Search results for "Bars"

showing 10 items of 106 documents

Effects of dichlorvos aquaculture treatments on selected biomarkers of gilthead sea bream (Sparus aurata L.) fingerlings

2007

Abstract The gilthead sea bream ( Sparus aurata ) is the most important marine cultured species in the Mediterranean. Dichlorvos is one of the main chemical agents used in bath treatments against ectoparasites of marine farmed fish. The main objective of this study was to investigate the effects of 24 h dichlorvos baths on selected biomarkers that are involved in important physiological functions or indicative of gilthead sea bream fingerlings growth. To attain this objective, the in vivo effects of dichlorvos on cholinesterases' activity (ChE), lipid peroxidation (TBARS), RNA/DNA ratio, glutathione S -transferases activity (GST) and heat shock proteins HSP70 were studied. The characterizat…

Sparidaebusiness.industryFish farmingGlutathioneAquatic ScienceBiologybiology.organism_classificationHsp70Lipid peroxidationchemistry.chemical_compoundAquaculturechemistryBiochemistryDichlorvosTBARSbusinessAquaculture
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Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactiva…

2018

Abstract The antioxidant and antimicrobial effects of guarana seed extracts (GSE) added to pork patties were evaluated for 18 days storage at 2 ± 1 °C. Five treatments were prepared: i) without natural antioxidant [control (negative control)], ii) with BHT at 200 mg/kg (positive control), and iii) with three different concentrations: 250  mg/kg (guarana seed low dose-GSL), 500  mg/kg (guarana seed medium dose-GSM) and 1000  mg/kg (guarana seed high dose-GSH) of guarana extracts, respectively. The pH, instrumental colour (CIE L*, a*, b*), total viable counts (TVC), Pseudomonas spp. counts and lactic acid bacteria (LAB) counts, 2-thiobarbituric acid reactive substances (TBARS) and carbonyl co…

Spectrometry Mass Electrospray IonizationMeatAntioxidantSwinemedicine.medical_treatmentProtein oxidationShelf lifeAntioxidantschemistry.chemical_compound0404 agricultural biotechnologyfoodPhenolsFood PreservationPaulliniamedicineTBARSAnimalsPaullinia cupanaFood scienceChromatography High Pressure LiquidBacteriaPlant ExtractsChemistry0402 animal and dairy science04 agricultural and veterinary sciencesAntimicrobialDietary Fats040401 food science040201 dairy & animal sciencefood.foodLactic acidFood StorageSeedsComposition (visual arts)Dietary ProteinsOxidation-ReductionPRODUTOS NATURAISFood ScienceFood Research International
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Integrazione di celle fotovoltaiche ibride nel vetromattone

2012

L’invenzione riguarda l’integrazione del vetromattone con celle solari ibride (organiche/inorganiche), conosciute come Dye-sensitized Solar Cell (DSC). La combinazione del vetromattone con le DSC consente di migliorare le prestazioni del prodotto originario rendendolo in grado di produrre energia pulita. Le caratteristiche di trasparenza e isolamento termo-acustico del prodotto possono essere regolate agendo sulla configurazione delle DSC. Il prodotto può essere assemblato a formare pannelli fotovoltaici per la realizzazione di facciate traslucide energeticamente “attive” in varie condizioni luminose (condizioni di luce diffusa o artificiale) e indipendentemente dall’angolo di radiazione so…

The integration of Dye-sensitized Solar Cell (DSC) with the glassblock is disclosed. The combination of the two technological elements the glassblock and the DSC module enhance their own peculiarities. The final complete product is ready-made for installation owns the qualities of the glassblock and produces sustainable energy at the same time. The transparency and the thermo-acoustic insulation may be modulated according to the specific requirements of each case of installation. The product may be used for example to create PV panels for glazed and translucent façades that are able to perform efficiently in all light conditions (even in diffuse light also converting internal artificial light) that are not dependant on the angle of the solar radiation and do not suffer from the high operative temperatures of functioning due to the peculiarities of the DSCs. DSCs are made of economic and biocompatible materials and are produced with low-cost and highly productive printing methods on rigid or flexible substrates. With the integration of DSC modules with the glassblock PV panels coincide with the envelope itself so that they do not need any further structures to be installed on and allow the possibility of subtract from the price of the panel the price of the substituted building element allowing further economies. DSCs can be printed in different colours and with various patterns offering to designers and customers the possibility of intervening on the glassblock aesthetical aspect also taking advantage of the peculiar modularity of the glassblock for larger compositions of drawings on the building’s façade. Seven Hypotheses of integration are discussed in order to obtain DSC-integrated glassblock ready for the construction of a precast and dry-assembled PV panel which can use the horizontal and vertical cavities between the glassblocks to house plastic profiles where the electric interconnections and the steel bars -useful for improve the mechanical resistance of the panel- are integrated.Settore ICAR/10 - Architettura Tecnica
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Pannello precompresso di vetromattoni assemblati a secco per la realizzazione di involucri traslucidi

2012

L’invenzione riguarda la realizzazione di un pannello di vetromattoni montati “a secco” -da impiegare per la realizzazione di involucri edilizi traslucidi anche nel caso di edifici alti- che è in grado di rispondere adeguatamente alle sollecitazioni orizzontali (quali quelle dovute a vento e sisma) grazie all’applicazione della tecnica della precompressione mondirezionale. Per offrire una risposta ai limiti imposti dalla tecnica di assemblaggio tradizionale dei vetromattoni (“ad umido”), l’applicazione della precompressione consente, infatti, di dare ai pannelli preassemblati “a secco” una rigidezza adeguata anche in direzione normale al loro piano di posa, sfruttando le buone caratteristic…

The invention is related to the construction of a glassblock panel “dry assembled” that can be used to build translucent building envelope even in high-rise buildings. This panel is able to contrast the horizontal actions due to wind and earthquake by means of the application of unidirectional pre-stressing technique. To overcame the limits due to the “wet assembly” system traditionally used to assemble the glassblocks the use of prestressing technique allow the panels to have an adequate mechanical resistance against the actions perpendicular to their installation plane. In this configuration the mechanical resistance of the glassblocks is exploited. The unidirectional prestressing (along the prevalent dimension of the panel) is obtained through the grip of the nuts inserted in the steel bars that are housed inside the glassblocks supporting profiles positioned in the vertical cavities between the glassblocks and passing through the horizontal profiles useful to separate glassblock rows from each other. The proper nuts grip opposing to the steel plates positioned at the top and bottom of the panel allow to prestress the panel. The steel plate are positioned on a plastic plate fixed to the lateral faces of the glassblocks by means of resins.Settore ICAR/10 - Architettura Tecnica
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The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

2013

Five plant sterol (PS)-enriched dairy products from the Spanish market were characterised for fatty acids (FA), volatile compounds and lipid stability. The ingredients used for PS enrichment by the food industry may come from different sources, thus influencing the composition and stability of the lipid fraction. In this study, the FA profile proved highly variable among samples, not agreeing with the nutritional labelling of the products. The volatile profile was characterised. A total of 55 volatile compounds were identified in the samples by GC–MS. Concentrations of hexanal (from 1.1 to 7.5 ng/g), nonanal (from 0.9 to 1.2 ng/g) and decane (from n.d. to 11.9 ng/g) indicated a low lipid ox…

Thiobarbituric acidNonanalProcess Chemistry and TechnologyBioengineeringFish oilHexanalchemistry.chemical_compoundchemistryLipid oxidationTBARSComposition (visual arts)Peroxide valueFood scienceFood ScienceInternational Journal of Dairy Technology
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Effect of Running Exercise on Oxidative Stress Biomarkers: A Systematic Review

2021

Background: Exercise induced health benefits are limited by the overaccumulation of reactive oxygen species (ROS). ROS and further oxidative stress could potentially induce muscle damage which could result in poor exercise performance. However, predicting ROS induced oxidative stress in response to endurance training has several limitations in terms of selecting biomarkers that are used to measure oxidative stress.Objective: The purpose of this study was to systematically investigate the suitable biomarkers that predict oxidative stress status among runners.Methods: According to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement, a search for relevant …

Thiobarbituric acidPhysiologyPharmacologymedicine.disease_causelcsh:Physiologychemistry.chemical_compoundEndurance trainingPhysiology (medical)Exercise performanceTBARSmedicinerunningDeoxyguanosineoxidative stresschemistry.chemical_classificationReactive oxygen specieslcsh:QP1-981business.industrybiomarkersROSMalondialdehydeantioxidantschemistrySystematic ReviewbusinessmarathonOxidative stressFrontiers in Physiology
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Inhibition of in vitro macrophage-induced low density lipoprotein oxidation by thyroid compounds

2003

Oxidized low density lipoproteins (LDL) are highly suspected of initiating the atherosclerosis process. Thyroid hormones and structural analogues have been reported to protect LDL from lipid peroxidation induced by Cu2+ or the free radical generator 2,2'-azobis-'2-amidinopropane' dihydrochloride in vitro. We have examined the effects of thyroid compounds on macrophage-induced LDL oxidation. Human monocyte-derived macrophages (differentiated U937 cells) were incubated for 24 h with LDL and different concentrations (0-20 microM) of 3,5,3'-triiodo-l -thyronine (T3), 3,5,3',5'-tetraiodo-L-thyronine (T4), 3,3',5'-tri-iodo-l -thyronine (rT3), the T3 acetic derivative (3,5,3'-tri-iodothyroacetic a…

Thyroid Hormonesmedicine.medical_specialtyMacrophagesEndocrinology Diabetes and MetabolismU937 CellsThiobarbituric Acid Reactive SubstancesRedoxIn vitroLipoproteins LDLLipid peroxidationchemistry.chemical_compoundEndocrinologyEndocrinologychemistryIn vivoLow-density lipoproteinInternal medicineTBARSmedicineHumansLipid PeroxidationViability assayIntracellularJournal of Endocrinology
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Stability of the lipid fraction of milk‐based infant formulas during storage

2005

A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or sulfate) and/or the vitamin E source (a-tocopherol or α-tocopherol acetate). Peroxide value, hydroperoxide C 18 percentage and thiobarbituric acid-reactive substance (TBARS) content were used as indicators of lipid peroxidation. Fat contents remained stable throughout storage. Peroxide values increased from the first storage month and were affected by storage time, although they exhibited irregular behavior. Storage time and temperature affected hydroperoxide percentage, whic…

Vitamin Emedicine.medical_treatmentFood preservationGeneral ChemistryPeroxideIndustrial and Manufacturing EngineeringLipid peroxidationchemistry.chemical_compoundchemistryLipid oxidationmedicineTBARSComposition (visual arts)Peroxide valueFood scienceFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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Antioxidant status and circulating lipids are altered in human gestational diabetes and macrosomia.

2007

Fetuses from mothers with gestational diabetes are at increased risk of developing neonatal macrosomia and oxidative stress. We investigated the modulation of antioxidant status and circulating lipids in gestational diabetic mothers and their macrosomic babies and in healthy age-matched pregnant women and their newborns. The serum antioxidant status was assessed by employing anti-radical resistance kit (KRL; Kirial International SA, Couternon, France) and determining levels of vitamin A, C, and E and the activity of superoxide dismutase (SOD). Circulating serum lipids were quantified, and lipid peroxidation was measured as the concentrations of serum thiobarbituric acid-reactive substances …

VitaminAdultmedicine.medical_specialtymedicine.medical_treatmentBlood lipidsAscorbic AcidThiobarbituric Acid Reactive SubstancesAntioxidantsFetal MacrosomiaLipid peroxidationchemistry.chemical_compoundPregnancyPhysiology (medical)Internal medicineTBARSFetal macrosomiaMedicineHumansVitamin EVitamin ATriglyceridesbusiness.industrySuperoxide DismutaseVitamin EBiochemistry (medical)Public Health Environmental and Occupational HealthGeneral Medicinemedicine.diseaseAscorbic acidLipidsGestational diabetesDiabetes GestationalEndocrinologyCholesterolchemistryFemalebusinessTranslational research : the journal of laboratory and clinical medicine
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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.

2019

Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the most important, after microbial deterioration, are oxidative processes, which affect lipids, pigments, proteins and vitamins. During these reactions a sensory degradation of the product occurs, causing consumer rejection. In addition, there is a nutritional loss that leads to the formation of toxic substances, so the control of oxidative processes is of vital importance for the meat industry. Noneth…

VitaminMeat packing industryPhysiologyClinical Biochemistryfree radicalsOxidative phosphorylationReviewBiochemistrychemistry.chemical_compound0404 agricultural biotechnologyLipid oxidationaldehydesFood sciencevolatile compoundsthiobarbituric acid reactive substances (TBARs)Molecular BiologyChemistrybusiness.industryoxidative deteriorationlcsh:RM1-9500402 animal and dairy science04 agricultural and veterinary sciencesCell Biology040401 food science040201 dairy & animal scienceanalytical methodslcsh:Therapeutics. PharmacologyhydroperoxidebusinessAntioxidants (Basel, Switzerland)
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