Search results for "Bioavailability"

The effect of chitosan on the bioaccessibility and intestinal permeability of acyclovir

2019

Chitosan is object of pharmaceutical research as a candidate permeability enhancer. However, chitosan was recently shown to reduce the oral bioavailability of acyclovir in humans. The effect of chitosan on two processes determining the oral bioavailability of acyclovir, bioaccessibility and intestinal absorption, was now investigated. Acyclovir's bioaccessibility was studied using the dynamic TNO gastro-Intestinal Model (TIM-1). Four epithelial models were used for permeability experiments: a Caco-2 cell model in absence and presence of mucus and both rat and porcine excised intestinal segments. Study concentrations of acyclovir (0.8 g/l) and chitosan (1.6 g/l and 4 g/l) were in line with t…

Experimental Studies on the Influence of Surfactants on Intestinal Absorption of Drugs Cefadroxil as model drug and sodium taurocholate as natural mo…

2011

The influence of the natural bile acid surfactant sodium taurocholate (CAS 81-24-3) on colic and duodenal (i.e. the proximal third of the small intestine) absorption of cefadroxil (CAS 50370-12-2) was studied using the in situ rat gut technique, and compared with the effect of sodium lauryl sulfate (CAS 151-21-3), the most widely used synthetic anionic surfactant. Previously, the stability, compatibility, and micelle-solubilization characteristics of taurocholate were assessed in order to correct, when necessary, the absorption results. White the passive absorption rate constants (kf, h-1) determined in colon in the presence of increasing lauryl sulfate concentrations showed an asymptotic v…

The occurrence and bioavailability of retene and resin acids in sediments of a lake receiving BKME (bleached kraft mill effluent)

1999

Retene (7-isopropyl-1-methylphenantrene) is an alkyl substituted PAH derived primarily from bacterial aromatization of abietic type resin acids. Retene has been shown to induce cytochrome P450 1A in rainbow trout whereas e.g. dehydroabietic acid does not induce it. We analysed resin acids and retene in sediments from seven sites receiving pulp and paper mill effluents from 4 mills, and from two reference sites. All mills have employed treatment of waste waters by activated sludge. The highest concentration of retene measured in sediment was 1600 μg/g d.w. (11 700 μg/g organic carbon, OC) while the highest concentration of resin acids was 1500 μg/g d.w. (9 300 μg/g OC). Downstream from the p…

Sediment-associated retene bioavailability of sediment-associated retene to an oligochaete wormlumbriculus variegatus

2001

The bioavailability of retene spiked to two sediment concentrations (50 and 200 µg/g dry weight) was measured in long-term (28-day) bioaccumulation tests performed on the oligochaeteLumbriculus variegatus Muller. Three sediment organic carbon (SOC) concentrations (1.1, 3.0, 23.0% of dry weight) were used. Growth and reproduction, used as endpoints, indicated that retene was chronically nontoxic at the concentrations employed. Retene was clearly bioavailable, but bioaccumulated about 100 times less in the SOC-rich (23.0%) sediment than in the other two (SOC <3.0%). At the lower retene concentration, retene in the worms was undetectable in the high-SOC sediment. Based on final retene present …

Bioavailability of minerals in foods

2015

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

2021

Background: Plant-based foods such as hummus are alternative to animal protein, and when properly pre-pared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. Objective: The objective was to assess iron intake among Lebanese women and related participant’s charac-teristics, discern iron-rich dietary patterns, evaluate their association with nutrients intake and participant’s sociodemographic characteristics, and identify the women preparing hummus traditionally and properly for an enhanced iron bioavailability. Design: A cross-sectional study of 400 Lebanese women (18–74 years old) was conducted in Lebanon. Data from a questionnaire, including…

Changes in functional properties of vegetables induced by high pressure treatment

2002

Abstract Ultrahigh-pressure (UHP) hydrostatic exposure in excess of 100 MPa is being used to inactivate micro-organisms as well as to induce texture changes to foods without thermal degradation. The UHP process is said not only to preserve flavour and food product taste but also natural properties of biological products. The influence of high pressure on functional properties of a choice of vegetables was evaluated. The treatments were at pressures around 600 MPa and also in combination with elevated temperatures and in comparison with thermal treatment. Carrots, tomatoes and broccoli were investigated (crushed or liquid extracts). The following characteristics were assessed: content of hea…

Copper Dynamics and Impact on Microbial Communities in Soils of Variable Organic Status

2008

International audience; The effect of soil organic status on copper impact was investigated by means of a microcosm study carried out on a vineyard soil that had been amended with varying types of organic matter during a previous long-term field experiment. Soil microcosms were contaminated at 250 mg Cu kg−1 and incubated for 35 days. Copper distribution and dynamics were assessed in the solid matrix by a sequential extraction procedure and in the soil solution by measuring total and free exchangeable copper concentrations. Copper bioavailability was also measured with a whole-cell biosensor. Modifications of microbial communities were assessed by means of biomass-C measurements and charact…

Effect of extrusion on the anti-nutritional factors of food products: An overview

2017

International audience; Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However, the bioavailability of these nutrients in humans or animals is relatively low, particularly when they are consumed in their unprocessed or raw form. One of the major factors that contribute to a lower nutritional value of legumes and cereals is the presence of naturally-occurring anti-nutritional factors (ANFs, e.g. phytate, tannins and enzyme inhibitors) that indirectly decreasing the bioavailability status of minerals. Fortunately, these ANFs can be modified or reduced through different pro…

Application of soil bioindicators for risk assessment, monitoring and soil characterization in contamined soils. Results from the French national "Bi…

2013

EA GenoSol IPM CT?; International audience