Search results for "Biodegradable waste"
showing 7 items of 17 documents
Greenhouse Gas Emission Reduction Due to Improvement of Biodegradable Waste Management System
2014
Abstract To reduce emissions of greenhouse gas (GHG) from landfills, the European Union (EU) Landfill Directive 1999/31/EC requires that there be a progressive decrease in the municipal biodegradable waste disposal. The main problem of waste management (WM) in Latvia is its heavy dependence on the waste disposal at landfills. The poorly developed system for the sorted municipal waste collection and the promotion of landfilling as a major treatment option led to the disposal of 84% of the total collected municipal waste in 2012, with a high biodegradable fraction. In Latvia, the volume of emissions due to activities of the WM branch was 5.23% (632.6 CO2 eq.) of the total GHG emissions produc…
Measurement methodology for greenhouse gas emissions from storage of forest chips–A review
2015
Abstract Research on greenhouse gas emission related to solid biofuels has focused mainly on the emissions from end use and the production chain. GHG emissions from the storage of forest chips have not received much attention in recent literature. In order for EU emission reduction targets to be fully understood, emissions from solid biofuel storage needs to be better described. Usually emissions from chip piles have been modelled using studies from organic waste composting but these two materials can differ appreciably; for example the C/N-ratio and moisture content. Herein, previous studies on greenhouse gas emissions from forest chips piles during storage are reviewed. The objective is t…
Landfill Culture: Some Implications to Degrowth
2016
To some extent, waste is just one more sign of the unsustainability of growth. Waste from industrial and socio-economic metabolism must be understood as any unusable material left over after a job, function or operation has been completed, which however, retains the ability to disrupt natural systems and interfere with them as one of its inherent properties. As part of such waste, Municipal Solid Waste (MSW) represents the unusable (or underused) and rejected fraction of the material resources mobilized by the sophisticated urban and/or industrial ecosystem. Although the volume of MSW is relatively small compared to other waste types, it is increasingly important as a result of its steady r…
Eradication of Plasmodiophora brassicae during composting of wastes
2006
Survival of infectious inoculum of the clubroot pathogen Plasmodiophora brassicae was assessed following bench-scale flask composting experiments and large-scale composting procedures. Clubroot-affected material was provided by artificial inoculation of Chinese cabbage or naturally infected Brussels sprout and cabbage roots. Both sets of diseased material were used in flask experiments, and the latter in large-scale windrow and aerated tunnel experiments. Municipal green wastes, onion waste and spent mushroom compost were evaluated in flask experiments with varying temperature, aeration and moisture conditions. Green wastes were used in larger-scale composts. Within the limits of a Chinese …
Increased sulfate availability in saline water promotes hydrogen sulfide production in fish organic waste
2020
The risk of hydrogen sulfide (H2S) production can be a challenge in marine land-based recirculating aquaculture systems (RAS). Hydrogen sulfide is a toxic gas that can cause massive fish mortality even at low concentrations, and in addition, serious odour problems in the surroundings. It is a bacterial by-product originating from the degradation of organic matter in sulfur-rich waters such as marine waters. In order to hinder H2S production in marine land-based RAS, more information on the H2S production conditions and the associated microbiology is needed. In this study, the production of H2S from rainbow trout (Oncorhynchus mykiss) organic waste was examined using a novel H2S measurement …
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…
Preliminary assessment of the possibility of supporting the decomposition of biodegradable packaging
2017
This article presents a preliminary evaluation of the possibility of using grass biomass from a sports field as a compost ingredient which positively affects the degree of decomposition of the biodegradable wrappings. For 5 months the biodegradable bags were stored, both empty and filled with organic waste in the heap of grass clippings. After that period, fragments of the bags were observed under the microscope and then assessed the state of their decomposition. The results indicate that the biomass used favourably affected the process of bag degradation, however the speed of decomposition of the empty bags was quicker than the bags filled with the organic waste.