Search results for "Blanc"

Carnaval y música: una breve semblanza de la Tuna Compostelana de 1888

2021

At the end of the 19th century, Spanish carnivals have been marked by the participation of the different tunas or also known as, estudiantinas. These groups achieved significant relevance in Galicia, especially in the city of Compostela, which, year after year, encouraged and supported the formation of groups of this nature to liven up the carnivals in the different Spanish cities. Although, different from its predecessors, the Santiago Tuna of 1888 ventured and made its mark in history, thanks to its intrepidity in having been the first Galician group that crossed the borders and enlivened the carnivals in the cities of the neighboring country, Portugal. This research, approached from a hi…

Del «afuera del pensamiento» al «pensamiento del afuera»: Deleuze entre Blanchot y Foucault

2015

Este escrito comienza por analizar la funcion tan clave como paradojica que cumple el afuera en Deleuze: ser a la vez lo que no puede ser pensado (lo no-representable) y lo que tiene que ser pensado (la consistencia misma de lo no-representable en cuanto da que pensar), para luego senalar las inflexiones que se producen, via Foucault, desde su conceptualizacion blanchotiana hasta su recepcion deleuziana. This dissertation starts by analysing the function, as fundamental as it is paradoxical, that plays the outside in Deleuze: being at the same time that which cannot be thought (the non-representable) and that which has to be thought (the consistency itself of the non-representable as it ind…

Santo Dominguito de Val: La ?tradición? como arma arrojadiza a disposición de los poderes establecidos

2019

This study focuses, from a short story of the blood libel of Saint Dominguito de Val, on answering the questions of when and why the ?tradition? was made about this saint, and the specific moments of his Revitalization until the end of the 17th century. Although the short story of the death of this infant has been occupied by the most diverse writers of the sixteenth and seventeenth centuries, we take as reference the master Espés and the chroniclers Blancas, Andrés de Uztarroz and Dormer.

Paisaje y urbanismo en la región del río Mopán (Petén, Guatemala) durante el período Clásico maya: el caso de La Blanca y su entorno

2017

La presente tesis doctoral aborda la cuestión del paisaje de las Tierras Bajas mayas y su relación con el urbanismo durante el final del período Clásico (ss. VII - X) a través del caso del sitio arqueológico de La Blanca, situado en el departamento de Petén, Guatemala. El carácter geográfico y espacial del tema de investigación ha requerido del enfoque teórico y metodológico que desarrolla la arqueología del paisaje. Esta parte de la disciplina arqueológica es la que puede abordar las cuestiones de la investigación a través de los factores inherentes al espacio geográfico, como lo son la escala y las condiciones medioambientales, y combinarlas con la observación de las otras dimensiones cul…

Noise contribution to resonance phenomena and information propagation in non linear electronic networks

2015

This manuscript presents research aiming to show possible positive effects of deterministic and stochastic perturbations on the responses of different nonlinear systems. To that end, both numerical and experimental studies were carried out on two kinds of structures : an elementary electronic FitzHugh-Nagumo oscillator and an electrical line developed by resistively coupling 45 elementary cells. In the first section, the elementary cell characterization was undertaken in a deterministic regime. In the presence of a bichromatic stimulus, it is shown that when the low frequency component is subthreshold, its detection can be maximized for an optimal magnitude of the second component thanks to…

El silencio es de oro

2003

Bush y la extrema derecha

2003

Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of Expertise.

2011

Abstract The influence of expertise on hierarchical organisation of knowledge about Sauvignon blanc wine sensory properties was investigated. Sixteen wine professionals (‘experts’) and 16 wine consumers in New Zealand organised 67 experimenter-provided descriptors of Sauvignon blanc wine by building an hierarchical tree with the sensory properties (see Urdapilleta, Giboreau, Manetta, Houix, & Richard, 2006 ). Each participant organised the Sauvignon blanc sensory properties under two conditions, a Semantic condition (memory-based) and a Perceptive condition (experiential). The Perceptive condition followed the Semantic condition and involved participants tasting three Sauvignon blanc wines,…

Perceived minerality in Sauvignon wines: influence of culture and perception mode

2015

Abstract Description of wine in terms of perceived mineral character has become common practice in recent decades. The major aim of our study was to investigate cultural differences in perception of minerality in wines from France and New Zealand, these countries having very different wine-production histories. A second aim was to investigate influence of perception mode on perceived mineral character in wine to gain increased understanding of the metaphorical descriptor “mineral” as applied to wine chemosensory attributes. Thirty-two French and 31 New Zealand wine professionals evaluated 16 wines (8 French; 8 New Zealand) under three conditions: orthonasal olfaction; global (orthonasal and…

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

2010

International audience; Certain odours are commonly associated with the bouquet of Sauvignon blanc wine. These characteristic varietal odours can vary to reflect origin of a Sauvignon blanc wine. In the present study, Sauvignon blanc wines from sub-regions of Marlborough, New Zealand, and from north France (Sancerre, Loire, and Saint Bris) were investigated in terms of (i) distinctiveness of country of origin, (ii) odour profile, and (iii) the concept of typicality (Ballester, J., Dacremont, C., Le Fur, Y., & Etievant, P. (2005). The role of olfaction in the elaboration and use of the Chardonnay wine concept. Food Quality and Preference, 16, 351-359). Twenty-three experienced French wine ta…