subjectfungiStaphylococcus gallinarumfood and beveragesZoologyInsectBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesApplied Microbiology and BiotechnologyCallosobruchus maculatus03 medical and health sciencesB vitaminsPEST analysisProteobacteria030304 developmental biologyFood ScienceBiotechnologymedia_commonApplied and Environmental Microbiology
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Response Mechanisms of Invertebrates to Bacillus thuringiensis and Its Pesticidal Proteins

2021

SUMMARY Extensive use of chemical insecticides adversely affects both environment and human health. One of the most popular biological pest control alternatives is bioinsecticides based on Bacillus thuringiensis. This entomopathogenic bacterium produces different protein types which are toxic to several insect, mite, and nematode species. Currently, insecticidal proteins belonging to the Cry and Vip3 groups are widely used to control insect pests both in formulated sprays and in transgenic crops. However, the benefits of B. thuringiensis-based products are threatened by insect resistance evolution. Numerous studies have highlighted that mutations in genes coding for surrogate receptors are …

0106 biological sciences0303 health sciencesbusiness.industrymedia_common.quotation_subjectfungiBiological pest controlInsectGenetically modified cropsBiologybiology.organism_classification01 natural sciencesMicrobiologyBiotechnology010602 entomology03 medical and health sciencesInfectious DiseasesNematodeBacillus thuringiensisbusinessMolecular BiologyGeneCaenorhabditis elegansBacteria030304 developmental biologymedia_commonMicrobiology and Molecular Biology Reviews
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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Plant defense responses induced by arbuscular mycorrhizal fungi

2002

Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.

0106 biological sciences2. Zero hunger0303 health sciences[SDV]Life Sciences [q-bio]MicroorganismfungiDefence mechanismsfood and beverages15. Life on landBiologybiology.organism_classificationArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesBotanyREPONSE DE LA PLANTEPlant defense against herbivoryComputingMilieux_MISCELLANEOUSBacteria030304 developmental biology010606 plant biology & botany
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The rhizosphere of mycorrhizal plants

2002

Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil (Bowen and Rovira 1999), a key issue for the sustainability of either natural ecosystems or agroecosystems (Kennedy and Smith 1995). Soil-borne microbes have a particular microhabitat in which to flourish. In particular, they are bound to the surface of soil particles or found in soil aggregates, while others interact specifically with the plant root system (Glick 1995). The root-soil interface is actually a dynamic changing environment, a microcosm where microorganisms, plant roots and soil constituents int…

0106 biological sciencesAgroecosystemRhizosphereEcology[SDV]Life Sciences [q-bio]Bulk soilMycorrhizosphere04 agricultural and veterinary sciences15. Life on landBiologyRhizobacteria01 natural sciencesSoil quality[SDV] Life Sciences [q-bio]Botany040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmPlant nutritionComputingMilieux_MISCELLANEOUSCONTROLE DE MALADIES010606 plant biology & botany
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Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2017

The aim of this study was to apply the enzymatic treatment and fermentation by Pediococcus acidilactici BaltBio01 strain for industrial cereal by-products conversion to food/feed bioproducts with high amount of probiotic lactic acid bacteria (LAB). LAB propagated in potato media and spray-dried remained viable during 12months (7.0 log10 cfu/g) of storage and was used as a starter for cereal by-products fermentation. The changes of microbial profile, biogenic amines (BAs), mycotoxins, lactic acid (Lþ/D), lignans and alkylresorcinols (ARs) contents in fermented cereal by-product were analysed. Cereal by-products enzymatic hydrolysis before fermentation allows to obtain a higher count of LAB d…

0106 biological sciencesAlkylationFood HandlingHydrolases01 natural sciencesmycotoxinlaw.inventionProbioticchemistry.chemical_compoundbiogenic aminelawBioproductscereal by-productFood scienceenzymatic hydrolysiStrain (chemistry)Hydrolysisdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceFermented FoodslignanBiogenic AminesIndustrial WasteFood ContaminationBiologyLignans0404 agricultural biotechnology010608 biotechnologyEnzymatic hydrolysisAnimalsHumansFood-Processing IndustryMycotoxinPediococcus acidilacticiMicrobial Viabilitybusiness.industryProbioticsPediococcus acidilacticiResorcinolsMycotoxinsbiology.organism_classificationAnimal FeedLatviaBiotechnologychemistryFermentationbacteriaFood AdditivesFermentationalkylresorcinolEdible GrainbusinessFood ScienceInternational Journal of Food Sciences and Nutrition
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Immunity and other defenses in pea aphids, Acyrthosiphon pisum

2010

Background Recent genomic analyses of arthropod defense mechanisms suggest conservation of key elements underlying responses to pathogens, parasites and stresses. At the center of pathogen-induced immune responses are signaling pathways triggered by the recognition of fungal, bacterial and viral signatures. These pathways result in the production of response molecules, such as antimicrobial peptides and lysozymes, which degrade or destroy invaders. Using the recently sequenced genome of the pea aphid (Acyrthosiphon pisum), we conducted the first extensive annotation of the immune and stress gene repertoire of a hemipterous insect, which is phylogenetically distantly related to previously ch…

0106 biological sciencesAntimicrobial Peptide; Suppression Subtraction Hybridization; Hemocyte; Alarm Pheromone; Parasitoid WaspGenome InsectHemocyteGenes Insect01 natural sciencesGenomearthropodeAlarm PheromoneParasitoid WaspGenetics0303 health sciencesAphidbiologyAntimicrobial Peptidefood and beveragesGENOMIQUEINSECTEpuceronPEA APHIDSparasiteHost-Pathogen InteractionsSuppression Subtraction Hybridizationagent pathogèneréponse immunitaireACYRTHOSIPHON PISUMAntimicrobial peptidesPEA APHIDS;ACYRTHOSIPHON PISUM;INSECTE;GENOMIQUE010603 evolutionary biology03 medical and health sciencesImmune systemBuchneraImmunityStress PhysiologicalBotanyAnimalsLife ScienceSymbiosisGene030304 developmental biologyResearchgèneGene Expression ProfilingfungiImmunitybiochemical phenomena metabolism and nutritionbiology.organism_classificationAcyrthosiphon pisumGene expression profilingAphidsbacteriaResearch highlight[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisGenome Biology
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Anti-Bacterial Activity and Online HPLC-DPPH Based Antiradical Kinetics of Medicinal Plant Extracts of High Relevance for Cosmetics Production

2018

The present study provides an assessment of extracts of six medicinal plants for their applicability in cosmetic formulations aimed at anti-UV protection and anti-acne treatment. Ethanol extracts of Chelidonium majus L., Myrtus communis L., Hamamelis virginiana L., Juniperus communis L., Alchemilla vulgaris and Ilex paraguariensis are analysed for the phytochemical content, antimicrobial activity, antiradical activity and antiradical kinetics. The phytochemical composition of the plants is investigated by LC-MS analysis and the most active antioxidants in plant extracts are determined by online HPLC-DPPH assay. The kinetic parameters of the antiradical reaction are determined both for the s…

0106 biological sciencesAntioxidantChromatographyChemistryDPPHMechanical Engineeringmedia_common.quotation_subjectmedicine.medical_treatmentKinetics04 agricultural and veterinary sciences040401 food science01 natural sciencesCosmeticsHigh-performance liquid chromatographychemistry.chemical_compound0404 agricultural biotechnologyMechanics of MaterialsmedicineGeneral Materials ScienceAnti bacterialAntibacterial activityHplc dad010606 plant biology & botanymedia_commonKey Engineering Materials
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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