Search results for "Brown"

Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

2021

[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the packing lines are necessary because this type of alteration is often only seen when the final consumer peels the fruit. In this work, we have studied the application of hyperspectral imaging in the range of 450-1040 nm to detect mechanical damage without any external symptoms. The fruit was damaged in a controlled manner. Later, images were acquired before and at 0, 1, 2 and 3 days after damage induction. First, the spectral data captured from the images were analysed through…

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

2022

Brown rice, an important material of whole-grain food, is increasingly popular for its health benefits. Thus, seven varieties of brown rice from southern China were analyzed in this study, concerning the free and bound phenolic compounds in the extract. The phenolic profiles of different brown rice were obtained and compared by the combination of HPLC and LC-MS analysis, in which eleven phenolic acids were identified. It was indicated that the total phenolic contents of different brown rice varied from 92.32 to 196.54 mg of gallic acid equivalent (GAE)/100 g DW. Ferulic acid and p-coumaric acid, free and bound, dominated within the phenolic acids. To be mentioned, the total phenols of Luoti…

Empirical Likelihood-Based ANOVA for Trimmed Means

2016

In this paper, we introduce an alternative to Yuen’s test for the comparison of several population trimmed means. This nonparametric ANOVA type test is based on the empirical likelihood (EL) approach and extends the results for one population trimmed mean from Qin and Tsao (2002). The results of our simulation study indicate that for skewed distributions, with and without variance heterogeneity, Yuen’s test performs better than the new EL ANOVA test for trimmed means with respect to control over the probability of a type I error. This finding is in contrast with our simulation results for the comparison of means, where the EL ANOVA test for means performs better than Welch’s heteroscedastic…

Peroxisome proliferator-activated receptors as regulators of lipid metabolism; tissue differential expression in adipose tissues during cold acclimat…

2004

Brown (BAT) and white (WAT) adipose tissues play a key role in the body energy balance orchestrated by the central nervous system. Hibernators have developed a seasonal obesity to respond to inhospitable environment. Jerboa is one of the deep hibernator originated from sub-desert highlands. Thus, this animal represents an excellent model to study cold adaptation mechanism. We report that the adipogenic factor PPARgamma exhibits a differential expression between BAT and WAT at mRNA level. A specific induction was only seen in WAT of pre-hibernating jerboa. Interestingly, PPAR beta/delta is specifically induced in BAT and brain of pre-hibernating jerboa, highlighting for the first time the po…

Clarence Brown. Reseña de Pedro Gutiérrez Recacha

2017

Resena del libro de Carmen Guiralt (2017). Clarence Brown. Madrid: Catedra, Coleccion Signo e Imagen / Cineastas, 401 pp

First Report of Tomato Brown Rugose Fruit Virus on Tomato Crops in Italy

2019

In October 2018, virus-like symptoms were observed in four different greenhouses of tomato (Solanum lycopersicum) in Ragusa province (Sicily, Italy). Symptoms consisted in mosaic, deformation, and necrosis on young leaves, and discoloration and deformations on young fruits. In total 40 symptomatic samples were collected (10 for each greenhouse). Samples were tested by reverse transcription polymerase chain reaction (RT-PCR) using specific primers for different viruses that incite similar symptoms on tomato plants: Groundnut ringspot virus (Camelo-García et al. 2014), Parietaria mottle virus (Galipienso et al. 2015), Pepino mosaic virus (Panno et al. 2012), Tobacco etch virus (Zhang et al. 2…

Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.)

2011

ABSTRACT: In this study the catecholase and cresolase activities of eggplant polyphenol oxidase (PPO) were investigated. Enzyme activity was determined by measuring the increase in absorbance using catechol as substrate and 3-methyl-2- benzothiazolinone hydrazone (MBTH) as coupled reagent. The effects of substrate specificity, heat inactivation, temperature, pH, and inhibitors were investigated to understand the enzymatic alteration of ready-to-eat preparations. Browning of vegetables was determined through a colorimeter. Decrease of lightness (L*) and increase of color difference values (ΔE*) were correlated with tissue browning. Antibrowning agents were tested on PPO under the same condit…

Baltic Journal of English Language, Literature and Culture, N 6

2016

Impacts of Climate on the Flux of Dissolved Organic Carbon from Catchments

2010

Recent increases in dissolved organic carbon (DOC) concentrations in surface waters across both Europe and North America have focused attention on the factors controlling the export of DOC compounds from catchments. Waters containing high concentrations of DOC generally have a characteristic brown colour and are associated with the presence of highly organic soils. Catchments dominated by these soils typically export between 10 and 300 kg DOC ha−1 year−1 (Billett et al., 2004; Laudon et al., 2004; Jonsson et al., 2006). A portion of this DOC is mineralised in streams and lakes to CO2, while the remainder is transported to the sea (Jonsson et al., 2006). Organic matter accumulates in soils w…

Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting

2022

Iodine (I) is considered an indispensable trace element for humans due to its capacity to promise a normal functions of thyroid hormones, preventing cretinism, goiter, reproductive failure, and diverse types of brain injury. Vegetable grafting is a technique for securing yield constancy and/or improving fruit quality. The study evaluated the combined effect of I-dosages and grafting onto Solanum torvum rootstock on 'Birgah' eggplant. Iodine at 100 or 300 mg L-1 enhanced marketable yield by 28.8% and 8.5%, respectively, compared with the control. Plants grafted onto S. torvum and self-grafted plants increased marketable yield by 53.0% and 45.8%, respectively compared with the ungrafted plant…