Search results for "Breed"

showing 10 items of 697 documents

ANTHER CULTURE TECHNIQUE FOR BREEDING AND PROPAGATION IN CITRUS AND IN OTHER MEDITERRANEAN FRUIT TREES

2011

breeding propagation biotechnology woody plants citrus
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IL SUCCIACAPRE CAPRIMULGUS EUROPAEUS (Aves Caprimulgiformes) NIDIFICANTE ALLO STAGNONE DI MARSALA (TRAPANI)

2017

First breeding of Nightjar Caprimulgus europaeus (Aves Caprimulgiformes) in the Stagnone di Marsala (Trapani, western Sicily)

breedingf Nightjar Caprimulgus europaeus Stagnone di Marsala western Sicily
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BOVITA: a first overview on genome-wide genetic diversity of Italian autochthonous cattle breeds

2017

breedsItalycattleparasitic diseasessingle nucleotide polymorphism inbreeding genomic diversity population structure Italian cattle breedsgenomic data cattle Italy breedsgenomic data
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The genetic heritage of Alpine local cattle breeds using genomic SNP data

2020

Abstract Background Assessment of genetic diversity and population structure provides important control metrics to avoid genetic erosion, inbreeding depression and crossbreeding between exotic and locally-adapted cattle breeds since these events can have deleterious consequences and eventually lead to extinction. Historically, the Alpine Arc represents an important pocket of cattle biodiversity with a large number of autochthonous breeds that provide a fundamental source of income for the entire regional economy. By using genotype data from medium-density single nucleotide polymorphism (SNP) arrays, we performed a genome-wide comparative study of 23 cattle populations from the Alpine Arc an…

breedsgenomic SNP dataGenotypelcsh:QH426-470[SDV]Life Sciences [q-bio]BiodiversityEndangered speciesBiologyCrossbreedPolymorphism Single NucleotideGenetic diversityGene flowEvolution MolecularSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico03 medical and health sciencescattle biodiversitycattle biodiversity breeds Italian AlpsGeneticsInbreeding depressionAlpine Cattle breedsAnimalsCattle Breeds genomic SNP data Bovine SNP Alpine Cattle breeds SNP Arrays cattle biodiversityGenetic erosionEcology Evolution Behavior and SystematicsPhylogenybiodiversity030304 developmental biologylcsh:SF1-11002. Zero hunger0303 health sciencesGenetic diversityPhylogenetic tree0402 animal and dairy scienceItalian Alps04 agricultural and veterinary sciencesGeneral Medicine15. Life on landCattle Breeds040201 dairy & animal sciencelcsh:Geneticslocal cattleEvolutionary biologyBovine SNPAnimal Science and ZoologyCattlelcsh:Animal cultureSNP arraySNP ArraysResearch ArticleGenetics Selection Evolution
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On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data

2021

AbstractBackgroundDuring the Neolithic expansion, cattle accompanied humans and spread from their domestication centres to colonize the ancient world. In addition, European cattle occasionally intermingled with both indicine cattle and local aurochs resulting in an exclusive pattern of genetic diversity. Among the most ancient European cattle are breeds that belong to the so-called Podolian trunk, the history of which is still not well established. Here, we used genome-wide single nucleotide polymorphism (SNP) data on 806 individuals belonging to 36 breeds to reconstruct the origin and diversification of Podolian cattle and to provide a reliable scenario of the European colonization, throug…

breedsmolecular markersSNP bos taurus Podolian cattle genetic diversity population structureGenetic genealogyved/biology.organism_classification_rank.speciesSNPPodolianQH426-470BiologyDiversification (marketing strategy)Polymorphism Single NucleotideSF1-1100genome-wideEvolution Molecular03 medical and health sciencesGene FrequencyevolutionGeneticsAnimalsColonizationDomesticationEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hunger0303 health sciencesGenetic diversitySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICOModels Geneticlocal breedsved/biologyTaurine cattle0402 animal and dairy scienceBayes TheoremGenomics04 agricultural and veterinary sciencesGeneral MedicineAurochsbiology.organism_classification040201 dairy & animal scienceAnimal cultureEvolutionary biologyCattleAnimal Science and ZoologyApproximate Bayesian computationAnimal Distributioncattle local breeds molecular markers evolutionResearch ArticleSelective BreedingGenetics Selection Evolution
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Structural assessment of the EU-DEMO WCLL Central Outboard Blanket segment under normal and off-normal operating conditions

2021

Abstract Within the framework of the EUROfusion design activities concerning the EU-DEMO Breeding Blanket (BB) system, a research campaign has been carried out at the University of Palermo with the aim of investigating the structural behaviour of the DEMO Water-Cooled Lithium Lead (WCLL) Central Outboard Blanket (COB) segment. The assessment has been performed considering three different loading scenarios: the Normal Operation (NO), the Over-Pressurization (OP) and the Upward Vertical Displacement Event (VDE-up). In particular, NO scenario represents the loading case referring to the nominal operating conditions, whereas the OP scenario refers to the loading conditions due to an in-box LOCA…

business.industryDesign activitiesMechanical EngineeringFEM analysisStructural engineeringVDEBlanketPlasma volumeVertical motionFinite element methodWCLLNuclear Energy and EngineeringPlasma chamberGeneral Materials ScienceVertical displacementBreeding blanketbusinessDEMOGeologySettore ING-IND/19 - Impianti NucleariCivil and Structural EngineeringEvent (probability theory)
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GAMETIC AND SOMATIC EMBRYOGENESIS BY ANTHER CULTURE TECHNIQUE IN CITRUS AND IN OTHER MEDITERRANEAN FRUIT TREES

2010

cametic and somatic embryogenesis breeding plant tissue culture
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Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.

2007

In this study, the major carotenoids (beta-carotene and lycopene) present in tomato fruits were analyzed by CEC with a methacrylate ester-based monolithic column. The effects of the porogenic solvent ratio, and the hydrophobicity of bulk monomer employed were examined on carotenoids separations. A fast separation of these analytes was achieved in less than 5.0 min in a mobile phase containing 35% THF, 30% ACN, 30% methanol, and 5% of a 5 mM Tris aqueous buffer, pH 8, with lauryl methacrylate-based monoliths. The CEC method was evaluated in terms of detection limit and reproducibility (retention time, area, and column preparation) with values below 1.6 microg/mL and 7.2%, respectively. The p…

chemistry.chemical_classificationDetection limitAnalyteMonolithic HPLC columnChromatographyTime FactorsChemistryClinical BiochemistryBreedingMethacrylatebeta CaroteneBiochemistryCarotenoidsLycopeneAnalytical ChemistrySolventchemistry.chemical_compoundLycopeneSolanum lycopersicumFruitMethacrylatesMethanolCarotenoidChromatography Micellar Electrokinetic CapillaryElectrophoresis
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The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily

2013

In response to the growing consumer demand for fresh cheese in summer, this investigation was aimed to evaluate the chemical and microbiological characteristics of sheep’s milk and cheese produced in Sicily in the hot summer months. A total of 810 bulk milk samples collected from 17 farms rearing ewes of the Valle del Belice breed were analysed for chemical composition, somatic cell count, total bacterial count and clotting parameters. Samples (n = 18) of Protected Designation of Origin Vastedda della valle del Belice cheese produced in six dairies were collected in summer, autumn and spring and analysed for chemical composition, microbiological profile and fatty acid (FA) composition. Univ…

chemistry.chemical_classificationSettore AGR/19 - Zootecnica SpecialeSummer sheep’smilk . Valle del Belice eweRumenic acidLinoleic acidSeasonal variationFatty acidCheese fatty acidBiologyBiochemistryBreedchemistry.chemical_compoundchemistryCaseinComposition (visual arts)Settore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceLactoseSomatic cell countFood Science
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

2022

One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins, specifically pulp pigmentation intensity. Four hundred consumers from both Italy and Spain (800 in all) participated in the study. In each country, half were informed about the healthy properties of the anthocyanins responsible for red pulp colouration, while the other half were not. Italians more readily accepted new mandarin varieties than Spaniards, which was linked to them being more familiar with blood oranges. In Italy, both slight- an…

consumption barrierpurchase intentionfamiliarityNew varitiesConsumer preferencesPigmentationBlood mandarinesHealth claimPurchase intentionsFirst choiceHealth foodsFamiliarityQ04 Food compositionConsumption barrierE73 Consumer economicsNaturalhealth claim; familiarity; natural; first choice; purchase intention; consumption barrierfirst choicehealth claimAgronomy and Crop SciencenaturalF30 Plant genetics and breedingAgronomy
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