Search results for "Beverages"

showing 10 items of 4625 documents

Growth and Physiological Performance of a Coastal Species Trifolium fragiferum as Affected by a Coexistence with Trifolium repens, NaCl Treatment and…

2021

The aim of the present study was to analyze the growth and physiological performance of two coexisting species, Trifolium fragiferum, and Trifolium repens, under the effect of NaCl and rhizobial symbiosis. Seeds of T. fragiferum and T. repens were collected from populations in the wild, and plants were cultivated in an automated greenhouse, two plants per container. Three basic types of planting were performed: (1) both plants were T. fragiferum (single species), (2) one T. fragiferum and one T. repens (species coexistence), (3) both plants were T. repens (single species). For every basic type, three subtypes were made: (1) non-inoculated, (2) inoculated with rhizobia taken from T. fargifer…

species coexistenceTrifolium fragiferumPlant Science<i>Trifolium repens</i>rhizobiaRepensArticleRhizobiaNaClTrifolium fragiferumphysiological performanceMicrobial inoculantEcology Evolution Behavior and SystematicsEcologybiologyInoculationfungiBotanyfood and beveragesbiology.organism_classification<i>Trifolium fragiferum</i>SalinityHorticultureQK1-989ShootTrifolium repensTrifolium repensPlants
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Overexpression of SAMDC1 gene in Arabidopsis thaliana increases expression of defense-related genes as well as resistance to Pseudomonas syringae and…

2014

It has been previously described that elevation of endogenous spermine levels in Arabidopsis could be achieved by transgenic overexpression of S-Adenosylmethionine decarboxylase (SAMDC) or Spermine synthase (SPMS). In both cases, spermine accumulation had an impact on the plant transcriptome, with up-regulation of a set of genes enriched in functional categories involved in defense-related processes against both biotic and abiotic stresses. In this work, the response of SAMDC1-overexpressing plants against bacterial and oomycete pathogens has been tested. The expression of several pathogen defense-related genes was induced in these plants as well as in wild type plants exposed to an exogeno…

sperminepolyaminesSperminePlant ScienceSAMDClcsh:Plant cultureMicrobiologychemistry.chemical_compoundbiotic stressJasmonateArabidopsisBotanyPseudomonas syringaePolyaminesArabidopsis thalianalcsh:SB1-1110Original Research ArticleJasmonateHyaloperonospora arabidopsidisbiologystress response and stress tolerancefungifood and beveragesBiotic stressbiology.organism_classificationjasmonatechemistrySpermine synthasebiology.proteinSpermineFrontiers in Plant Science
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Effects of integrating a bioethanol production process to a kraft pulp mill

2010

Abstract The integration of an ethanol production process based on prehydrolysis of softwood chips to a kraft pulp mill is discussed. A simulation model of this biorefinery has been created with WinGEMS simulation software to calculate the mass and energy balances of the biorefinery and to examine the effects of the integration on the operation of the pulp mill. Integrating the prehydrolysis process to the modeled pulp mill producing 1000 Adt/day of pine pulp would increase the wood consumption by 16%. With the increased wood consumption, 40 t/day of ethanol could be produced, and the excess power production could be increased by 460 MWh/day. The integration of the ethanol production proces…

stomatognathic systemKraft processBiofuelSoda pulpingtechnology industry and agriculturefood and beveragesEnvironmental scienceMillGeneral Materials ScienceForestryPulp and paper industrycomplex mixturesKraft paperNordic Pulp &amp; Paper Research Journal
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Salivary proteome and sensitivity to bitterness

2010

Among the various factors that dictate food choices, the sensorial acceptability and the in-mouth perception of food are essential. For example, bitterness is partly responsible for the rejection of some vegetables by some consumers. In this study, the aim is to evaluate if the salivary environment of an individual plays a role in his sensitivity to bitter taste

stomatognathic system[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlimentation et NutritionFood and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
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Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary …

2014

International audience; Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were comp…

structural changes[SDV]Life Sciences [q-bio]Pharmaceutical ScienceReviewResveratrolresveratrol01 natural sciencesAnalytical Chemistryquercetinchemistry.chemical_compound[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Resveratrol bindingDrug DiscoveryStilbenesBovine serum albuminComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyfood and beveragesBlood proteins[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]3. Good healthBiochemistryChemistry (miscellaneous)HealthMolecular MedicinefluorescencePlants EdibleQuercetinSerum albuminlcsh:QD241-44103 medical and health scienceslcsh:Organic chemistryHumans[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Physical and Theoretical ChemistryBinding siteSerum Albumin030304 developmental biologyFlavonoidsBinding Sites010405 organic chemistryOrganic ChemistryAlbuminPolyphenols0104 chemical sciencesDietchemistryFoodbiology.proteinaffinityMolecules
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Basal Endogenous Steroid Hormones, Sex Hormone-Binding Globulin, Physical Fitness, and Health Risk Factors in Young Adult Men.

2018

Purpose: Few large-scale population-based studies have adequately examined the relationships between steroid hormones, health status and physical fitness. The purpose of the study was to describe the relationship of serum basal endogenous steroid hormones (testosterone, TES; empirical free testosterone, EFT; cortisol, COR) and sex hormone-binding globulin (SHBG) to body composition, cardiovascular risk factors, and physical fitness in young healthy men. Methods: Male reservists (25 ± 4 years, N = 846) participated in the study. Basal TES, EFT, COR, and SHBG were measured in morning fasted blood. Stepwise regression analyses were used to examine associations between individual hormones to fo…

sukupuolihormonitPhysiologyfood and beveragescardiovascular healthliikuntacortisolwaist circumferencehormonitaerobic capacityfyysinen kuntoterveysvaikutuksettestosteronephysical fitnessmiehetaerobinen suorituskykysex hormone-binding globulintestosteronisteroiditterveysriskitfyysinen aktiivisuusOriginal ResearchFrontiers in physiology
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Drought Stress Study on Nicotiana tabacum L., “Baladi”, an In Vitro Experimental Model

2021

Crops drought tolerance is a trait of outmost importance for agriculture especially today when climate change is affecting more the production for food and feed. The scope of this article is to evaluate in vitro drought stress response of Nicotiana tabacum L., “Baladi”. The experiment was set up for four successive stages starting with in vitro seedling development, hypocotyl cultivation, three generations of micropropagation, pre-acclimatization and acclimatization. The effect of abscisic acid (ABA) and/or polyethylene-glycol 6000 (PEG) on tobacco hypocotyl caulogenesis and micropropagation were investigated. Superoxide-dismutases (SODs) and peroxidases (POXs) are more active and different…

superoxide-dismuthaseAgriculture (General)Nicotiana tabacumDrought toleranceperoxidasedroughtPlant SciencetobaccoAcclimatizationS1-972Hypocotylchemistry.chemical_compoundhypocotylsAbscisic acidbiologyfungifood and beveragesin vitrobiology.organism_classificationacclimatizationshootingHorticulturechemistryMicropropagationSeedlingShootAgronomy and Crop ScienceFood ScienceAgriculture
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Determination of glyphosate and its metabolite aminomethylphosphonic acid in fruit juices using supported-liquid membrane preconcentration method wit…

2005

Abstract The application of supported-liquid membrane (SLM) technique for effective extraction of N -(phosphonomethyl)glycine (glyphosate) and its primary metabolite aminomethylphosphonic acid (AMPA) from juices (orange, grapefruit, apple and blackcurrant) in combination with HPLC-UV detection after derivatization with p -toluenesulphonyl chloride (TsCl) is presented. The influence of various parameters such as the composition of acceptor phase, flow-rate, concentration of analytes, on the performance of extraction procedure, was studied. It was shown that by appropriate manipulation of SLM parameters the level of detection could be significantly improved. The influence of SLM conditions on…

supported-liquid membrane extractionMetaboliteGlycineOrganophosphonatesTetrazolesaminomethylphosphonic acidfruit juiceBiochemistryHigh-performance liquid chromatographyChlorideAnalytical ChemistryBeveragesTosyl Compoundschemistry.chemical_compoundglyphosatemedicineSample preparationAminomethylphosphonic acidDerivatizationChromatography High Pressure LiquidChromatographyOrganic ChemistryPrimary metaboliteMembranes ArtificialIsoxazolespesticidesGeneral MedicinechemistryFruitGlyphosateCalibrationSpectrophotometry UltravioletHPLCmedicine.drugJournal of Chromatography A
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Sustainable Fertilization in Medicinal and Aromatic Plants

2015

The nutrient level in the soil is one of the most investigated aspects of agricultural research, also including research into Medicinal and Aromatic plants. The effect of fertilization has been studied in detail for many species, with contrasting results as concerns above all the qualitative aspects of production. Generally speaking, an increased level of nutrients induces an enhancement of plant biomass, but when the goal of cultivation is different from herbage yield, i.e. when a special plant part (seeds, or roots, or flowers) is of interest, or when the quality features are especially important, the outcome of fertilization may be dramatically different. A fine-tuned fertilization pract…

sustainable managementbusiness.industrypotassiumPlant Partfood and beveragesBiomassDistribution (economics)Biologycrop nutritionnitrogenphosphorSettore AGR/02 - Agronomia E Coltivazioni ErbaceeNutrientHuman fertilizationAgronomyAgricultureSustainable managementcropping techniqueYield (wine)Medicinal and aromatic plantbusiness
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Sweet drink exposure and liking for sweet taste in school-age children

2015

Sweet drink exposure and liking for sweet taste in school-age children. 39. annual meeting of the british feeding and drinking group

sweet drinksNutrition and DieteticsSchool age child[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beveragesSweet tastesweet preference[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic systemsweet tastePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyClinical psychology
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