Search results for "Brassinosteroid"

showing 4 items of 4 documents

Transcriptome and metabolome analysis of citrus fruit to elucidate puffing disorder.

2014

a b s t r a c t A systems-level analysis reveals details of molecular mechanisms underlying puffing disorder in Citrus fruit. Flavedo, albedo and juice sac tissues of normal fruits and fruits displaying symptoms of puffing disorder were studied using metabolomics at three developmental stages. Microarrays were used to compare normal and puffed fruits for each of the three tissues. A protein-protein interaction network inferred from previous work on Arabidopsis identified hub proteins whose transcripts show significant changes in expression. Glycolysis, the backbone of primary metabolism, appeared to be severely affected by the disorder, based on both transcriptomic and metabolomic results. …

CitrusPlant ScienceBiologyTranscriptomechemistry.chemical_compoundMetabolomicsPlant Growth RegulatorsArabidopsisGeneticsMetabolomeBrassinosteroidMetabolomicsProtein Interaction MapsAbscisic acidOligonucleotide Array Sequence AnalysisPlant DiseasesAlbedo breakdown Citrus Fruit disorder Metabolomics Puffing TranscriptomicsGene Expression Profilingfood and beveragesGeneral Medicinebiology.organism_classificationchemistryBiochemistryFruitGibberellinCitric acidAgronomy and Crop ScienceSignal TransductionTranscription FactorsPlant science : an international journal of experimental plant biology
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The influence of brassinosteroid on growth and parameters of photosynthesis of wheat and mustard plants.

1984

The growth response of wheat (Triticum aest. L.) and mustard seedlings (Sinapis alba L.) treated with 10(-6) mol · l(-1) brassinosteroid (BR) foliar spray was measured. BR-treatment resulted in a general promotion of plant growth. We found the accumulation of photosynthates to be stimulated in the treated plants, as indicated by enhanced fresh and dry weights of leaves and shoots. BR also promoted the synthesis of soluble proteins and soluble reducing sugars, whereas the chlorophyll content was hardly affected. CO(2)-fixation in vivo as well as the (in vitro) RubPC-ase activity of BR-treated leaves were enhanced. In the developing wheat leaves we detected no difference in the ratio fraction…

Plant growthChlorophyll contentPhysiologySinapisfood and beveragesPlant ScienceBiologyPhotosynthesisbiology.organism_classificationMustard Plantchemistry.chemical_compoundchemistryShootBotanyBrassinosteroidPoaceaeAgronomy and Crop ScienceJournal of plant physiology
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Proteome analysis of leaves of the desiccation-tolerant grass, Sporobolus stapfianus, in response to dehydration.

2011

Drought and its affects on agricultural production is a serious issue facing global efforts to increase food supplies and ensure food security for the growing world population. Understanding how plants respond to dehydration is an important prerequisite for developing strategies for crop improvement in drought tolerance. This has proved to be a difficult task as all of the current research plant models do not tolerate cellular dehydration well and, like all crops, they succumb to the effects of a relatively small water deficit of -4MPa or less. For these reasons many researchers have started to investigate the usefulness of resurrection plants, plants that can survive extremes of dehydratio…

ProteomeDifference gel electrophoresisDrought tolerancePlant ScienceHorticulturePoaceaeBiochemistryModels BiologicalTwo-Dimensional Difference Gel Electrophoresischemistry.chemical_compoundBotanymedicineBrassinosteroidDehydrationMolecular BiologyPlant ProteinsbiologyDehydrationfungiRuBisCOfood and beveragesGeneral Medicinemedicine.diseasebiology.organism_classificationPlant LeaveschemistryBiochemistryProteomebiology.proteinSporobolusDesiccationSignal TransductionPhytochemistry
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The Influence of Brassinosteroid, a Growth-promoting Steroidal Lactone, on Development and CO2-fixation Capacity of Intact Wheat and Mustard Seedlings

1984

In 1970, Mitchell et al. isolated a lipoidal complex from the pollen of rape (Brassica napus L.). This complex, called “Brassins” was found to have partly powerful growth-promoting properties. The novel growth response of young bean plants in the second internode assay (Worley, Mitchell 1971; Mitchell, Gregory 1972) and other physiological changes following Brassin-treatment have been studied under several aspects (Krizek, Worley 1981; Gregory 1981).

chemistry.chemical_classificationGrowth promotingbiologyCarbon fixationBrassicabiology.organism_classificationmedicine.disease_causeMustard PlantHorticulturechemistry.chemical_compoundchemistryPollenBotanymedicineBrassinosteroidLactone
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