Search results for "Bacterial growth"

showing 10 items of 76 documents

Lysis of yeast cells by Oenococcus oeni enzymes

2000

exhibited extracellular β (1→3) glucanase activity. This activity increased when cells were cultivated with glycosidic cell-wall macromolecules. In addition, the culture supernatant of the organism effectively lysed viable or dead cells of Saccharomyces cerevisiae. This lytic activity appeared in the early stationary phase of bacterial growth. Yeast cells at the end of the log phase of growth were the most sensitive. The optimum temperature for lysis of viable yeast cells was 40°C, which is very different from the temperatures observed in enological conditions (15–20°C). Moreover, the rate of the lytic activity was significantly lower in comparison with yeast cell wall-degrading activities …

LysisbiologySaccharomyces cerevisiaeBioengineeringBacterial growthIndustrial microbiologyGlucanasebiology.organism_classificationApplied Microbiology and BiotechnologyYeastMicrobiologyBiochemistryLytic cycleBiotechnologyOenococcus oeniJournal of Industrial Microbiology and Biotechnology
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Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

2002

International audience; Reducing agents are potential inhibitors of the microbial growth. We have shown recently that dithiothreitol (DTT), NaBH(4) and H(2) can modify the proton motive force of resting cells of Escherichia coli by increasing the membrane protons permeability [Eur. J. Biochem. 262 (1999) 595]. In the present work, the effect of reducing agents on the resting cells of Lactococcus lactis ssp. cremoris, a species widely employed in dairy processes was investigated. DTT did not affect the acidification nor the DeltapH, in contrast to the effect previously reported on E. coli. The DeltaPsi was slightly increased (30 mV) at low pH (pH 4) in the presence of 31 mM DTT or 2.6 mM NaB…

MESH : Cell LineMESH: Hydrogen-Ion ConcentrationMESH : DithioniteBorohydridesMESH : DithiothreitolBacterial growthmedicine.disease_causeMESH: Proton-Motive ForceDithiothreitolSodium dithionitechemistry.chemical_compoundMESH : Proton-Motive ForceElectrochemistry[INFO.INFO-BT]Computer Science [cs]/Biotechnology0303 health sciencesMESH : Interphasebiologyfood and beveragesProton-Motive ForceGeneral MedicineHydrogen-Ion ConcentrationMESH: BorohydridesLactococcus lactisMembraneBiochemistryReducing AgentsMESH : Sensitivity and SpecificityMESH : Reducing Agents[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyReducing agentMESH: Reducing AgentsBiophysics[SDV.BC]Life Sciences [q-bio]/Cellular BiologySensitivity and SpecificityCell LineMESH: Interphase03 medical and health sciencesSpecies SpecificityMESH : Hydrogen-Ion ConcentrationMESH: DithionitemedicineMESH : Species SpecificityMESH: Species SpecificityLactic AcidPhysical and Theoretical ChemistryEscherichia coli[SDV.BC] Life Sciences [q-bio]/Cellular BiologyInterphase030304 developmental biology[ SDV.BC ] Life Sciences [q-bio]/Cellular Biology030306 microbiologyChemiosmosisLactococcus lactisDithionitebiology.organism_classificationMESH: Sensitivity and SpecificityMESH: Cell LineDithiothreitol[INFO.INFO-BT] Computer Science [cs]/BiotechnologychemistryMESH: Lactococcus lactisMESH : BorohydridesMESH : Lactic AcidBiophysicsMESH: Lactic AcidMESH : Lactococcus lactisMESH: Dithiothreitol
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Antimicrobial Properties of the Modified Cotton Textiles by the Sol-Gel Technology

2015

Comparison of the antimicrobial properties of textiles with amorphous coatings containing Zn and Si obtained by the sol-gel technology against microorganismsPseudomonas fluorescens,Saccharomyces cerevisae,Trichoderma viridethat can cause cotton textile destruction was made. Modified textile were evaluated using scanning electron microscopy, energy dispersive x-ray spectroscopy. Investigation of antimicrobial properties of the cotton fabric samples treated with different zinc acetate dihydrate concentration sols and various thermal post-treatments was made. Strong inhibition of microbial growth was detected for all cotton textile samples treated via sol-gel method according all tests microor…

Materials scienceTextilebiologybusiness.industryScanning electron microscopeMicroorganismTrichoderma virideGeneral EngineeringPseudomonas fluorescensBacterial growthAntimicrobialbiology.organism_classificationComposite materialbusinessNuclear chemistrySol-gelAdvanced Materials Research
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Synthesis and antibacterial activity of iron-hexacyanocobaltate nanoparticles.

2018

This paper deals with the synthesis and characterization of iron-hexacyanocobaltate (FeHCC) and its antibacterial properties. The nanoparticles were prepared by a facile co-precipitation technique. Crystal structure, particle morphology, and elemental composition were determined using X-ray Powder Diffraction, X-ray fluorescence spectroscopy, Transmission Electron Microscopy (TEM), and Infrared Spectroscopy (IR). The antibacterial activity of the FeHCC nanoparticles was tested against Escherichia coli and Staphylococcus aureus as models for Gram-negative and Gram-positive bacteria, respectively, by bacterial counting method and microscopic visualization (TEM, FEG-SEM, and fluorescence micro…

Metal-hexacyanoferrateStaphylococcus aureusIronColony Count MicrobialInfrared spectroscopyNanoparticleMetal Nanoparticles02 engineering and technologyMicrobial Sensitivity TestsBacterial growth010402 general chemistrymedicine.disease_cause01 natural sciencesBiochemistryFluorescence spectroscopyInorganic ChemistryMicroscopy Electron TransmissionmedicineFluorescence microscopeEscherichia coliEscherichia coliCyanidesChemistryIron-hexacyanocobaltateCobalt021001 nanoscience & nanotechnology0104 chemical sciencesAnti-Bacterial AgentsSpectrometry FluorescenceStaphylococcus aureuMicroscopy Electron ScanningAntibacterial activity0210 nano-technologyAntibacterial activityReactive Oxygen SpeciesNuclear chemistryMacromoleculeJournal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry
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Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in …

2019

Some strains of lactic acid bacteria (LAB) produce riboflavin, a water-soluble vitamin of the B complex, essential for human beings. Here, we have evaluated riboflavin (B2 vitamin) production by five Lactobacillus plantarum strains isolated from chicha, a traditional maize-based fermented alcoholic beverage from north-western Argentina and their isogenic riboflavin-overproducing derivatives previously selected using roseoflavin. A direct fluorescence spectroscopic detection method to quantify riboflavin production in bacterial culture supernatants has been tested. Comparison of the efficiency for riboflavin fluorescence quantification with and without prior HPLC fractionation showed that th…

Microbiology (medical)Otras Ingenierías y Tecnologíaslcsh:QR1-502RiboflavinINGENIERÍAS Y TECNOLOGÍASBacterial growthMicrobiologyRIBOFLAVINlcsh:Microbiologylaw.inventionAlimentos y Bebidas03 medical and health sciencesProbioticlawIn vivoLACTIC ACID BACTERIAriboflavin//purl.org/becyt/ford/2.11 [https]Original Research030304 developmental biology0303 health sciencesbiology030306 microbiologyChemistrydigestive oral and skin physiologyPROBIOTICfluorescent labelingfood and beveragesLACTOBACILLUS PLANTARUMbiology.organism_classificationlactic acid bacteriaB vitamins//purl.org/becyt/ford/2 [https]BiochemistrymCherryFLUORESCENT LABELINGprobioticBacteriaLactobacillus plantarumLactobacillus plantarum
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Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

2021

Abstract Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended daily intake value. Fresh fruits are highly susceptible to deterioration during storage. Fermentation can improve the storage period, sensory profile, and bioactive compound content of foods; moreover, some lactic acid bacteria can accumulate organic Se intracellularly. In this work, microbial growth and Se accumulation by Levilactobacillus brevis CRL2051 and Fructobacillus tropaeoli CRL2034 in tropical fruit juices were evaluated. The strains could grow 1–2 log c…

MicroorganismLevilactobacillus brevischemistry.chemical_elementBacterial growthPassion fruitchemistry.chemical_compoundmedicineFood scienceEssential micronutrientsEssential micronutrientMangobiologyfood and beveragesbiology.organism_classificationBioactive compoundLactic acidSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIchemistryLevilactobacillus breviFermentationFructobacillus tropaeoliMannitolSeleniumBacteriaFood Sciencemedicine.drugSettore AGR/16 - Microbiologia Agraria
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Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens.

2018

Background In the present study, the antimicrobial properties of a new ozonized olive oil (O-zone gel) against oral and periodontal pathogens will be evaluated and compared with that of common CHX-based agents. Material and methods O-zone gel was compared with two agents based on chlorhexidine digluconate (CHX): Corsodyl Dental Gel and Plak Gel. A. actinomycetemcomitans, P. intermedia and S. mutans, were selected and the antibacterial capability of the compounds was tested by using direct contact agar diffusion test (DCT) and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) evaluations. Differences between specific means were analyzed by a one-way analysis…

Minimum bactericidal concentrationbiologymedicine.drug_classChemistryResearch030206 dentistry02 engineering and technologyBacterial growth021001 nanoscience & nanotechnologyAntimicrobialbiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]03 medical and health sciencesMinimum inhibitory concentration0302 clinical medicineAntisepticUNESCO::CIENCIAS MÉDICASmedicinePeriodontologyFood scienceAgar diffusion test0210 nano-technologyAntibacterial activityGeneral DentistryBacteriaJournal of clinical and experimental dentistry
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Preventing root caries development under oral biofilm challenge in an artificial mouth

2013

Objectives: To study the preventive effects of chlorhexidine against root caries under oral biofilm in an artificial mouth. Study Design: Sixteen human tooth-root disks were inoculated with a salivary sample that was produced by mixing the unstimulated saliva of three adults who had no untreated caries. The disks were incubated in an artificial mouth fed with a 5% sucrose solution three times daily for one week. Eight disks received a twice daily rinse of 0.12% chlorhexidine (test group). The other eight disks were rinsed in distilled water (control). The biofilm was then studied with three techniques: colony forming unit (CFU) counting, scanning electron microscopy (SEM) and confocal laser…

Models AnatomicSalivaOdontologíaBacterial growthMicrobiologymedicineHumansGeneral DentistryRoot cariesColony-forming unitMouthOral Medicine and PathologyChemistryChlorhexidineChlorhexidineBiofilm:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludDemineralizationOtorhinolaryngologyDistilled waterRoot CariesBiofilmsUNESCO::CIENCIAS MÉDICASAnti-Infective Agents LocalSurgeryResearch-Articlemedicine.drug
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Listeria phage and phage tail induction triggered by components of bacterial-growth media (phosphate, LiCl, nalidixic acid and acriflavine)

2015

ABSTRACT The detection of Listeria monocytogenes from food is currently carried out using a double enrichment. For the ISO methodology, this double enrichment is performed using half-Fraser and Fraser broths, in which the overgrowth of L. innocua can occur in samples where both species are present. In this study, we analyzed the induction of phages and phage tails of Listeria spp. in these media and in two brain heart infusion (BHI) broths (BHIM [bioMérieux] and BHIK [Biokar]) to identify putative effectors. It appears that Na 2 HPO 4 at concentrations ranging from 1 to 40 g/liter with an initial pH of 7.5 can induce phage or phage tail production of Listeria spp., especially with 10 g/lite…

Nalidixic acidListeriaviruses[SDV]Life Sciences [q-bio]Bacterial growthmedicine.disease_causeApplied Microbiology and BiotechnologyacriflavineMicrobiologyPhosphateschemistry.chemical_compoundListeria sppListeria monocytogenesmedicinephage[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyBacteriophagesLiClinductionphosphate2. Zero hungerEcologybiologynalidixic acidViral Tail ProteinsViral Tail Proteinsbiology.organism_classificationPhosphateCulture Mediachemistry[SDE]Environmental SciencesListeriaBrain heart infusionFood MicrobiologyAcriflavineVirus ActivationLithium ChlorideFood ScienceBiotechnologymedicine.drug
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Nanocomposite antimicrobials prevent bacterial growth through the enzyme-like activity of Bi-doped cerium dioxide (Ce1−xBixO2−δ)

2020

Preventing bacterial adhesion on materials surfaces is an important problem in marine, industrial, medical and environmental fields and a topic of major medical and societal importance. A defense strategy of marine organisms against bacterial colonization relies on the biohalogenation of signaling compounds that interfere with bacterial communication. These reactions are catalyzed by haloperoxidases, a class of metal-dependent enzymes, whose activity can be emulated by ceria nanoparticles. The enzyme-like activity of ceria was enhanced by a factor of 3 through bismuth substitution (Ce1−xBixO2−δ). The solubility of Bi3+ in CeO2 is confined to the range 0 < x < 0.25 under quasi-hydrothermal c…

NanocompositeChemistryNanoparticleHalogenation02 engineering and technologyBacterial growth010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesCatalysisMembraneChemical engineeringGeneral Materials ScienceSolubility0210 nano-technologyBET theoryNanoscale
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