Search results for "Burton"
showing 6 items of 6 documents
Richard Francis Burton. Victorian Explorer and Translator
2012
This volume offers a critical insight into the life and work of the controversial Victorian explorer and translator Richard Francis Burton (1821-1890). Analysis focuses on his travel accounts and erotic translations, which both re-elaborated and challenged dominant Victorian discourses on race, gender and sexuality, generating controversies in the fields of anthropology, sexology and medicine. The premise of the study is that Burton entertained an ambiguous relationship with the colonial institutions: on the one hand, he pursued the colonial project, while on the other, he was an irreverent outsider who clashed with the imperial authorities. As this investigation reveals, he defied British …
Robert Burtonin The Anatomy of Melancholy ja sairauksien selitysmallit 1600-luvun alun Englannissa
2000
Validation of a predictive model for the growth of chalk yeasts on bread.
2015
The present study focused on the effects of temperature, T, and water activity, aw, on the growth of Hyphopichia burtonii, Pichia anomala, and Saccharomycopsis fibuligera on Sabouraud Agar Medium. Cardinal values were estimated by means of cardinal models with inflection. All the yeasts were xerophilic, and they exhibited growth at 0.85 aw. The combined effects of T, aw, and pH on the growth of these species were described by the gamma-concept and validated on bread in the range of 15-25 °C, 0.91-0.97 aw, and pH 4.6-6.8. The optimum growth rates on bread were 2.88, 0.259, and 1.06 mm/day for H. burtonii, P. anomala, and S. fibuligera, respectively. The optimal growth rate of S. fibuligera o…
A model for the effect of pH on the growth of chalk yeasts.
2013
Hyphopichia burtonii, Pichia anomala, and Saccharomycopsis fibuligera were isolated from spoiled packaged sliced bread. These chalk yeasts were characterized by a wide range of pH for which growth was almost optimum. Thus, the curve growth vs pH exhibited plateau and sharp profiles close to the minimum and the maximum pH. This study described a chalk yeast model (CYM) for the effect of pH derived from a new germination model for fungi (Dantigny, P., Nanguy, S., P.-M., Judet-Correia, D., and Bensoussan, M. 2011, International Journal of Food Microbiology, 146, 176-181). The CYM is asymmetric, versatile, based on parameters with biological significance, and compatible with the gamma concept. …