Search results for "Bios"

showing 10 items of 2557 documents

The impact of the cultivation practices on arbuscular mycorrhizal symbiosis mechanism in a walnut tree - corn agroforestry system

2021

The English walnut (Juglans regia L.) is the main species cultivated for the production of edible nuts. Owing to a sparse canopy and a deep rooting system, walnut is an ideal species for alley cropping, an agroforestry practice able to enhance productivity through interplant facilitative mechanisms. Walnut agroforestry requires the large scale production of seedling rootstocks selected to provide the best anchorage, vigour, and tolerance of pathogens. Due to the heterozygosity of walnut, the characteristics of agronomical interest of the chosen cultivar are not inherited via seed propagation. In vitro plant tissue culture thus plays a key role in mass propagation of high-quality walnut root…

WallnutNoyer[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesNutrition minéraleMineral nutritionMaïsSymbiose mycorhizienneAgroforestryAgroforesterieMycorrhizal symbiosisMaize
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Desiccation by Exposure to Space Vacuum or Extremely Dry Deserts: Effect on Microorganisms

2003

General Limits of Growth at Low Water Activities Dormant Life Molecular Events Induced by Desiccation Survival at Extremely Low Water Activity Survival Under Extremely Dry Desert Conditions Keywords: anhydrobiosis; desiccation; extreme environments; freeze-drying; panspermia thesis; space: survival in space; space vacuum; water activity

Water activityAgronomyPanspermiaMicroorganismfungiBotanyExtreme environmentBiologyDesiccationCryptobiosis
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Recent progress in optical and electrochemical biosensors for sensing of Clostridium botulinum neurotoxin

2018

Abstract Botulinum toxin is a neurotoxic protein which produced from Clostridium botulinum and related species and it block acetylcholine release from presynaptic nerve terminals at the neuromuscular junctions. This toxin is life threatening for millions of people and growing menace to society since causing human botulism. Enzymatic activity of Botulinum neurotoxin within the cell made it hazardous and lead to flaccid paralysis. However, there isn't any reliable and precise remedy for this toxin. Therefore, there is an urgent need for early detection of this toxin in a fast and meticulous way with a robust and cost-effective relationship for real-time monitoring of Botulinum neurotoxin. Sev…

Web of sciencebusiness.industry010401 analytical chemistryEarly detection02 engineering and technology021001 nanoscience & nanotechnologymedicine.diseasemedicine.disease_cause01 natural sciencesBotulinum toxinBotulinum neurotoxin0104 chemical sciencesAnalytical ChemistryElectrochemical biosensorNeurotoxinMedicineClostridium botulinumBotulism0210 nano-technologybusinessNeuroscienceSpectroscopymedicine.drugTrAC Trends in Analytical Chemistry
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Induction of stress proteins inLeuconostoc oenos to perform direct inoculation of wine

1994

The enhancement or induction of the protein synthesis was clearly observed in cells ofL. oenos labeled with35S for five proteins during heat shock at 42°C and acid shock at pH 3. Furthermore, no stress protein was induced after exposure ofL. oenos to ethanol shock 10% (v/v). Moreover, survival ofL. oenos in wine and ability to perform alolactic fermentation was improved after direct inoculation when cells were pretreated at 42°C.

WineEthanolbiologyBioengineeringGeneral Medicinebiology.organism_classificationStreptococcaceaeApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundchemistryBiochemistryMalolactic fermentationProtein biosynthesisLeuconostocFermentationBacteriaBiotechnologyBiotechnology Letters
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NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni

2002

Oenococcus oeni (formerly Leuconostoc oenos) can perform malolactic fermentation, converting L-malate to L-lactate and carbon dioxide, in wines. The energy and redox potential required to support the growth of the micro-organism are supplied mainly by the consumption of carbohydrates via the heterolactic pathway. In the first steps of hexose metabolism two molecules of NAD(P)(+) are consumed, which must be regenerated in later reactions. The aim of this work was to test if aerobic growth of O. oeni promotes higher cell yields than anaerobic conditions, as has been shown for other lactic acid bacteria. O. oeni M42 was found to grow poorly under aerobic conditions with glucose as the only car…

WineFructoseMicrobiologyCofactorchemistry.chemical_compoundMalolactic fermentationAnaerobiosisOenococcus oenibiologyEthanolFructoseCarbohydratebiology.organism_classificationAerobiosisLactic acidCulture MediaGram-Positive CocciGlucosechemistryBiochemistryFermentationbiology.proteinNAD+ kinaseAnaerobic exerciseLeuconostocNADP
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Immigrant Labour and viticulture activity: the Case of the Ribera del Duero

2017

Spain is one of the main countries with significant presence in the global wine market. Ribera de Duero is a region which currently has a very important presence both nationally and internationally in the global production of wine. Studies conducted in the area have addressed different angles of those changes. One of the aspects more addressed in existing studies is the wine tourism strategy, the elements that have enabled the growth of this strategy and the impacts on the region. However, one of the aspects that has not been very much discussed is the importance of the labor force involved in this activity. On this communication, we will focus on analyzing the importance of the migrant la…

Winelcsh:HM401-1281Context (language use)General MedicineMigrant labormigraciónlcsh:Social Scienceslcsh:HStyle (visual arts)lcsh:Sociology (General)EconomyPolitical sciencecambios zonas vinícolaspatrimonio culturalmercado de trabajosociología ruralTourismWine industrymethaodos revista de ciencias sociales
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Electrical conductivity as a state indicator for the start-up period of anaerobic fixed-bed reactors.

2016

The aim of this work was to analyse the applicability of electrical conductivity sensors for on-line monitoring the start-up period of an anaerobic fixed-bed reactor. The evolution of bicarbonate concentration and methane production rate was analysed. Strong linear relationships between electrical conductivity and both bicarbonate concentration and methane production rate were observed. On-line estimations of the studied parameters were carried out in a new start-up period by applying simple linear regression models, which resulted in a good concordance between both observed and predicted values. Electrical conductivity sensors were therefore identified as an interesting method for monitori…

Work (thermodynamics)start-upEnvironmental EngineeringPeriod (periodic table)[SDV]Life Sciences [q-bio]BicarbonateNuclear engineering0208 environmental biotechnologyAnalytical chemistry02 engineering and technology010501 environmental sciencesbioréacteur à lit fixe7. Clean energy01 natural scienceson line measurementchemistry.chemical_compoundBacteria AnaerobicReliability (semiconductor)BioreactorsElectrical resistivity and conductivityconductivité électriqueBioreactorelectroconductivityAnaerobiosis0105 earth and related environmental sciencesWater Science and TechnologyElectric ConductivityReproducibility of ResultsStart up020801 environmental engineeringchemistrydémarragecapteurAnaerobic exerciseWater Pollutants Chemicalmesure en ligneWater science and technology : a journal of the International Association on Water Pollution Research
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Fe(III)-DOTA/Fe(III)-NOTA Complexes: Attractive Alternative Markers for Future Electrochemical Biosensors

2020

Metallic complexes of macrocycles chelators 1,4,7-triazacyclononane-N,N,N-triacetic acid (NOTA) and 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) were synthetized with iron (III) giving Fe(III)-DOTA and Fe(III)-NOTA complexes. They were studied in comparison of ferricyanide and ferrocenemethanol on cyclic voltammetry with glassy carbon working electrode (GC) and screen-printed carbon electrode (SPCE). Diffusion coefficients and heterogeneous electron transfer rate constants were determined with Randles-Sevcik and Nicholson-Lavagnini methods. Using SPCE. The average values of diffusion coefficient and transfer rate constant were respectively of 1.34 × 10−6 cm2 s−1 and 1.01 …

Working electrodeRenewable Energy Sustainability and the Environment[CHIM.ORGA]Chemical Sciences/Organic chemistry020209 energychemistry.chemical_element02 engineering and technologyGlassy carbonCondensed Matter PhysicsSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsMetalchemistry.chemical_compoundchemistryvisual_art0202 electrical engineering electronic engineering information engineeringMaterials ChemistryElectrochemistryvisual_art.visual_art_mediumDOTAFerricyanideCyclic voltammetryBiosensorCarbonComputingMilieux_MISCELLANEOUSNuclear chemistry
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Xanthine oxidase catalyzes the oxidation of retinol.

2007

In mammals, xanthine oxidase (E.C. 1.17.3.2) catalyzes the hydroxylation of a wide variety of heterocyclic substrates such as purines, pyrimidines, and pterins, in addition to aldehydes [1] as all-trans-retinaldehyde [2-5]. Here, we show that buttermilk xanthine oxidase was capable to oxidizing all-trans-retinol (t-ROL) to all-trans-retinaldehyde (t-RAL) that was successively oxidized to all-trans-retinoic acid (t-RA). A rise in the enzyme activity, when t-ROL-CRBP complex was assayed, with respect to the free t-ROL, was observed. Furthermore, treatment of the enzyme with Na2S and glutathione resulted in a significant increment in catalytic activity toward t-ROL and t-RAL, due to the recons…

Xanthine OxidaseReceptors Retinoic Acidchemistry.chemical_elementTretinoinHydroxylationLigandsCatalysisHydroxylationchemistry.chemical_compoundRetinoidsDrug DiscoveryHumansXanthine oxidasePurine metabolismVitamin APharmacologychemistry.chemical_classificationHypoxanthinebiologyEthanolRetinol-Binding Proteins CellularGeneral MedicineGlutathioneEnzyme assayOxygenRetinol-Binding ProteinsKineticsEnzymechemistryBiochemistryXanthine dehydrogenaseMolybdenumbiology.proteinXanthine oxidase retinol oxidation retinaldehyde oxidation retinoic acid biosynthesis cellular retinoid binding protein (CRBP) Cellular retinoic acid binding protein (CRABP) retinol binding protein (RBP)Journal of enzyme inhibition and medicinal chemistry
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Biosorption of nickel (II) and zinc (II) from aqueous solutions by the biomass of yeast Yarrowia lipolytica

2017

Abstract This study examined the biosorption process of Ni(II) and Zn(II) from an aqueous solution by dead biomass of Yarrowia lipolytica. Optimum biosorption conditions were determined as a function of pH, biomass dosage, contact time, and temperature. The biosorbent was characterized by FTIR, which indicated the participation of hydroxyl, carboxyl, amide and amine groups in the process of binding the metal ions. The results showed that the biosorption processes of both metal ions closely followed pseudo-second order kinetics. The equilibrium data of Ni(II) and Zn(II) ions at 20, 30 and 40°C fitted the Langmuir and Freundlich isotherm models. Langmuir isotherm provided a better fit to the …

Yarrowia lipolyticaGeneral Chemical Engineering0211 other engineering and technologiesBiomasschemistry.chemical_element02 engineering and technologyZinc010501 environmental sciences01 natural sciencesnickelQD1-9990105 earth and related environmental sciences021110 strategic defence & security studiesAqueous solutionbiologyzincBiosorptionIndustrial chemistryYarrowiaGeneral Chemistrybiology.organism_classificationYeastChemistryNickelChemical engineeringchemistryadsorption isothermsBiotechnologybiosorptionPolish Journal of Chemical Technology
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