Search results for "Blight"

showing 10 items of 30 documents

Sapotrophical development of fusarium graminearum : respective role of different natural habitats of the fungus in the wheat infectious process in Bu…

2012

Fusarium Head Blight (FHB), mainly caused by the fungal species Fusarium graminearum, is one of the most important disease altering wheat crops in Burgundy. Moreover the plant-pathogen interaction leads to the production of mycotoxins potentially toxic for humans and animals.The only alternative to date to prevent the development of the disease is to control the saprotrophic development of F. graminearum in its natural habitat, i.e. weeds, soil and crops residues. Due to the trend of reduced tillage, special attention should be paid to the role of crop residues in the survival and development of F. graminearum.Two approaches were chosen to better understand the saprotrophic development of F…

Early indicatorsNiche écologique[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesFusariose du bléEcological nicheRésidus de cultureMycotoxinsFusarium graminearumIndicateurs précocesDeoxynivalenol (DON)Développement saprotropheMycotoxinesSaprotroph developmentFusarium head blight (FHB)
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Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

2012

The present review summarises data on the prevalence and concentration of fusaproliferin, beauvericin and enniatins in small grains, maize and processed grain-based foods. These fungal secondary metabolites possess interesting biological activities and are presently often referred to as 'emerging mycotoxins'. They have been considered as less important since they are likely not of acute toxicity. However, their high prevalence in foodstuffs, occasionally in higher mg/kg concentrations, warrants an assessment of their true importance for food (and feed) safety. Thorough surveys that determine the contamination of raw and processed foods with fusaproliferin, beauvericin and enniatins are sti…

FUMONISIN B-1MAIZE EAR ROTBiologyToxicologyToxicologychemistry.chemical_compoundHuman healthCRYSTAL-STRUCTUREFood scienceLC-MS/MSMycotoxinCARRY-OVERHigh prevalencebusiness.industryPublic Health Environmental and Occupational HealthFUSARIUM-MYCOTOXINS FUSAPROLIFERINMASS-SPECTROMETRYBeauvericinFusaproliferinARTEMIA-SALINAchemistryHEAD BLIGHTFood processingSECTION LISEOLAbusinessFood ScienceFood contaminantWorld Mycotoxin Journal
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-harvest Sprouting, Fusarium Head Blight and β-Glucans

2012

The overall objective of the research is to develop molecular markers which can be used in spring barley breeding. The aim of this study was to summarise phenotyping data from recombinant inbred line (RIL) populations for mapping the QTLs for resistance to pre-harvest sprouting and Fusarium head blight (FHB) as well as content of β-glucans. The field and laboratory experiments were performed at the State Priekuli Plant Breeding Institute and at the State Stende Cereal Breeding Institute for two seasons (2010–2011). The mapping populations for pre-harvest sprouting consist of 93 (RILs produced from a cross between hulless barley (HB) breeding line ‘PR 3642’ (susceptible) and HB variety ‘CDC …

Fusariumeducation.field_of_studyPopulationfood and beveragesBiologybiology.organism_classificationPhenotypeHorticultureInbred strainAgronomyPre-harvest sproutingHead blightPlant breedingeducationSprouting
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Clonal population structure of the chestnut blight fungus in expanding ranges in southeastern Europe.

2008

Expanding populations are often less genetically diverse at their margins than at the centre of a species' range. Established, older populations of the chestnut blight fungus, Cryphonectria parasitica, are more variable for vegetative compatibility (vc) types than in expanding populations in southeastern Europe where C. parasitica has colonized relatively recently. To test whether vc types represent clones, we genotyped 373 isolates of C. parasitica from southern Italy, Romania, Bulgaria, Macedonia, Greece and Turkey using 11 sequence-characterized amplified region (SCAR) markers. Ten SCAR loci and six vegetative incompatibility (vic) loci were polymorphic in these samples. These population…

Genetic MarkersMating typeLinkage disequilibriumPopulationZoologyLinkage DisequilibriumTreesAscomycotaChestnut blightBotanyGenetic variationGeneticsCryphonectriaeducationDNA FungalEcology Evolution Behavior and SystematicsPlant Diseaseseducation.field_of_studybiologyfungiHaplotypeGenetic VariationHippocastanaceaebiology.organism_classificationGenes Mating Type FungalEuropeGenetics PopulationHaplotypesFounder effectMolecular ecology
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Medfly Ceratitis capitata as Potential Vector for Fire Blight Pathogen Erwinia amylovora: Survival and Transmission

2015

Monitoring the ability of bacterial plant pathogens to survive in insects is required for elucidating unknown aspects of their epidemiology and for designing appropriate control strategies. Erwinia amylovora is a plant pathogenic bacterium that causes fire blight, a devastating disease in apple and pear commercial orchards. Studies on fire blight spread by insects have mainly focused on pollinating agents, such as honeybees. However, the Mediterranean fruit fly (medfly) Ceratitis capitata (Diptera: Tephritidae), one of the most damaging fruit pests worldwide, is also common in pome fruit orchards. The main objective of the study was to investigate whether E. amylovora can survive and be tra…

Genetic Vectorslcsh:MedicineBiologyErwiniaPyrusPlagues ControlPomeTephritidaeBotanyErwinia amylovoraAnimalslcsh:SciencePlant DiseasesPEARMultidisciplinarylcsh:RfungiEnterobacteriaceae Infectionsfood and beveragesCeratitis capitataCeratitis capitataBeesbiology.organism_classificationGastrointestinal TractFruitaVector (epidemiology)FruitMalusFire blightCapitatalcsh:QResearch ArticlePLoS ONE
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Characterization of Cryphonectria parasitica populations in Southern Italy

2005

Genetic driftEcologyChestnut blightBotanyCryphonectriaHorticultureBiologybiology.organism_classificationGene flow
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Exploring diversity among Spanish strains of Erwinia amylovora and possible infection sources

2007

Aims:  We have examined the intraspecific diversity of a collection of 63 Spanish strains of Erwinia amylovora, isolated from 1995 to 2001, to determine whether or not they could be grouped based on phenotypic or genotypic criteria and to investigate the sources of inoculum for fire blight dissemination in Spain. Methods and Results:  Several biochemical and molecular techniques, such as miniaturized API 20E, API 50CH, ATB G-5 and API-ZYM tests, BIOLOG metabolic fingerprinting, PCR ribotyping, pulsed-field gel electrophoresis (PFGE), minisatellite-primed PCR (MSP-PCR), random amplified polymorphic DNA (RAPD) analyses and AFLP were used. We report the first identification in Spain of the PFG…

Geneticsbiologyfood and beveragesOutbreakGeneral MedicineErwiniabacterial infections and mycosesbiology.organism_classificationApplied Microbiology and Biotechnologylaw.inventionRAPDlawparasitic diseasesGenotypeFire blightPulsed-field gel electrophoresisAmplified fragment length polymorphismPolymerase chain reactionBiotechnologyJournal of Applied Microbiology
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Urban Blight and Redevelopment: An Urban Participation Path

2018

This paper pays particular attention to one of the many participatory models present in the landscape of urban and territorial planning. Specifically, the ACTION PLANNING model was chosen; a model used in Anglo-Saxon countries to identify the problems and needs of the inhabitants of a given territory, through the involvement of interested parties or stakeholders. The model is applied in Sicily, to Villaseta, a small rural settlement, located southwest of the city of Agrigento, which consists primarily of affordable and social housing. It is a suburb without identity, left to itself, where – despite the valuable cultural, historic, scenic, and most importantly human resources – one notes the…

GeographyWork (electrical)Public housingLocal governmentRedevelopmentIdentity (social science)Social exclusionCitizen journalismCitizen participation emargination urban blightRural settlementSettore ICAR/21 - UrbanisticaEnvironmental planning
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Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

2020

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety. Plant-based biopesticides, i.e. botanicals, have recently gained increased interest in crop protection as alternatives to synthetic chemical products. The main objective of this study was to test the control efficacy of botanicals based on white or Indian/Oriental mustard seed flours (Tillecur – Ti, Pure Yellow Mustard – PYM, Pure Oriental Mustard – POM, Oriental Mustard Bran – OMB) on F. gramin…

Microbiology (medical)Fusariumfood.ingredientascosporeslcsh:QR1-502conidiaBiologyantifungal botanicalMicrobiologylcsh:Microbiologymycotoxin03 medical and health scienceschemistry.chemical_compoundfoodwheatMycotoxinMyceliumOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesBranphenolic acid030306 microbiologyfood and beveragesPhenolic acidMustard seedbiology.organism_classificationFungicideFusarium head blight; Antifungal botanical; Isothiocyanate; Phenolic acids; Mycotoxin; Conidia; Ascospores; WheatBiopesticideHorticultureFusarium head blightchemistryisothiocyanateFrontiers in Microbiology
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