Search results for "Bovins"
showing 7 items of 7 documents
Évaluation des risques relatifs aux mesures de décontamination et de gestion des sous-produits animaux lors des cas de botulisme bovin et aviaire
2022
Le botulisme est une maladie neurologique humaine et animale, le plus souvent d’origine alimentaire, provoquée par l’action de neurotoxines bactériennes (toxines botuliques) produites par la bactérie Clostridium botulinum et qui se manifeste par une paralysie flasque pouvant aller jusqu’à la paralysie respiratoire et l’arrêt cardiaque. Neuf types toxiniques, répartis en une quarantaine de sous-types, sont actuellement connus.En France, le botulisme animal affecte essentiellement les oiseaux (sauvages et domestiques) et les bovins. Chez les volailles, on recense annuellement vingt à trente foyers, majoritairement dus aux types mosaïque C/D (élevages de poulets de chair et de dindes) suivi de…
La boucherie et les sacrifices bovins en Gaule aux IIe et Ier siècles avant notre ère
2007
Piles of animal bones from large domesticates – cattle and horses – have been identified on various settlement sites in Gaul ; these have undergone practices readily distinguishable from domestic butchery. Already perceptible on rural sites, these indications of a special butchery regime for cattle become more and more apparent elsewhere in tandem with the increasingly urbanised character of settlements. Cattle was also sacrificed during the Iron Age at sanctuaries, but only a small proportion of the meat produced was consumed in banquets held on site. At the Titelberg oppidum, substantial quantities of cattle bones were piled up around the sanctuaries at the end of the Iron Age and at the …
Prevalence of Mycobacterium bovis in agroecosystems : analysis of potential environmental reservoirs (soil, fresh water, soil fauna and aquatic fauna…
2016
Bovine tuberculosis is an infectious disease caused by Mycobacterium bovis. This disease affects cattle, and many species of domestic and wild mammals, and humans. The circulation of the bacteria in various multi-host systems promotes the maintenance of the disease and the contamination of cattle in the vicinity. Beside direct transmission of the bacteria through the respiratory route, indirect transmission, through inhalation or ingestion of environmental matrices contaminated by an infected animal excretory, is suspected in several countries. Environmental contamination with M. bovis appears to be a crucial factor in the persistence of the infection in multi-host systems.In Côte d'Or, a F…
Prevalence of Mycobacterium bovis in agroecosystems : analysis of potential environmental reservoirs (soil, fresh water, soil fauna and aquatic fauna…
2016
Bovine tuberculosis is an infectious disease caused by Mycobacterium bovis. This disease affects cattle, and many species of domestic and wild mammals, and humans. The circulation of the bacteria in various multi-host systems promotes the maintenance of the disease and the contamination of cattle in the vicinity. Beside direct transmission of the bacteria through the respiratory route, indirect transmission, through inhalation or ingestion of environmental matrices contaminated by an infected animal excretory, is suspected in several countries. Environmental contamination with M. bovis appears to be a crucial factor in the persistence of the infection in multi-host systems. In Côte d'Or, a …
Référentiel de bovins de Camargue : Etat d’avancement de l’étude et application aux bovins du site néolithique ancien de Vaihingen-an-der Enz (Bade-W…
2015
Référentiel de bovins de Camargue : Etat d’avancement de l’étude et application aux bovins du site néolithique ancien de Vaihingen-an-der Enz (Bade-Würtemberg)
Référentiel de bovins de Camargue : contribution à l’analyse des stratégies d’élevage passé
2014
Référentiel de bovins de Camargue : contribution à l’analyse des stratégies d’élevage passé
Tirer et porter : l’emploi des bovins au Néolithique. Apport de l’étude des phalanges 1
2011
International audience; Tirer et porter : l’emploi des bovins au Néolithique. Apport de l’étude des phalanges 1