Search results for "Biomass"

Effets du mode de travail du sol sur les microorganismes à l'échelle du profil cultural

2009

SOTTOPRODOTTI DELLA TRASFORMAZIONE DI BIOMASSE A FINI ENERGETICI. POTENZIALITÀ DEL BIOCHAR COME SUBSTRATO PER LA COLTIVAZIONE DI PIANTE IN VASO.

2012

Renewable energy from the production residues of vineyards and wine: evaluation of a business case

2010

Interplay of omnivory, energy channels and C availability in a microbial-based soil food web

1998

To study the effects of omnivory on the structure and function of soil food webs and on the control of trophic-level biomasses in soil, two food webs were established in microcosms. The first one contained fungi, bacteria, a fungivorous nematode (Aphelenchoides saprophilus) and a bacterivorous nematode (Caenorhabditis elegans), and the second one fungi, bacteria, the fungivore and an omnivorous nematode (Mesodiplogaster sp.) feeding on both bacteria and the fungivore. Half of the replicates of each food web received additional glucose. The microcosms were sampled destructively at 5, 9, 13 and 19 weeks to estimate the biomass of microbes and nematodes and the soil NH4+-N concentration. The e…

Effects of microbivore species composition and basal resource enrichment on trophic-level biomasses in an experimental microbial-based soil food web.

1998

Previous theoretical and empirical evidence suggests that species composition within trophic levels may profoundly affect the response of trophic-level biomasses to enhanced basal resources. To test whether species composition of microbivorous nematodes has such an effect in microbial-based soil food webs, I created three microcosm food webs, consisting of bacteria, fungi, bacterial-feeding nematodes (Acrobeloides tricornus, Caenorhabditis elegans), fungal-feeding nematodes (Aphelenchus avenae, Aphelenchoides sp.) and a predatory nematode (Prionchulus punctatus). The food webs differed in species composition at the second trophic level: food web A included A. tricornus and Aph. avenae, food…

Top-down effects of a lytic bacteriophage and protozoa on bacteria in aqueous and biofilm phases

2014

Lytic bacteriophages and protozoan predators are the major causes of bacterial mortality in natural microbial communities, which also makes them potential candidates for biological control of bacterial pathogens. However, little is known about the relative impact of bacteriophages and protozoa on the dynamics of bacterial biomass in aqueous and biofilm phases. Here, we studied the temporal and spatial dynamics of bacterial biomass in a microcosm experiment where opportunistic pathogenic bacteria Serratia marcescens was exposed to particle‐feeding ciliates, surface‐feeding amoebas, and lytic bacteriophages for 8 weeks, ca. 1300 generations. We found that ciliates were the most efficient enem…

Solar PAR and UVR modify the community composition and photosynthetic activity of sea ice algae

2015

The effects of increased photosynthetically active radiation (PAR) and ultraviolet radiation (UVR) on species diversity, biomass and photosynthetic activity were studied in fast ice algal communities. The experimental set-up consisted of nine 1.44 m(2) squares with three treatments: untreated with natural snow cover (UNT), snow-free (PAR + UVR) and snow-free ice covered with a UV screen (PAR). The total algal biomass, dominated by diatoms and dinoflagellates, increased in all treatments during the experiment. However, the smaller biomass growth in the top 10-cm layer of the PAR + UVR treatment compared with the PAR treatment indicated the negative effect of UVR. Scrippsiella complex (mainly…

Latitudinal- and local-scale variations in a rocky intertidal interaction web

2015

Natural assemblages are structured by a complex combination of positive and negative interactions, and the relative importance of each interaction can vary across spatial scales. By using a simple interaction web (barnacles-grazers-microphytobenthos) in a rocky intertidal system, we tested the hypothesis that the relative strength of positive and negative interactions would vary as a function of different environmental stress between 2 latitudinal levels and local environmental conditions. We manipulated the cover of barnacles and the presence of limpets at 2 sites in northern and southern Italy and non-destructively examined the response of microphyto - benthos (MPB) (photosynthetic biomas…

Changes in soil chemical properties as affected by pyrogenic organic matter amendment with different intensity and frequency

2017

Pyrogenic organic matter (PyOM) has long been used as a soil amendment to improve soil physicochemical properties. However, few studies simultaneously investigated both intensities and frequencies of PyOM addition on soil chemical properties of soil base cations, soil pH buffering capacity (pHBC), and plant available micronutrients. In the main food production area of lower Liaohe River Plain in Northeast China, a field manipulation of PyOM addition was initiated in 2013 to examine how the intensities (0, 1%, 3%, and 5% of 0–20 cm soil mass) and frequencies (3% of soil mass applied once versus yearly for 3 years) of PyOM amendment affected soil chemical properties. Higher intensity of PyOM …

The coffee-house: Upcycling spent coffee grounds for the production of green geopolymeric architectural energy-saving products

2023

This study investigates a possible alternative reuse of spent coffee grounds (SCG), the major residue of the brewing process, to manufacture green geopolymeric materials for innovative building applications in energy-saving construction, in line with the European Green Deal towards zero-energy building. Specimens were prepared by a combination of biomass fly ash from the Kraft paper-pulp process, as raw material (70 wt%), and SCG (up to 17.5 %), as filler. The high amount of reused bio-wastes makes the material fit the requirements for the Minimum Environmental Criteria (MEC) certification, in light of the Circular Economy (CE) approach. Sustainability is also boosted by the manufacturing p…