Search results for "Brix"
showing 7 items of 7 documents
High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…
2021
One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…
Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of M…
2016
Abstract The fruit and fruit juice of 30 accessions of cactus pear (23 accessions of Opuntia ficus indica and 7 accessions of Opuntia megacantha ) grown in different regions of Morocco were analyzed. The morphological characteristics of the fruit and the pH, titratable acidity, contents of soluble solids, total carotenoids, reducing sugars, and vitamin C in the fruit juice were analyzed. Fruit length, fresh fruit weight, fresh skin weight, fresh skin to fruit ratio, dry skin weight, and water content in the skin varied significantly within and between the two species. There were significant differences among accessions in most of the fruit juice characteristics. The ranges of measured value…
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
2017
Fruit juices and other beverages constitute an important source of bioactive compounds, but thermal processing may reduce their contents thus decreasing natural nutritive value of foods. This has been recently led to the use of non-thermal technologies, especially pulsed electric fields (PEF) as an interesting alternative to thermal pasteurization of beverages. Reported results show that PEF is a useful for pasteurization of fruit juices that can minimize changes in physicochemical and nutritional properties with retention of higher amounts of health-related phytochemicals. This study presents an overview of the effect of PEF on the physicochemical (e.g., Brix, pH, viscosity, acidity, color…
Equivalences between refractive index and equilibrium water content of conventional and silicone hydrogel soft contact lenses from automated and manu…
2007
PURPOSE: The purpose of the present study was to develop mathematical relationships that allow obtaining equilibrium water content and refractive index of conventional and silicone hydrogel soft contact lenses from refractive index measures obtained with automated refractometry or equilibrium water content measures derived from manual refractometry, respectively. METHODS: Twelve HEMA-based hydrogels of different hydration and four siloxane-based polymers were assayed. A manual refractometer and a digital refractometer were used. Polynomial models obtained from the sucrose curves of equilibrium water content against refractive index and vice-versa were used either considering the whole range…
Two new apricot varieties
2010
Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetative, floreal, agronomic and fruit-quality characteristics were checked for three years (2003 - 2005) in Partinico (Palermo coast area), under mild winter and spring temperatures, in comparison with Tyrinthos variety. Nella and Dora have an upright tree habit and are self-compatible. Blooming started a week earlier in Nella and Tyrinthos (end of February) and concluded in the second part of March in all varieties. Fruit set was satisfactory in all cultivars. Crop was harvested from May 25th to 30th in Dora, May 24th to 30th in Nella and May 24th to 28th in Tyrinthos. Fruit weight, as a three years…
CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS
2015
Fruit quality can be evaluated by combining chemical-physical and sensory analyses. In this trial, both instrumental and sensory analyses were carried out on fruit of 5 loquat cultivars (âNespolone di Trabiaâ, âSanfilipparaâ, âVirticchiaraâ, âMarcenA²â and âGolden Nuggetâ), with the aim of assessing their commercial quality. Fruit weight, transversal and longitudinal diameter, total soluble solid content (TSS), and titratable acidity (TA) were measured. In addition, a sensory profile of each cultivar was defined by a trained panel, which generated 16 attributes. The highest fruit weight was found in âGolden Nuggetâ and âSanfilipparaâ; the latter exhibited also th…
La charte de Pierre de Brixey, évêque de Toul, pour le prieuré de Bainville-aux-Miroirs (1170)
2004
International audience