Search results for "Breakfast"

showing 4 items of 24 documents

Il Bed & Breakfast

2015

bed & breakfast

bed &ampSettore SECS-P/07 - Economia AziendalebreakfastSettore SECS-P/08 - Economia E Gestione Delle Imprese
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

2009

The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of dail…

breakfast consumptionPopulation levelDaily intakePopulationMedicine (miscellaneous)Institute of medicineEatingNutrientchildrenEnvironmental healthHumansMedicineMicronutrientsadolescentseducationVLAGHuman Nutrition & HealthGlobal Nutritiondietary-intakeWereldvoedingeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeHumane Voeding & GezondheidNutritional RequirementsvitamindeterminantsNutrition SurveysMicronutrientmineral supplement useyoung-adultsDietBiotechnologyNutrition AssessmentDietary Reference Intakewomenbusinessnutritional-status
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Breakfast consumption and its socio-demographic and lifestyle correlates in schoolchildren in 41 countries participating in the HBSC study

2009

Objective: To investigate associations of daily breakfast consumption (DBC) with demographic and lifestyle factors in 41 countries. Methods: Design: Survey including nationally representative samples of 11–15 year olds (n = 204,534) (HBSC 2005–2006). Statistics: Multilevel logistic regression analyses Results: DBC varied from 33 % (Greek girls) to 75 % (Portuguese boys). In most countries, lower DBC was noticed in girls, older adolescents, those with lower family affluence and those living in single-parent families. DBC was positively associated with healthy lifestyle behaviours and negatively with unhealthy lifestyle behaviours. peerReviewed

nuoretaamiainenbreakfastadolescentsHBSC tutkimusHBSC studykansainvälinen vertailu
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Nurturing a heathy generation of children: research gaps and opportunities

2019

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutritionchildrenbreakfasteating behavior[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionbreaskfast
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