Search results for "Bacterivore"

showing 5 items of 5 documents

Interplay of omnivory, energy channels and C availability in a microbial-based soil food web

1998

To study the effects of omnivory on the structure and function of soil food webs and on the control of trophic-level biomasses in soil, two food webs were established in microcosms. The first one contained fungi, bacteria, a fungivorous nematode (Aphelenchoides saprophilus) and a bacterivorous nematode (Caenorhabditis elegans), and the second one fungi, bacteria, the fungivore and an omnivorous nematode (Mesodiplogaster sp.) feeding on both bacteria and the fungivore. Half of the replicates of each food web received additional glucose. The microcosms were sampled destructively at 5, 9, 13 and 19 weeks to estimate the biomass of microbes and nematodes and the soil NH4+-N concentration. The e…

BacterivoreBiomass (ecology)Soil biologySoil ScienceBiologycomplex mixturesMicrobiologyFood webBotanyFungivoreSoil food webOmnivoreAgronomy and Crop ScienceTrophic levelBiology and Fertility of Soils
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Effects of microbivore species composition and basal resource enrichment on trophic-level biomasses in an experimental microbial-based soil food web.

1998

Previous theoretical and empirical evidence suggests that species composition within trophic levels may profoundly affect the response of trophic-level biomasses to enhanced basal resources. To test whether species composition of microbivorous nematodes has such an effect in microbial-based soil food webs, I created three microcosm food webs, consisting of bacteria, fungi, bacterial-feeding nematodes (Acrobeloides tricornus, Caenorhabditis elegans), fungal-feeding nematodes (Aphelenchus avenae, Aphelenchoides sp.) and a predatory nematode (Prionchulus punctatus). The food webs differed in species composition at the second trophic level: food web A included A. tricornus and Aph. avenae, food…

BacterivoreBiomass (ecology)biologyEcologyfood and beveragesbiology.organism_classificationcomplex mixturesFood webAphelenchoidesFungivoreAphelenchus avenaeSoil food webEcology Evolution Behavior and SystematicsTrophic levelOecologia
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Shifts in size, genetic structure and activity of the soil denitrifier community by nematode grazing

2010

International audience; Bacterial-feeding nematodes represent an important driver of the soil microbial activity and diversity. This study aimed at characterizing the impact of nematode grazing on a model functional bacterial guild involved in N-cycling, the denitrifiers. Bacterial-feeding nematodes (Cephalobus pseudoparvus) were inoculated into soil microcosms whose indigenous nematofauna had previously been removed. The size, genetic structure and activity of the soil denitrifier community were characterized 15 and 45 days after nematodes inoculation using quantitative PCR of the nirK, nirS and nosZ denitrification genes, fingerprinting of the nirK and nirS genes and denitrification enzym…

BacterivoreDenitrification[SDV]Life Sciences [q-bio]Soil biologyDENITRIFIERSSoil ScienceSOIL BACTERIAL FEEDING NEMATODESBiologyMicrobiologyGrazing pressure03 medical and health sciencesCEPHALOBUS PSEUDOPARVUSGrazingBotanyDGGERelative species abundance030304 developmental biology2. Zero hunger0303 health sciences04 agricultural and veterinary sciences15. Life on landQPCRInsect Science[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmTemperature gradient gel electrophoresisEuropean Journal of Soil Biology
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Bacteria and microbial-feeders modify the performance of a decomposer fungus

2001

Abstract We studied whether the presence of a bacterium can affect the functioning or stability of simple fungal-based decomposer food chains. We constructed microcosms with 60 g washed mineral soil and four different food webs: (1) a fungus (Cladosporium herbarum) alone; (2) a fungus and a fungal-feeding nematode (Aphelenchoides sp.); (3) a fungus and a bacterium (Escherichia coli); and (4) a fungus, a bacterium, a fungal- and a bacterial-feeding nematode (Aphelenchoides sp. and Acrobeloides tricornus). Glucose was supplied as the sole carbon source. One replicate set of microcosms was kept at −2°C for the sixth and seventh week as an experimental disturbance. The microcosms were destructi…

BacterivoreFood chainMicrobial food webAphelenchoidesBotanySoil ScienceBiologyMicrocosmbiology.organism_classificationRespiration rateMicrobiologyDecomposerFood webSoil Biology and Biochemistry
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Top-down effects of a lytic bacteriophage and protozoa on bacteria in aqueous and biofilm phases

2014

Lytic bacteriophages and protozoan predators are the major causes of bacterial mortality in natural microbial communities, which also makes them potential candidates for biological control of bacterial pathogens. However, little is known about the relative impact of bacteriophages and protozoa on the dynamics of bacterial biomass in aqueous and biofilm phases. Here, we studied the temporal and spatial dynamics of bacterial biomass in a microcosm experiment where opportunistic pathogenic bacteria Serratia marcescens was exposed to particle‐feeding ciliates, surface‐feeding amoebas, and lytic bacteriophages for 8 weeks, ca. 1300 generations. We found that ciliates were the most efficient enem…

BacterivoreMicrocosmlytic bacteriophageAquatic bacteriaeducationBiomassDefense evolutionmedicine.disease_causeTetrahymena thermophilaMicrobiologySerratia marcescens db11Bacteriophagemedicine14. Life underwatertop-down regulationEcology Evolution Behavior and SystematicsOriginal ResearchNature and Landscape ConservationAcanthamoeba castellaniiEcologybiologydefense evolutionaquatic bacteriata1183BiofilmPathogenic bacteriaSemad11biology.organism_classificationSerratia marcescensDb11Lytic bacteriophagemicrocosm13. Climate action1181 Ecology evolutionary biologyTop-down regulationProtozoata1181MicrocosmBacteriaEcology and Evolution
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