Search results for "Biot"

showing 10 items of 8384 documents

Biotrickling filtration of isopropanol under intermittent loading conditions

2013

This paper investigates the removal of isopropanol by gas phase biotrickling filtration. Two plastic packing materials, one structured and one random, have been evaluated in terms of oxygen mass transfer and isopropanol removal efficiency (RE). Oxygen mass transfer experiments were performed at gas velocities of 104 and 312 m h-1 and liquid velocities between 3 and 33 m h-1. Both materials showed similar mass transfer coefficients up to liquid velocities of 15 m h-1. At greater liquid velocities, the structured packing exhibited greater oxygen mass transfer coefficients. Biotrickling filtration experiments were carried out at inlet loads (IL) from 20 to 65 g C m-3 h -1 and empty bed residen…

0106 biological sciencesChromatographyOxygen mass transferchemistry.chemical_elementBioengineeringGeneral MedicineStructured packingQuímica010501 environmental sciences01 natural sciencesOxygen6. Clean waterlaw.invention2-PropanolOxygenchemistrylaw010608 biotechnologyMass transferEffluentFiltrationFiltration0105 earth and related environmental sciencesBiotechnology
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Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry

2006

Casein phosphopeptides (CPPs) in commercial hydrolysed casein (CE90CPP) and in β-CN (β-CN) after simulated gastrointestinal digestion (gastric stage pepsin, pH =2, 37°C 2h) and intestinal stage (pancreatic-bile extract, pH =5.2, 37°C 2h) were sequenced by on-line reversed-phase high performance liquid chromatography coupled to electrospray ionisation tandem mass spectrometry (RP-HPLC-ESIMS/MS). In β-CN digest five peptides that contained four to five phosphate groups and the cluster sequence SpSpSpEE (residues 17-21) were identified. All CPPs with one exception β-CN(1-24)4P, had the protein fragment β-CN(1-25)4P, which is one of the main CPPs produced in vivo digestion of casein and the re…

0106 biological sciencesChromatographybiologyPhosphopeptideChemistryGeneral Chemical Engineering04 agricultural and veterinary sciencesMass spectrometryTandem mass spectrometry040401 food science01 natural sciencesHigh-performance liquid chromatographyIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPepsinBiochemistry010608 biotechnologyCaseinbiology.proteinProtein FragmentDigestionFood ScienceFood Science and Technology International
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Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change

2021

Species interactions are known to structure ecological communities. Still, the influence of climate change on biodiversity has primarily been evaluated by correlating individual species distributions with local climatic descriptors, then extrapolating into future climate scenarios. We ask whether predictions on arctic arthropod response to climate change can be improved by accounting for species interactions. For this, we use a 14-year-long, weekly time series from Greenland, resolved to the species level by mitogenome mapping. During the study period, temperature increased by 2 degrees C and arthropod species richness halved. We show that with abiotic variables alone, we are essentially un…

0106 biological sciencesClimate ResearchArthropodaBiodiversityClimate changeAccounting010603 evolutionary biology01 natural sciencesArcticniveljalkaisetTrophic cascade1172 Environmental sciencesEcology Evolution Behavior and SystematicsTrophic levelAbiotic componentarktinen alueEcologyfood webEcologybusiness.industry010604 marine biology & hydrobiologyeliöyhteisötilmastonmuutokset15. Life on landFood webjoint species distribution modelbiodiversiteettitrophic cascadeclimate changeGeographyArctic13. Climate actioncommunity assemblySpecies richnessbusinessravintoverkotEcography
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Permanent Genetic Resources added to Molecular Ecology Resources Database 1 October 2009–30 November 2009.

2010

5 pages; International audience; This article documents the addition of 411 microsatellite marker loci and 15 pairs of Single Nucleotide Polymorphism (SNP) sequencing primers to the Molecular Ecology Resources Database. Loci were developed for the following species: Acanthopagrus schlegeli, Anopheles lesteri, Aspergillus clavatus, Aspergillus flavus, Aspergillus fumigatus, Aspergillus oryzae, Aspergillus terreus, Branchiostoma japonicum, Branchiostoma belcheri, Colias behrii, Coryphopterus personatus, Cynogolssus semilaevis, Cynoglossus semilaevis, Dendrobium officinale, Dendrobium officinale, Dysoxylum malabaricum, Metrioptera roeselii, Myrmeciza exsul, Ochotona thibetana, Neosartorya fisc…

0106 biological sciencesColias interiorcomputer.software_genre010603 evolutionary biology01 natural sciences03 medical and health sciencesfoodBotanyGeneticsEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciences[SDV.GEN]Life Sciences [q-bio]/GeneticsbiologyDatabaseSalvia officinalisbiology.organism_classificationfood.foodDendrobium devonianumDendrobium loddigesiiNothofagus obliquaSula nebouxiiColias eurytheme[ SDV.GEN ] Life Sciences [q-bio]/GeneticsAspergillus clavatuscomputerBiotechnology
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Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

2017

The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…

0106 biological sciencesComputer scienceFood HandlingContext (language use)Bacterial Physiological Phenomena01 natural sciencesApplied Microbiology and BiotechnologyFight-or-flight response0404 agricultural biotechnologyElectricity010608 biotechnologyPressure[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMetabolic StressBacteriabusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringTemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMicrobial inactivationBiotechnologyHigh pressureFermentationFood processingFermentationStress conditionsBiochemical engineeringbusinessBiotechnology
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Novel Thermal Technologies and Fermentation

2016

Fermentation is one of the oldest methods practiced by human beings for the transformation of some food products in order to extend shelf-life and provide novel organoleptic properties. Moreover, during fermentation a high amount of valuable compounds with important commercial benefits are produced. Therefore, there is a need to develop energy efficient and environmental-friendly sustainable processes in order to improve fermentation-related processes. Traditionally, conventional thermal treatments have been used in food fermentation; however, the organoleptic properties of the treated products can be altered. As a result, alternative approaches have been sought by food industries in order …

0106 biological sciencesComputer scienceOrganoleptic02 engineering and technology021001 nanoscience & nanotechnology01 natural sciences010608 biotechnologyFood productsThermalFermentationBiochemical engineering0210 nano-technologyFood qualityFermentation in food processingEfficient energy use
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Wine Aroma Concentration by Using a General Purpose simulator (ProSim)

1995

In this work is proposed the application of the ProSim process simulator for the analysis of wine aroma concentration by performing a two-level simulation: First, ProSim is used to attain a preliminary design of a distillation tower, and afterward the simulator is employed to analyze the behavior of the tower in a more precise way. The UNIFAC model was used for nonideal behavior description of the mixtures. In this application, the concentration of a 13-compound mixture was simulated. In fact, the numerical methods implemented in ProSim made it possible to attain the convergence quickly even with minor compounds. The results obtained showed that the use of ProSim results to be very advanta…

0106 biological sciencesComputer sciencebusiness.industryGeneral Chemical Engineering04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologyFractionating column010608 biotechnologyProcess engineeringbusinessUNIFACFood ScienceFood Science and Technology International
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A Robust and All-Inclusive Pipeline for Shuffling of Adeno-Associated Viruses.

2018

Adeno-associated viruses (AAV) are attractive templates for engineering of synthetic gene delivery vectors. A particularly powerful technology for breeding of novel vectors with improved properties is DNA family shuffling, i.e., generation of chimeric capsids by homology-driven DNA recombination. Here, to make AAV DNA shuffling available to a wider community, we present a robust experimental and bioinformatical pipeline comprising: (i) standardized and partially codon-optimized plasmids carrying 12 different AAV capsid genes; (ii) a scalable protocol including troubleshooting guide for viral library production; and (iii) the freely available software SALANTO for comprehensive analysis of ch…

0106 biological sciencesComputer sciencevirusesGenetic VectorsBiomedical EngineeringComputational biologymedicine.disease_cause01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)law.inventionEvolution Molecular03 medical and health scienceschemistry.chemical_compoundPlasmidlaw010608 biotechnologymedicineGeneAdeno-associated virus030304 developmental biology0303 health sciencesShufflingGene Transfer TechniquesGeneral MedicineDependovirusDNA shufflingchemistryCapsidRecombinant DNADNAACS synthetic biology
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The genome sequencing of an albino Western lowland gorilla reveals inbreeding in the wild

2013

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License.-- et al.

0106 biological sciencesConservation geneticsMalegenotype phenotype correlationGorillaComputingMilieux_LEGALASPECTSOFCOMPUTINGarginineGenoma humà01 natural sciencesOculocutaneous albinism type 4single nucleotide polymorphismAlbinismegenetic variabilityGorillaInbreedinggenetic conservationGenetics0303 health sciencesGenomebiologyarticlecopy number variationHigh-Throughput Nucleotide SequencingSLC45A2 geneGenomicszygosityOculocutaneous albinismFloquet de neu (Goril·la)AlbinismFemaleBiotechnologyamino acid substitutionResearch ArticleSLC45A2Gorilla gorilla gorillaHeterozygoteAlbinismMolecular Sequence Datacomparative genomic hybridizationgene sequenceConservation010603 evolutionary biology03 medical and health sciencesWestern lowland gorillabiology.animalmedicineGeneticsheterozygosityAnimalsAmino Acid Sequencegene030304 developmental biologygene identificationWhole genome sequencingnonhumanGorilla gorillaMembrane Transport ProteinsSequence Analysis DNA15. Life on landbiology.organism_classificationmedicine.diseaseGenòmicaData_GENERALMutationbiology.proteinGenèticaoculocutaneous albinismglycineMicrosatellite RepeatsBMC Genomics
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Assessing environmental conditions of Antarctic footpaths to support management decisions.

2016

Thousands of tourists visit certain Antarctic sites each year, generating a wide variety of environmental impacts. Scientific knowledge of human activities and their impacts can help in the effective design of management measures and impact mitigation. We present a case study from Barrientos Island in which a management measure was originally put in place with the goal of minimizing environmental impacts but resulted in new undesired impacts. Two alternative footpaths used by tourist groups were compared. Both affected extensive moss carpets that cover the middle part of the island and that are very vulnerable to trampling. The first path has been used by tourists and scientists since over …

0106 biological sciencesConservation of Natural ResourcesEnvironmental Engineering010504 meteorology & atmospheric sciencesSoil biologyAntarctic RegionsBryophytaManagement Monitoring Policy and LawEnvironment01 natural sciencesSoil respirationSoilAnimalsHumansHuman ActivitiesWaste Management and DisposalArthropods0105 earth and related environmental sciencesPrecautionary principleIslandsbusiness.industryEcologyImpact assessment010604 marine biology & hydrobiologyEnvironmental resource managementGeneral MedicineBiotaGeographyRecreationTramplingHuman footprintbusinessIntroduced SpeciesTourismImpact mitigationJournal of environmental management
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