Search results for "Biochemical"

showing 10 items of 870 documents

Study of the biochemical composition and physico-chemistry of a protein-based food model of Parkia biglobosa

2022

In West Africa, the seed of the cowpea (Parkia biglobosa) is used in traditional pharmacopoeia and especially in human food as a condiment. This legume is very rich in proteins and lipids and remains a poorly exploited source of protein. Our thesis focuses on the valorization of Néré seeds for the development of new protein-rich products of plant origin as an alternative to the use of soybean as a basic ingredient. The objectives were : (i)biochemical and physicochemical characterization of protein isolates from Néré seed flour according to the extraction process, (ii) selection of proteolytic lactic acid bacteria capable of fermenting Néré juice, reducing anti-nutritional factors in order …

Changes in biochemicalModèles alimentairesBactéries lactiques[SDV.AEN] Life Sciences [q-bio]/Food and NutritionProtéines végétalesLactic acid bacteriaParkia biglobosaExtractionVegetable proteinBased foodsModifications biochimiques
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Methods of in vitro toxicology

2002

In vitro methods are common and widely used for screening and ranking chemicals, and have also been taken into account sporadically for risk assessment purposes in the case of food additives. However, the range of food-associated compounds amenable to in vitro toxicology is considered much broader, comprising not only natural ingredients, including those from food preparation, but also compounds formed endogenously after exposure, permissible/authorised chemicals including additives, residues, supplements, chemicals from processing and packaging and contaminants. A major promise of in vitro systems is to obtain mechanism-derived information that is considered pivotal for adequate risk asses…

Chemical compoundIn Vitro TechniquesFood HandlingComputer scienceFood ContaminationIn Vitro TechniquesAnimal Testing AlternativesToxicologyKey issuesRisk AssessmentHazardous SubstancesFood handlingchemistry.chemical_compoundAnimalsHumansbusiness.industryFood PackagingIn vitro toxicologyGeneral MedicineBiotechnologyFood packagingchemistryFood AdditivesFood preparationBiochemical engineeringRisk assessmentbusinessBiomarkersFood AnalysisFood ScienceFood and Chemical Toxicology
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Data Treatment in Kinetics

2000

Chemical kinetics is an important part of chemistry devoted to study how reactions proceed and quantify the rate of the process. The reaction mechanism is the chemical model that describes how the chemical change occurs. From the proposed mechanism, a mathematical model can be obtained to explain the evolution of the chemical species with time. In many cases, the mechanism can be simplified to a single rate law that relates the reaction rate with concentrations. In the last decades, the study of kinetic systems has benefited from the development of instrumentation, the increasing availability of specialized computer software, and the advances in data treatment techniques. A comprehensive re…

Chemical kineticsReaction rateChemical speciesReaction mechanismChemistryKineticsEconometricsExperimental dataChemical changeRate equationBiochemical engineering
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A joint action of deep eutectic solvents and ultrasound to promote Diels−Alder reaction in a sustainable way

2020

The need to reduce environmental impact of chemical processes has induced a surge of attention in the choice of solvent and methodologies to carry them out. In this context, we studied the Diels−Alder reaction using N-ethylmaleimide as dienophile and changing the nature of the diene in deep eutectic solvents (DES) under both conventional heating and ultrasonic activation. DES obtained by the combination of different hydrogen bond acceptors and donors allowed assessing the role played by solvent nature. DES proved suitable solvent media for the target reaction, allowing higher yields and faster reactions compared to conventional organic solvents. The trend of yields, both in silent and under…

Chemical processDeep eutectic solventMaterials scienceGeneral Chemical EngineeringContext (language use)02 engineering and technologySolvent effect010402 general chemistry01 natural sciencesRecyclabilityEnvironmental ChemistryUltrasound irradiationEutectic systemDiels–Alder reactionUltrasound irradiationRenewable Energy Sustainability and the EnvironmentfungiGeneral ChemistrySettore CHIM/06 - Chimica Organica021001 nanoscience & nanotechnology0104 chemical sciencesJoint actionDiels−Alder reactionBiochemical engineeringSolvent effects0210 nano-technology
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Special issue “chemical speciation of organic and inorganic components of environmental and biological interest in natural fluids: Behaviour, interac…

2020

Several different definitions were in the past proposed to describe the term chemical speciation, and some of them were accepted from the scientific community [...]

Chemical speciationOrganic ChemistryPharmaceutical Sciencesequestrationnatural fluids.Natural (archaeology)Analytical ChemistryTerm (time)lcsh:QD241-441Editorialn/alcsh:Organic chemistryChemistry (miscellaneous)Drug DiscoveryMolecular MedicineEnvironmental scienceChemical speciationWater PollutantsSettore CHIM/01 - Chimica AnaliticaBiochemical engineeringPhysical and Theoretical ChemistryOrganic ChemicalsEnvironmental Monitoring
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Atmospheric analytical chemistry.

2011

ChemistryAnalytical Chemistry (journal)Biochemical engineeringAnalytical ChemistryAnalytical chemistry
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Green analytical chemistry

2010

ChemistryAnalytical Chemistry (journal)Biochemical engineeringSpectroscopyAnalytical ChemistryTrAC Trends in Analytical Chemistry
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Monitoring of a biotechnological process by FTIR spectroscopy of bacterial cells

1999

In monitoring and control of biotechnological processes, the assessment of he physiological status of the organism is a crucial but difficult task. Mostly, process monitoring is based on the measurement of simple physico-chemical variables, trying to relate these to the status of the organism. We present here an approach which is based directly on the analysis of the microorganism cells.

ChemistryBiochemical engineeringMonitoring and controlOrganismBiotechnological process
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Computational strategies for the design of new enzymatic functions

2015

In this contribution, recent developments in the design of biocatalysts are reviewed with particular emphasis in the de novo strategy. Studies based on three different reactions, Kemp elimination, Diels–Alder and Retro-Aldolase, are used to illustrate different success achieved during the last years. Finally, a section is devoted to the particular case of designed metalloenzymes. As a general conclusion, the interplay between new and more sophisticated engineering protocols and computational methods, based on molecular dynamics simulations with Quantum Mechanics/Molecular Mechanics potentials and fully flexible models, seems to constitute the bed rock for present and future successful desig…

ChemistryBiophysicsNanotechnologyMolecular Dynamics SimulationMolecular dynamicscomputer.software_genreBiochemistryQM/MMArticleEnzymesRetro-AldolaseDe novo designDrug DesignMetalloproteinsDiels–AlderDiels alderComputer-Aided DesignComputer Aided DesignBiochemical engineeringKemp eliminationProtein designMolecular Biologycomputer
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Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutriti…

2019

Considering a large number of variations in the chemical structures of bioactive compounds (BACs) that are valuable to humans and a large number of their sources, it is necessary to build a standard and integrated extraction and analytical approaches for obtaining these compounds. From this perspective, the main purpose of this Special Issue of Food Research International was to publish research related to the extractions with data about isolation of BACs from plant matrices for human nutrition. This Special Issue includes both, conventional and innovative extraction techniques, highlighting their characteristics and advantages in relation to the target matrix. Many of presented works conta…

ChemistryFood HandlingPlant ExtractsExtraction (chemistry)PhytochemicalsBACsHuman nutritionSettore AGR/13 - CHIMICA AGRARIAFood TechnologyHumansBiochemical engineeringConventional ; non-conventional extraction ; techniques ; strategies ; bioactive compounds ; plant materialNutritive Valuefunctional foodsFood Science
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