Search results for "Biosorption"

showing 10 items of 31 documents

Voltammetric Investigation on Uranyl Sorption by Alginate Based Material. Influence of Hydrolysis and pH Dependence

2015

The removal of U(VI) as uranyl (UO22+) from aqueous solutions was investigated by sorption onto alginate based material. The hydrolysis of uranyl ion was always taken into account in the calculations of free (22UO) ion in aqueous solution, in the experimental pH range considered, as well as the acid-base properties of alginate polymer. The sorption process follows a pseudo-second order kinetic model and the sorption rate decreases when the pH value increases. In addition to the classical Langmuir and Freundlich models, the equilibrium data were fitted by using a modified multi-component equilibrium model, never tested before. Differential Pulse Voltammetry (DPV) and Inductively Coupled Plas…

U(VI) adsorption; pH dependence; low cost biosorption material; kinetic and equilibrium studies; Differential Pulse Voltammetry; ICP-OES measurementsDifferential Pulse Voltammetrylow cost biosorption materialpH dependencekinetic and equilibrium studieU(VI) adsorptionICP-OES measurements
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Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

2015

Infusions of green tea (GT) and black tea (BT) and the use of Saccharomyces cerevisiae as a natural matrix were employed to check the impact of biosorption on the possible fate of tea polyphenols in the gastrointestinal tract in terms of bioaccessibility and total antioxidant capacity (TEAC and ORAC assays). The maximum biosorption yields obtained were 47.61 ± 11.57 and 99.68 ± 5.25 mg/g from GT and BT infusions, respectively. A significant increase (p < 0.05) in the recovery of phenolic compounds was shown after in vitro digestion. The bioaccessible fractions generally exhibited higher antioxidant capacities in both tea infusions and suspensions of S. cerevisiae versus non-digested samples…

Nutrition and DieteticsTeabiologyNutrition. Foods and food supplyChemistrySaccharomyces cerevisiaeORAC AssaysTotal antioxidant capacityBiosorptionPolyphenolsIn vitro gastrointestinal digestionfood and beveragesMedicine (miscellaneous)Saccharomyces cerevisiaebiology.organism_classificationGreen teaAntioxidant capacityPolyphenolBiosorptionBotanyTX341-641Food scienceBlack teaFood ScienceJournal of Functional Foods
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Synthesis and characterization of modified sulfonated chitosan for beryllium recovery

2019

Abstract A new adsorbent, sulfated crosslinked chitosan (SGCH), has been synthesized for the effective extraction of beryllium ions from their aqueous solutions. In recent times, beryllium extraction has been of great importance because beryllium can be used in many applications such as in nuclear reactor, heat shields, high-technology ceramics, alloys and electronic heat sinks. SGCH has been synthesized by two successive phases. The first is the conversion of chitosan (CH) into non-soluble cross-linked chitosan (GCH) through the interaction between chitosan and glutaraldehyde. The second step is the formation of functional sulfonate groups onto the adsorbent material through the interactio…

Time FactorsRemediationchemistry.chemical_elementChemistry Techniques Synthetic02 engineering and technologyBiochemistryChitosan03 medical and health scienceschemistry.chemical_compoundAdsorptionStructural BiologyDesorptionMolecular Biology030304 developmental biologyChitosan0303 health sciencesAqueous solutiontechnology industry and agricultureSorptionGeneral Medicine021001 nanoscience & nanotechnologyrespiratory tract diseasesSulfonatechemistryBiosorptionAdsorptionBerylliumGlutaraldehydeSulfonic AcidsBeryllium0210 nano-technologyNuclear chemistryInternational Journal of Biological Macromolecules
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Biosorption lead(II) and nikel(II) from an aqueous solution by bacterial biomass

2010

Biosorption lead(II) and nikel(II) from an aqueous solution by bacterial biomass The optimum conditions for biosorption of Pb(II) and Ni(II) from aqueous solution were investigated, by using living and nonliving Pseudomonas fluorescens and Bacillus pumilus isolated from wastewater treatment plant. It was found that the optimum pH for Pb(II) removal by living and nonliving cells was 6.0, while 7.0 for Ni(II) removal. At the optimal conditions, metal ion biosorption was increased as the initial metal concentration increased. The binding capacity by living cells is significantly higher than that of nonliving cells at tested conditions. The maximum biosorption capacities for lead and nickel by …

Aqueous solutionbiologyBacillus pumilusChemistryGeneral Chemical EngineeringBiosorptionBiomassIndustrial chemistryPseudomonas fluorescensGeneral Chemistrybiology.organism_classificationPulp and paper industryBiotechnologyPJCT
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How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

2020

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in…

0106 biological sciencesTyrosinasechemistry.chemical_elementcopper <i>casse</i>wine browningPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)0404 agricultural biotechnologytannins010608 biotechnologyBrowningFood scienceBotrytis cinereaWineLaccaseFermentation in winemakinglcsh:TP500-660biologyChemistrybentoniteBiosorption04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceCopperphenoloxidasesFood SciencebiosorptionFermentation
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Biosorption of Cr(III) from Aqueous Solution by Activated Sludge

2016

The biosorption of Cr(III) from aqueous solution using activated sludge (AS) microorganisms was investigated under various experimental conditions regarding pH and temperature. Biosorption equilibrium parameters were determined based on the Langmuir and Freundlich isotherm model. The kinetic parameters were established using the equations of pseudo-first order and pseudo-second order. Moreover thermodynamic parameters have been calculated. Langmuir isotherm provided a better fit to the equilibrium data. The maximum experimentally determined sorption capacity 26.95 mg g–1 obtained at 25o C and pH 5.0. The kinetics model of pseudo-second order row has been better describing experimental data.…

activated sludgechrom(III)chromium(III)osad czynnybiosorpcjabiosorptionEcological Chemistry and Engineering. A
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Highlighting inconsistencies regarding metal biosorption.

2015

Thousands of articles have been devoted to examine different types of biosorbents and their use in cleaning polluted waters. An important objective of some studies has been the identification of the biosorption mechanisms. This type of investigation is not always performed, as it can only be done if scientists are aware of all mechanisms that, at least theoretically, control the removal of the target substances. Mistakes are often made, even in highly cited review articles, where biosorption mechanisms are named and/or grouped. The aim of this article is to highlight errors and inaccuracies as well as to discuss different classification systems of the biosorption mechanisms. This article se…

Environmental EngineeringComputer scienceHealth Toxicology and MutagenesisCommunicationBiosorption02 engineering and technology010501 environmental sciences021001 nanoscience & nanotechnology01 natural sciencesPollutionMetalsResearch DesignForensic engineeringEnvironmental ChemistryBiochemical engineeringAdsorption0210 nano-technologyWaste Management and DisposalWater Pollutants Chemical0105 earth and related environmental sciencesJournal of hazardous materials
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Evaluation of biosorbents for Cu removal from wastewater in the presence of EDTA

2007

BACKGROUND: This paper evaluates the use of several biosorbents for Cu removal from aqueous solutions in the absence and presence of ethylenediaminetetraacetic acid (EDTA). The objective was to determine the applicability of the sorption process after conventional physicochemical wastewater treatment, or as primary treatment, replacing the physicochemical process. RESULTS: Fixed-bed experiments were performed at Cu influent concentrations of 2 and 20 mg dm−3 and EDTA doses between 0 and 10 mg dm−3. At low Cu concentration without EDTA, Cu uptake capacity followed the order Posidonia oceanica > chitosan > chitin > Scharlau AC > Darco AC, with a maximum, at C/C0 = 0.2, of 23.2 mg g−1. In the …

Aqueous solutionRenewable Energy Sustainability and the EnvironmentGeneral Chemical EngineeringOrganic ChemistryBiosorptionEnvironmental engineeringSorptionEthylenediaminetetraacetic acidPollutionInorganic ChemistryChitosanchemistry.chemical_compoundFuel TechnologychemistryWastewatermedicineWaste Management and DisposalEffluentBiotechnologyNuclear chemistryActivated carbonmedicine.drugJournal of Chemical Technology &amp; Biotechnology
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Leaf Biosorbents for the Removal of Heavy Metals

2018

The presence of heavy metals in waters is a global concern. Among various remediation technologies, biosorption is an attractive and promising process since in many cases, it is fast, selective, and highly efficient. Other advantages, such as applicability for various types of pollutants, simplicity, low cost, ease of operation, and the potential reusability of the adsorbents, make it beneficial. Nowadays, more and more green materials, raw or modified, are inclined to be explored instead of conventional adsorbents, within concept of Green Chemistry. This review focuses on the use of leaves-based biosorbents in raw or modified forms to sequestrate heavy metals from waters and wastewaters.

PollutantGreen chemistryEnvironmental remediation0208 environmental biotechnologyBiosorptionHeavy metals02 engineering and technology010501 environmental sciencesPulp and paper industry01 natural sciences020801 environmental engineeringGreen materialsEnvironmental science0105 earth and related environmental sciencesReusability
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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-…

2020

Olive (Olea europaea L.) leaves and tea (Camellia sinensis) are rich sources of bioactive compounds, especially polyphenols. Our previous studies have evidenced the potential use of Saccharomyces cerevisiae as a natural delivery system for these antioxidants and a means to improve their bioaccessibility in the human gut. In the present work, the antiproliferative effect of green tea (GT), black tea (BT) and olive leaves (OL) infusions and suspensions of S. cerevisiae were evaluated, for the first time, in human colon cancer cells (Caco-2) after biosorption and in vitro gastrointestinal digestion. The bioaccessible fractions (BF) were not overtly cytotoxic, not affecting cell viability. ROS …

030309 nutrition & dieteticsCell SurvivalSaccharomyces cerevisiaeBiological AvailabilityApoptosisSaccharomyces cerevisiaeCamellia sinensis03 medical and health sciences0404 agricultural biotechnologyOleaHumansCamellia sinensisViability assayFood scienceCell Proliferation0303 health sciencesbiologyTeaChemistryCell CycleBiosorptionfood and beveragesPolyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitroPlant LeavesCaco-2PolyphenolOleaDigestionCaco-2 CellsFood ScienceFood research international (Ottawa, Ont.)
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