Search results for "Botanica"
showing 10 items of 1665 documents
Exploring the apparent properties and Q-markers for quality control of Cornus officinalis
2023
Cornus officinalis Siebold & Zucc. has a high nutritious value and is widely used in food fields. To distinguish the quality of cornus in different areas, this research provided a new strategy for comprehensively evaluating cornus. As a result, 12 iridoid glycosides and 7 polyphenols were identified and quantified by UHPLC-Q-TOF/MS in 13 batches of samples from five different origins. Chromaticity analysis pointed out that pelargonidin-3-O-galactoside, total iridoids, and total polyphenols performed high relation with 1365*. Antioxidant activity and inhibition of α-glucosidase effect correlated with the chemical analysis suggested that iridoid glycosides and polyphenols should represent…
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
2021
The study of the interaction between fruit trees and cover crops has been addressed in numerous works over the last 50 years or more, evidencing the need to evolve from a productive orchard to an orchard that plays different ecosystem roles in terms of environmental sustainability rather than just productivity. This review, through an analysis of the scientific literature since the 1950s, highlights the development of sustainable soil management models in fruit tree orchards, mostly considering the relationship with fruit quality traits and with the ecosystem services that result from the adoption of cover crops, aiming at identifying and formulating technical recommendations in perennial o…
Ozone-induced reductions in below-ground biomass: an anatomical approach in potato
2010
[EN] Potato plants were grown in open-top chambers under three ozone concentrations during two complete cropping seasons (93 and 77 d in 2004 and 2005, respectively). The effects of chronic exposure to ozone on leaf anatomy, cell ultrastructure and crop yield were studied. Severe cell damage was found, even at ambient ozone levels, mainly affecting the spongy parenchyma and areas near the stomata. Damage to the cell wall caused loss of cell contact, and loss of turgor pressure due to tonoplast disintegration, contributed to cell collapse. Phloem sieve plates were obstructed by callose accumulation, and damaged mesophyll cells increased their starch stores. Tuber yield fell sharply (24–44%),…
Zygotic and nucellar embryo survival following dehydration and cryopreservation of citrus intact seeds.
2004
A cryopreservation procedure by dehydration and direct immersion in liquid nitrogen was developed for seeds of four polyembryonic Citrus species, and the sexual or nucellar origin of the recovered seedlings was investigated. Seeds of three species could be desiccated in a sterile air flow to 16 percent (C. sinensis) or 10 percent (C. aurantium and C. limon) moisture content with a negligible reduction in germination levels. Differently, the germinability of C. deliciosa seeds dropped to 50 percent after drying to 15 percent moisture content. Following dehydration treatments, a reduction in the average number of seedlings per germinated seed was always observed. However, all four species ben…
The cultivation of Pleurotus and Lentinus mushrooms in tropical and subtropical areas: an overview
2010
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushrooms [Pleurotus (Fr.) P. Kumm.] are among the most popular edible mushrooms, and their cultivation is practiced throughout the world (KONG, 2004). P. ostreatus (Jacq.) P. Kumm. is the most widely-cultivated Pleurotus species for which many commercial strains have been developed. Other Pleurotus spp., i.e. P. cystidiosus O.K. Mill., P. djamor (Rumph. ex Fr.) Boedijn and P. pulmomarius (Fr.) Quél., are also exploited in both tropical and subtropical regions. In addition, Lentinus tuber-regium (Fr.) Fr., a common mushroom species in the southern part of Nigeria, is being studied and cultivated fo…
First record of Tamarix meyeri (Tamaricaceae) for western Europe
2012
Abstract Field investigations and herbaria reference work carried out in Italy and Spain allowed us to identify wild and cultivated plants of Tamarix meyeri, a new species from western Europe. This small tree is characterized by tetramerous, rarely pentamerous flowers and a paralophic disk.
Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health
2022
The purpose of this study was to develop functional breads with powdered Pleurotus eryngii. The breads were produced applying the traditional Italian style sourdough technology. P. eryngii powder was added to flour of tender wheat varieties (Grano Dei Miracoli, Inalettabile, Mentana, Gentilrosso, Ardito and a mix of Rieti, Verna, and Mentana) or semolina of durum wheat landrace (Saragolla) and subjected to sourdough fermentation. Sourdough inoculum was produced with selected strains of lactic acid bacteria (LAB) belonging to the species Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The addition of Pleurotus powdered (PP) (10% w/w) did not influence the fermentation pr…
PLANT EXTRACTS AS GREEN POTENTIAL STRATEGIES TO CONTROL THE BIODETERIORATION OF CULTURAL HERITAGE
2016
The biodeterioration of historic-artistic manufacts is related to several biological systems, including fungi and bacteria, whose metabolic activities and vegetative development have a direct consequence on the conservation of cultural assets. Generally, different chemical compounds are utilized as biocides in order to control biodeteriogens growth, but recently the attention has been focused on potential risks of their use towards human health (operators, visitors) and the environment. In order to develop alternative methods, various natural products have been tested, particularly to control the colonization by fungi and bacteria. In this study, antimicrobial activity of three different pl…
Biotechnology and Cultural Heritage Conservation
2020
The deterioration of cultural asset is induced by biological, chemical, and physical factors, influenced by anthropogenic activity and environmental conditions. In this study, the contribution of biotechnology is emphasized to define the conservation strategy, for a marble Fountain (Two Dragons, XV century) located in Palermo city center, based on an integrated approach and eco-friendly procedures. Biotechnological protocols are preliminarily applied as an integrated approach, based on microscopy observation, in vitro culture and genomic DNA analysis to recognize and characterize microbial communities. Several biological systems have been identified: green algae (Chlorella) and cyanobacteri…
Ecosystem services provided by marine and freshwater phytoplankton
2021
AbstractPhytoplankton, the ecological group of microalgae adapted to live in apparent suspension in water masses, is much more than an ecosystem’s engineer. In this opinion paper, we use our experience as phytoplankton ecologists to list and highlight the services provided by phytoplankton, trying to demonstrate how their activity is fundamental to regulate and sustain Life on our Planet. Although the number of services produced by phytoplankton can be considered less numerous than that produced by other photosynthetic organisms, the ubiquity of this group of organisms, and their thriving across oceanic ecosystems make it one of the biological engines moving our biosphere. Supporting servic…