Search results for "Borneol"
showing 4 items of 14 documents
Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils
2014
The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A-H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxygenated monoterpenes (58.2-71.7%) followed by monoterpene hydrocabons (15.1-26.7%). 1,8-Cineole, camphor, α-pinene and borneol are the main representative components. The antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test. Samples showed antiradical activity by inhibiting DPPH radical with IC50 values ranging from 375.3 to 592.8 μg mL(- 1) for s…
Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall
2007
Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.
Controlling of geosmin and 2‐methylisoborneol induced off‐flavours in recirculating aquaculture system farmed fish—A review
2018
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy
2015
In this study the agromomical and chemical characterization of 13 sicilian biotypes of Thymbra capitata (L.) Cav. (or Thymus capitatus Hoff. et Link.) collected from different areas of Sicily (Italy) and grown under the same agricultural and environmental condition are reported. The main morpho-productive parameters and quali-quantitative profile of essential oils were determined . Essential oils were extracts from the aerial parts of the plants by hydrodistillation. The essential oils were analyzed by GC-FID and GC-MS. Hierarchical Cluster Analysis and Principal Component Analysis statistical methods were used to group biotypes according to the essential oils chemical composition. The esse…