Search results for "Berry"
showing 10 items of 159 documents
Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS
2013
Background: The cultivated strawberry brings the the botanical name Fragaria X ananassa and is derived from the crossing of different species of Fragaria, brought to Europe from America in the sixteenth century. Strawberries are widely appreciated and consumed as a pleasant-tasting fruit either in fresh form or as processed product. Of the many factors than can affect the quality of fruit (sensorial and nutritional), the variety is especially important, but it is also affected by crop conditions. The main characteristics related to the fruit quality and nutritional attributes were assessed in several varieties of strawberry. Objective: The aim of this work was to study the aromatic componen…
Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines
2018
Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…
Simple Sequence Repeat Marker Development and Mapping Targeted to Previously Unmapped Regions of the Strawberry Genome Sequence
2011
The genome sequence of the woodland strawberry (Fragaria vesca L.) is an important resource providing a reference for comparative genomics studies and future sequenced rosaceous species and has great utility as a model for the development of markers for mapping in the cultivated strawberry Fragaria ×ananassa Duchesne ex Rozier. A set of 152 microsatellite simple sequence repeat (SSR) primer pairs was developed and mapped, along with 42 previously published but unmapped SSRs, permitting the precise assignment of 28.2 Mbp of previously unanchored genome sequence scaffolds (13% of the F. vesca genome sequence). The original ordering of F. vesca sequence scaffolds was performed without a physic…
Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards
2015
<p style="text-align: justify;"><strong>Aim</strong>: Light pruning may improve vine yield and quality although vineyard responses are variable. We assessed the effects of traditional manual pruning and mechanical light pruning on the viticultural and oenological performance of <em>Vitis vinifera </em>cv. Bobal and cv. Tempranillo.</p><p style="text-align: justify;"><strong>Methods and results</strong>: During 2008-2011, Bobal and Tempranillo vineyards underwent traditional pruning or light pruning. The effects of both pruning techniques were determined in vine vigour and yield, and grape and wine characteristics. Both cultivars responde…
Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
2008
Background and Aims: This work studies the effect of winemaking process (carbonic maceration (CM) vs destemming) and the effect of grape variety (100% Tempranillo red grapes vs Tempranillo grapes and Viura white grapes) on sensory and physicochemical characteristics of young red wines from Rioja Alavesa. Methods and Results: Nineteen wines distributed in four groups (the four combinations from the two factors) were collected from 12 wineries. Twenty-four sensory attributes and 15 physicochemical parameters were analysed at four time points through 9 months. Data were analysed by analysis of variance and by canonical variate analysis. CM wines were higher in red berry aroma and flavour, alco…
Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.
2010
For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical content. This is the case of wine grapes where both strategies, singularly applied or coupled, can be used to modulate berry composition and, as a consequence, affect wine quality traits. Since the knowledge of the effects of these postharvest treatments on berry metabolism and the regulation of gene expression is very limited, a large-scale transcriptome analysis has been carried out, using an oligo-based microarray (14,562 probes) on skins of wine grape (Vitis vinifera L.) berries subjected to deh…
Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.)
2018
In order to evaluate the influence of an abrasive pre-treatment and drying at 50 °C, 60 °C, 70 °C of goji fruits (Lycium barbarum L.), changes in colour and carotenoids were studied. An extraction method was modified and adapted to assay the main carotenoid esters and saponified carotenoids of goji berries, before and after treatments. Goji berries were confirmed as a high source of zeaxanthin, with zeaxanthin-dipalmitate at about 2 g/kg dry weight. The reliability of the analytical method was confirmed by the high quantitative recoveries, about 100%, a higher repeatability than reference methods and a good reproducibility (lower than 5%). After drying, significant but small carotenoid loss…
L'imagerie multispectrale embarquée pour caractériser la croissance et l'état sanitaire du feuillage de la vigne
2015
Multispectral imaging systems are widely used in remote sensing and applied to viticulture context for the canopy characterization. This technique is not used in proximal sensing, to characterize vineyard foliage. Yet the results of field tests led in fixed position have revealed its capacity to estimate the leaf area. The aim of this project is to assess the suitable of a multispectral imaging system as an embedded sensor for vine foliage characterization. To this end, a multispectral camera acquiring visible and near-infrared images and a Greenseeker RT-100 apparatus providing an NDVI (Normalized Difference Vegetation Index), were installed on a track laying tractor. It was equipped with …
Characterization of the aromatic potential of grape berry
2022
IntroductionProbe is a research infrastructure gathering 4 analytical platforms of INRAE and allowing multi-approach and multi-complementarity to be explored and exploited. As a proof of concept, a common study was conducted around the structure and the evolution of the skin of the grape berry and the diffusion of compounds of interest during the winemaking process.Materials and methodsIn this context, the aromatic potential on two Vitis vinifera grape varieties (Carignan and Grenache,) were studied. Berries were harvested at an average potential alcohol of 12% vol. in the vineyard of the Pech Rouge experimental unit (INRAE, Gruissan, France) and separated according to their natural heterog…
Les faunes du Rubané récent de Menneville "Derrière le Village" et de Berry-au-Bac "La Croix Maigret" (Aisne)
1982
consultable sur : http://www.persee.fr/web/revues/home/prescript/article/pica_0752-5656_1984_num_1_1_1401; National audience; Etude des restes animaux issus de fosses et de fossés de Menneville (383 restes) et de Berry-au-Bac (2136 restes).