Search results for "CAC"

showing 10 items of 8038 documents

Optical properties and microstructure of 2.02-3.30 eV ZnCdO nanowires: effect of thermal annealing

2013

International audience; ZnCdO nanowires with up to 45% Cd are demonstrated showing room temperature photoluminescence (PL) down to 2.02 eV and a radiative efficiency similar to that of ZnO nanowires. Analysis of the microstructure in individual nanowires confirms the presence of a single wurtzite phase even at the highest Cd contents, with a homogeneous distribution of Cd both in the longitudinal and transverse directions. Thermal annealing at 550 C yields an overall improvement of the PL, which is blue-shifted as a result of the homogeneous decrease of Cd throughout the nanowire, but the single wurtzite structure is fully maintained.

010302 applied physicsTelecomunicacionesPhotoluminescenceMaterials sciencePhysics and Astronomy (miscellaneous)Annealing (metallurgy)business.industryWide-bandgap semiconductorNanowire02 engineering and technology021001 nanoscience & nanotechnologyMicrostructure01 natural sciencesHomogeneous distributionRadiative efficiency0103 physical sciences[PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci]Optoelectronics0210 nano-technologybusinessWurtzite crystal structure
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A new polyketide from the bark of Hypericum roeperianum Schimp. (Hypericaceae)

2019

The isolation and spectroscopic data of a hitherto undescribed polyketide (1) from Hypericum roeperianum Schimp. (Hypericaceae) together with six known compounds (2–7) is herein reported. The struc...

010405 organic chemistryOrganic ChemistryPlant ScienceBiologyHypericaceaebiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciencesAnalytical Chemistry010404 medicinal & biomolecular chemistryPolyketideHypericum roeperianumvisual_artBotanyvisual_art.visual_art_mediumBarkNatural Product Research
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Social Representations of Flooding of Future Teachers of Primary Education (Social Sciences): A Geographical Approach in the Spanish Mediterranean Re…

2020

The risk of flooding is the main natural hazard that affects the European Mediterranean region. This hazard has worsened in recent decades due to the occupation of flood areas and the effects of climate change. Therefore, understanding and gaining a more in-depth knowledge of social representations of flooding is important. In addition, interest in this subject is accentuated in the case of future teachers. This is because it is mandatory to teach this subject in Primary Education (Grades 1&ndash

010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentPrimary educationLand managementClimate changeTJ807-830Educació primàriainstructionManagement Monitoring Policy and LawTD194-19501 natural sciencesgeographyRenewable energy sourcesEffects of global warmingNatural hazardparasitic diseasesGE1-350Social scienceInstruction0105 earth and related environmental sciencesFlood mythEnvironmental effects of industries and plantsGeographyRenewable Energy Sustainability and the Environmentfungi05 social sciencesFlooding (psychology)Educació ambientalfood and beverages050301 educationHazardFloodsEnvironmental sciencesGeographyCanvi mediambiental globalfloodsAnálisis Geográfico Regional0503 educationCanvis climàtics
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Evaluación de los procesos superficiales de escorrentía en cárcavas originadas en olivares convencionales. Un apartado a tener en cuenta en la planif…

2019

RESUMEN Se analiza la respuesta hidrológica de una cárcava efímera frente a un evento de lluvia equivalente de frecuencia "ordinaria" (=1 año) a partir de una simulación de escorrentía en una cuenca experimental con olivar en Puente Genil, Córdoba (España). Mil litros de agua fueron bombeados durante 10 minutos y la descarga total, la velocidad superficial de avance de frente de flujo, la concentración de sedimentos y los cambios morfológicos en el perfil transversal fueron calculados. Los resultados mostraron elevadas diferencias entre las tasas de escorrentía de hasta un 17% entre las condiciones "secas" y "húmedas". La concentración de sedimentos instantánea llegó a alcanzar valores de h…

010504 meteorology & atmospheric sciencessimulación de escorrentíaerosiónGeneral Medicinecárcava efímera010502 geochemistry & geophysicsOlivarplanificación agrícola01 natural sciences0105 earth and related environmental sciencesRevista de geografía Norte Grande
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Modelling forest decline using SMOS soil moisture and vegetation optical depth

2018

Global change is increasing the risk of forest decline worldwide, impacting carbon and water cycles. Hence, there is an urgent need for predicting forest decline occurrence. To that purpose, this study links forest decline events in Catalonia, detected by the DEBOSCAT forest monitoring program, with information from the Soil Moisture and Ocean Salinity (SMOS) satellite. Firstly, this study reviews the role of the SMOS soil moisture in a previous forest decline episode occurred in 2012, where the authors concluded that dry soils increased the probability of observing decline in broadleaved forests. Secondly, the present study detects that forest decline in 2012 and 2016 was linked to very dr…

0106 biological sciences010504 meteorology & atmospheric sciencesArtificial satellites in navigationClimate changeGlobal change010603 evolutionary biology01 natural sciencesMonitoring programForest declineSalinitySatèl·lits artificials en navegacióHydric soil:Enginyeria de la telecomunicació::Radiocomunicació i exploració electromagnètica::Teledetecció [Àrees temàtiques de la UPC]Soil waterEnvironmental scienceClimate changeVegetation optical depthPhysical geography:Enginyeria de la telecomunicació::Radiocomunicació i exploració electromagnètica::Satèl·lits i ràdioenllaços [Àrees temàtiques de la UPC]Soil moistureSòls -- HumitatWater cycleWater content0105 earth and related environmental sciencesSMOS
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Effects of root hemiparasitic infection on host performance: Reduced flower size and increased flower asymmetry

2001

We conducted two pot experiments to examine the relationship between hemiparasitic plant (Rhinanthus serotinus, Scrophulariaceae) infection and host (Linum usitatissimum, Linaceae and Brassica rapa ssp. oleifera, Brassicaceae) performance. We were especially interested in the effects of hemiparasitism on the size and shape asymmetry of host flowers, since neither subject has been studied before. We also conducted a field experiment to examine the effects of shape asymmetry of B. rapa ssp. oleifera flowers on pollination success. The shape of flowers produced by both L. usitatissimum and B. rapa ssp. oleifera plants grown without parasites was less asymmetric, and for both host species, the …

0106 biological sciences010506 paleontologyEcologybiologyScrophulariaceaeHost (biology)LinaceaeParasitismBrassicaceaebiology.organism_classification010603 evolutionary biology01 natural sciencesInflorescenceBotanyBrassica rapaPetalEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesÉcoscience
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Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread

2019

The addition of active compounds to enhance the functional properties of foods is a quite common practice. Recently, bread became one of the target foods to incorporate functional ingredients such as those deriving from Opuntia spp. So far, only Opuntia ficus-indica cladodes in powder has been tested. The addition of fresh O. ficus-indica mucilage (in substitution to water) did not influence the biological leavening of the doughs. The resulting breads showed a biological role of the cactus mucilage, because their antioxidant activity was higher than that of control wheat bread. The sensory analysis indicated a general appreciation of the breads enriched with O. ficus-indica mucilage by the …

0106 biological sciences0301 basic medicineAntioxidantmedicine.medical_treatmentOpuntia ficusBioengineeringAntimicrobial activity01 natural sciencesApplied Microbiology and BiotechnologySensory analysisAntioxidantsCactus mucilage03 medical and health sciencesAntioxidant activityPolysaccharidesYeasts010608 biotechnologymedicineCladodesFood scienceEnriched breadLeavening agentBiological leaveningbiologyPlant Extractsdigestive oral and skin physiologyOpuntiafood and beveragesBreadbiology.organism_classification030104 developmental biologyMucilageCactusDietary antioxidantBiotechnologyJournal of Bioscience and Bioengineering
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Genetic Mechanisms of the Devious Intruder Candidatus Liberibacter in Citrus.

2017

HLB symptom progression may result from three types of dysfunction occurring in Ca.L.-infected citrus: (1) a carbohydrate disorder linked to disruption of the source-sink relationship, (2) perturbation of hormonal crosstalk involved in plant immune responses (JA-SA signaling crosstalk), and (3) changes in the rapid activation of detoxifying pathways (particularly GSTs). The development of innovative short- or long-term biotechnological tools that allow beneficial modulation of these three pathways will help increase Citrus tolerance to this devastating disease.

0106 biological sciences0301 basic medicineCarbohydrateCandidatus Liberibactersalicylic acidCitruCandidatus liberibacterPlant BiologyHuanglongbingPlant Sciencelcsh:Plant cultureBiology01 natural sciencescitrus03 medical and health scienceschemistry.chemical_compoundPlant scienceSettore AGR/07 - Genetica AgrariaBotanylcsh:SB1-1110Jasmonic acidsalicylicacidJasmonic acidjasmonic aciddetoxificant pathwaysSalicylic acidCandidatus liberibacter; Carbohydrate; Citrus; Detoxificant pathways; Huanglongbing; Jasmonic acid; Salicylic acid; Plant Sciencebiology.organism_classification030104 developmental biologychemistrycarbohydrateDetoxificant pathwaySalicylic acid010606 plant biology & botany
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Influence of an evoked pleasant consumption context on consumers’ hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit

2016

Awareness of the need to consider a consumption context when measuring the consumer's hedonic evaluation of a food product led researchers to investigate differences among responses given by consumers in different contexts. Previous studies measured the effects of evoking a consumption context, by using photographs or a written scenario, on hedonic evaluations of consumers for food products. This study investigated the influence of evoking a consumption context on hedonic evaluation of minimally processed cactus pear (Opuntia ficus-indica) fruit, using pictures and memories of pleasant personal experiences. A hedonic scale method for measuring food preferences was used. Hedonic evaluation o…

0106 biological sciences0301 basic medicineConsumption (economics)PEAR030109 nutrition & dieteticsOpuntia ficusContext (language use)Horticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureGeographySettore AGR/01 - Economia Ed Estimo RuraleCactusscenario evoked context consumer hedonic testing acceptance testing context effects quality parameters010606 plant biology & botanyActa Horticulturae
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First report of neofusicoccum batangarum as causal agent of scabby cankers of cactus pear (Opuntia ficus-indica) in minor islands of sicily

2018

Cactus pear (Opuntia ficus-indica, Cactaceae), native to Mexico, is a multipurpose crop. About 90% of Italian production of cactus pear fruit is from Sicily. In 2013, a disease of cactus pear was noticed in minor islands of Sicily, Lampedusa and Linosa (Pelagie archipelago), Favignana (Aegadian archipelago), and Ustica, where cactus pear is grown as living fences. Symptoms were on flattened stems functioning as leaves (cladodes) and included radially expanding cankers, up to 20 cm in diameter, concentric, crusty, silvery areas, with minute, black dots (pycnidia erumpent from epidermis) and a leathery, brown halo. A milky to buff colored exudate, caking on contact with air, oozed from active…

0106 biological sciences0301 basic medicineExudatePEARgeographygeography.geographical_feature_categorybiologySettore AGR/12 - Patologia VegetalePlant ScienceBotryosphaeriaceaebiology.organism_classification01 natural sciencesCrop03 medical and health sciences030104 developmental biologyCactusBotanyArchipelagoCladodesmedicinemedicine.symptomPycnidiumAgronomy and Crop Science010606 plant biology & botany
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