Search results for "Behaviour"

showing 10 items of 1406 documents

Análisis de las propiedades psicométricas del Melbourne Decision Making Questionnaire en adolescentes colombianos

2021

Abstract Background/objective: Decision-making is a set of skills useful for daily functioning which allow people to perform their tasks and control objectives and goals, generating responses to the environment’s demands from their resources. Research and intervention with adolescents require reliable instruments to assess decision-making. The Melbourne Decision Making Questionnaire (MDMQ) is an instrument that assesses decision-making styles and has been successfully validated in different cultural contexts. This study analysed the psychometric properties, construct validity (factorial, convergent, and discriminant), and predictive validity of the MDMQ in Colombian adolescents. Method: A c…

adolescentesadolescentsprosocial behaviourPsychologyDecision makingcomportamiento prosocialcomportamiento antisocial.General PsychologySocial Sciences (miscellaneous)antisocial behaviour.Toma de decisiones
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Plaisir du goût

2023

agedfortifed foodeating behaviour[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood preferenceelderlyolder adultsseniorflavor enhancementco-creation
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Multidimensionality and intra-individual variation in host manipulation by an acanthocephalan

2008

Parasitology, 135 (5)

altered host phenotype; plastic/flexible behaviour; repeatability; Asellus aquaticus; Acanthocephala; intermediate host; isopodZoologyColoraltered host phenotypeAcanthocephalaHost-Parasite InteractionsIsopodaAnimalsAsellus aquaticusrepeatabilitybiologyBehavior AnimalHost (biology)Acanthocephalus luciiEcologyisopodintermediate hostIntermediate hostbiology.organism_classificationIntra individualCrustaceanInfectious DiseasesPhenotypeAnimal Science and ZoologyParasitologyAcanthocephalaplastic/flexible behaviourIsopoda
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Compost di qualità per la coltivazione del peperoncino ornamentale in vaso

2010

In two years (2008 and 2009), the research centre Co.Ri.SSIA evalueted the suitability of compost obtained from organic municipal waste used a growth substrate for three varieties of ornamental chili pepper (Capsicum annuum). Research was carried out at the Orleans Experimental Farm at the University of Palermo. In addition to the control standard substrate (a 70:30 mix by volume of peat and perlite), three substrates were tested, formed by varying percentage mixes of compost, peat and perlite. During the initial cultivation stage, chemical and physical analyses were carried out on the different substrates. Subsequently, morphometric data were collected in order to evaluate the plant orname…

alternative substrateagronomical behaviourfloricultureSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Incubation behaviour of Great Tits Parus major in response to ambient temperature in three contrasting Mediterranean habitats

2021

Esta tesis fue leída el 14 de junio de 2021 en la Universidad de Valencia y forma parte del Doctoral Program in Biodiversity and Evolutionary Biology (RD 99/2011) del Departamento de Zoología de la Facultad de Ciencias Biológicas de dicha universidad.-168 pp.-

ambient temperatureUNESCO::CIENCIAS DE LA VIDAornithologyincubation behaviourreproduction biology:CIENCIAS DE LA VIDA [UNESCO]
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Constructing an opportunity centred collaborative learning model through and for entrepreneurship

2013

ammattikorkeakoulutkonstruktiivinen tutkimusoteentrepreneurial learningoppimisympäristöyrittäjyyskasvatusentrepreneurial behaviourcollaborative learningopportunity centred learningyhteistoiminnallinen oppiminenmahdollisuuskeskeinen oppiminenentrepreneurshipyrittäjyysconstructive research approach
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Theory-Based Interventions Combining Mental Simulation and Planning Techniques to Improve Physical Activity: Null Results from Two Randomized Control…

2016

Interventions to assist individuals in initiating and maintaining regular participation in physical activity are not always effective. Psychological and behavioral theories advocate the importance of both motivation and volition in interventions to change health behavior. Interventions adopting self-regulation strategies that foster motivational and volitional components may, therefore, have utility in promoting regular physical activity participation. We tested the efficacy of an intervention adopting motivational (mental simulation) and volitional (implementation intentions) components to promote a regular physical activity in two studies. Study 1 adopted a cluster randomized design in wh…

and promotion of well-being[SHS.EDU]Humanities and Social Sciences/Educationlcsh:BF1-990Clinical Trials and Supportive ActivitiesPsychological intervention[SHS.PSY]Humanities and Social Sciences/Psychologyphysical activity050109 social psychologylaw.inventionmental simulation03 medical and health sciences0302 clinical medicineRandomized controlled trial[SDV.SP.MED]Life Sciences [q-bio]/Pharmaceutical sciences/Medicationhealth behaviorClinical ResearchlawBehaviour change techniquesIntervention (counseling)Behavioral and Social SciencePsychology0501 psychology and cognitive sciences030212 general & internal medicineta315General PsychologyComputingMilieux_MISCELLANEOUSta515Original ResearchVolition (psychology)OperationalizationImplementation intentionPrevention05 social sciencesAttendancePrevention of disease and conditions3. Good healthTest (assessment)implementation intentionlcsh:PsychologyMental HealthGood Health and Well Beingbehavior change interventionHealth behaviour3.1 Primary prevention interventions to modify behaviours or promote wellbeingCognitive Sciences[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiePsychologyClinical psychologyFrontiers in Psychology
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Understanding physiological and physicochemical influences on in-mouth aroma release from yogurts using mechanistic modelling

2008

International audience; On the basis of a first mechanistic model predicting aroma release in the oropharynx during food consumption, the aim of the present work was to improve its accuracy and to use it to identify the main mechanisms responsible for in-mouth aroma release. Comparison between predicted release kinetics and the ones measured by APCI-MS in the nasal cavity of subjects eating flavoured yogurt highlighted the reasonably accurate time predictions of the relative aroma concentration in the nasal cavity and the model ability to simulate successive swallowing events as well as partial velopharyngeal closure. Parameters identified as the most influent for in-vivo aroma release were…

aroma compound[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]consumer choices and preferencesphysiological behaviourfood and beverages[SDV.IDA] Life Sciences [q-bio]/Food engineeringeatingphysicochemistry[SDV] Life Sciences [q-bio]modellingaromaphysiology[SDV.IDA]Life Sciences [q-bio]/Food engineeringotorhinolaryngologic diseases[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringperceptual interactionsin vivo release
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Kestävä kehitys -aiheisen projektityön vaikutus 8.-luokkalaisten ympäristöasenteisiin ja käyttäytymiseen

2017

Ihmisen ja luonnon hyvinvoinnin kannalta on tärkeää, että ihmiset oppivat elämään kestävän kehityksen periaatteiden mukaisesti. Nuorten asenteet ympäristöä kohtaan ovat myönteisiä, mutta asenteet eivät heijastu suoraan käyttäytymiseen. Ympäristökasvatuksen tavoitteena on mahdollistaa jokaiselle ihmiselle kestävään elämään tarvittavien tietojen, taitojen ja asenteiden omaksuminen. Kestävään elämäntapaan kuuluu yksilötason toiminta, kuten kulutustottumukset, sekä yhteiskunnallinen osallistuminen ja vaikuttaminen. Kestävän elämäntavan opetuksen tulisi sisältää oman lähiympäristön asioihin vaikuttamisen harjoittelemista omassa oppilaitoksessa sekä yhteistyössä muiden yhteiskunnan toimijoiden ka…

asennekasvatussustainable developmentkestävä kehityspro-environmental behaviourattitude-action gapprojektioppimineneettisyysympäristökasvatusosallistaminenempowermentenvironmental educationparticipationyläkoulutransversal competenceympäristötietoisuus
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Understanding moderating effects in increasing share-of-wallet and word-of-mouth : A case study of Lidl grocery retailer

2018

This study examines how five moderating variables (the length of the customer relationship, following a company in print media and on social media, remembering online advertisements, and the customer’s age) affect the relationships between perceived value and loyalty and satisfaction and loyalty in the grocery retailing sector. A series of hypotheses were developed and tested with a sample of 2,072 discount retailer customers in Finland. The results support all the direct effects hypotheses and show that perceived value and satisfaction both have a positive effect on loyalty, measured as a share of wallet and word of mouth and that the effect of perceived value tends to be stronger in the s…

asiakastyytyväisyysmedia_common.quotation_subjectarvostusmoderating effectsWord of mouthContext (language use)Customer relationship managementarvoShare of walletsuusta suuhun viestintä0502 economics and businessLoyaltyasiakaskokemusSocial mediaword of mouthta512Consumer behaviourperceived valuemedia_commonMarketingbusiness.industryarvonluonti05 social sciencessatisfactionAdvertisingasiakasuskollisuusA sharearvo (ominaisuudet)share of wallet050211 marketingbusinessPsychology050203 business & managementJournal of Retailing and Consumer Services
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