Search results for "CACO-2"

showing 10 items of 203 documents

In vitro evaluation of glycol chitosan based formulations as oral delivery systems for efflux pump inhibition.

2017

Recently, we have reported that glycol chitosan (GCS) was able to reverse the P- glycoprotein (P-gp) efflux pump. The objective of the present study was to evaluate the potential of two GCS-based dosage forms (aqueous solution or nanoparticle suspension) for oral administration of the P-gp substrate Rho-123. A further aim of the present study was to assess the effect of the glycol chitosan-4-thiobutylamidine thiomer (GCS-TBA) on P-gp activity considering that the corresponding thiomer of chitosan series is a well-known P-gp inhibitor. Pre-treatment of Caco-2 cell monolayer with a GCS solution or GCS-based nanoparticles increased the absorptive transport of Rho-123 across the monolayer of 1.…

endocrine systemATP Binding Cassette Transporter Subfamily BPolymers and Plastics02 engineering and technologyPharmacologyDosage formChitosan03 medical and health scienceschemistry.chemical_compoundGlycols0302 clinical medicineDrug Delivery SystemsOral administrationhealth services administrationpolycyclic compoundsMaterials ChemistryHumansGlycol chitosan-based formulations P-gp inhibition properties Rhodamine 123 Glycol chitosan-4-thiobutylamidine thiomer Caco-2 cells Oral bioavailabilityChitosanChemistryThiomerOrganic ChemistryGlycol chitosan-based formulations P-gp inhibition properties Rhodamine 123 Glycol chitosan-4-thiobutylamidine thiomer Caco-2 cells Oral bioavailability021001 nanoscience & nanotechnologyBioavailabilityCaco-2Settore CHIM/09 - Farmaceutico Tecnologico Applicativo030220 oncology & carcinogenesisNanoparticlessense organsEffluxCaco-2 Cells0210 nano-technologyhormones hormone substitutes and hormone antagonistsConjugateCarbohydrate polymers
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

2011

9 páginas, 4 figuras, 4 tablas.-- et al.

food.ingredientChemistryPhosphorusIn vitro digestionchemistry.chemical_elementfood and beveragesPhosphorusMilk-based fruit beveragesCalciumBioavailabilityPascalizationfluids and secretionsfoodCaco-2Skimmed milkHigh-pressure processingCalciumFood scienceSolubilityDigestionCaco-2 cellsFood Science
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Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells

2008

The bioavailability of iron from fortified fruit beverages was estimated by an in vitro system including enzymatic digestion, iron uptake by Caco-2 cells, and ferritin formation determined via an enzyme immunoassay (ELISA). Thus, the aim of the present study was to assess iron bioavailability as influenced by the presence of known dietary promoter and inhibitory factors in fortified fruit beverages containing iron and/or zinc and/or skimmed milk. No negative effect (p > 0.05) derived from micronutrient interaction can be ascribed to zinc supplementation on iron availability. Besides, the presence of caseinophosphopeptides derived from casein hydrolysis during digestion may confer enhancing …

food.ingredientIronBiological Availabilitychemistry.chemical_elementEnzyme-Linked Immunosorbent AssayZincBeveragesHydrolysisfoodCaseinSkimmed milkAnimalsHumansFood sciencebiologyfood and beveragesGeneral ChemistryMicronutrientBioavailabilityFerritinZincMilkchemistryFruitFerritinsFood Fortifiedbiology.proteinCaco-2 CellsGeneral Agricultural and Biological SciencesDigestionJournal of Agricultural and Food Chemistry
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Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.

2017

Humans can be exposed to cyanotoxins through the ingestion of contaminated water, food or beverages. In the present work, the bioaccesibility of Cylindrospermopsin (CYN), one of the most relevant cyanotoxins, was evaluated in a pure CYN solution and cooked CYN-contaminated fish muscles (20 μg/mL). An in vitro digestion model including the salivar, gastric, duodenal and colonic phases was performed, being each fraction analyzed by HPLC-MS-MS to evaluate CYN degradation. Moreover, Caco-2/TC7 cells were exposed to the digested duodenal and colonic phases to elucidate the final bioavailability of CYN in an approximation to the real human exposure scenario. The results revealed that CYN bioacces…

food.ingredientMeatBacterial ToxinsSteamingBiological AvailabilityFood Contamination010501 environmental sciencesBiologyToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyfoodAlkaloidsIngestionAnimalsHumansFood scienceUracil0105 earth and related environmental sciencesCyanobacteria ToxinsMusclesTilapia04 agricultural and veterinary sciencesGeneral MedicineCyanotoxin040401 food scienceBioavailabilityLactic acidGastrointestinal TractOxidative StresschemistryConsumer Product SafetyEnvironmental chemistryDigestionCylindrospermopsinCaco-2 CellsDigestionFood ScienceTilapiaFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzabi…

2005

An adequate calcium intake during the first years of life is needed for normal growth and development and to prevent rickets. The bioavailability of calcium from infant foods (milk-based formulas and fruit juices containing milk and cereals, FMC), the dietary sources of calcium in these stages of life, has been estimated on the basis of simulated gastrointestinal digestion and calcium solubility and dialyzability values and on the efficiency of transport and uptake by Caco-2 cells. The ranking of samples according to calcium bioavailability depends on the use of solubility or dialyzability as criterion. On the basis of the former, the highest value corresponded to adapted formulas and the l…

food.ingredientchemistry.chemical_elementBiological AvailabilityRicketsCalciumModels BiologicalGastrointestinal digestionBeveragesBass (fish)foodmedicineAnimalsHumansFood scienceSolubilityfood and beveragesBiological TransportGeneral Chemistrymedicine.diseaseIn vitroInfant FormulaBioavailabilityMilkchemistrySolubilityCaco-2FruitCalciumCaco-2 CellsGeneral Agricultural and Biological SciencesEdible GrainDialysisJournal of agricultural and food chemistry
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Sensitivity to acetic acid, ability to colonize abiotic surfaces and virulence potential of Listeria monocytogenes EGD-e after incubation on parsley …

2010

International audience; Abstract Aim: To investigate how the survival of Listeria monocytogenes on parsley leaves may affect its ability to sustain process-related harsh conditions and its virulence. Methods and Results: Parsley seedlings were spot inoculated with stationary phase cells of L. monocytogenes EGD-e and incubated for 15 days. Each day, bacterial cells were harvested and enumerated, and their ability to survive acetic acid challenge (90 min, pH 4.0), to colonize abiotic surfaces and to grow as biofilms was assessed. After a 3-log decrease over the first 48 h, the population stabilized to about 10(6) CFU g(-1) until the sixth day. After the sixth day, L. monocytogenes was no long…

fresh producePopulationstress response genesVirulenceChick Embryo[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeApplied Microbiology and BiotechnologyBacterial AdhesionVirulence factorbiofilmMicrobiology03 medical and health sciencesListeria monocytogenesmedicineAnimalsHumanspathogenicityRNA MessengereducationIncubationAcetic Acid030304 developmental biology0303 health scienceseducation.field_of_studyMicrobial ViabilityVirulencebiology030306 microbiologyBiofilmGeneral MedicineStainless Steelbiology.organism_classificationListeria monocytogenes[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyPlant LeavesRNA BacterialBiofilmsPolystyrenesPetroselinumCaco-2 CellsBacteriaPetroselinumBiotechnology
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Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments.

2005

Arsenic is present in rice grain mainly as inorganic arsenic. Little is known about the effect of cooking on inorganic arsenic content in rice and its bioavailability. This study evaluated total arsenic and inorganic arsenic in rice cooked with arsenic-contaminated water, the bioaccessibility of As(III) and As(V) after simulated gastrointestinal digestion, and the extent of arsenic retention and transport by Caco-2 cells used as a model of intestinal epithelia. After cooking, inorganic arsenic contents increase significantly. After simulated gastrointestinal digestion, the bioaccessibility of inorganic arsenic reached 63-99%; As(V) was the main species found. In Caco-2 cells, arsenic retent…

inorganic chemicalsHot TemperatureInorganic arsenicchemistry.chemical_elementMineralogyBiological AvailabilityArsenicHuman healthRisk FactorsHumansIntestinal MucosaArsenicOryza sativaintegumentary systemArsenic toxicityfood and beveragesRice grainOryzaGeneral ChemistryBioavailabilityDietchemistryEnvironmental chemistryDigestionCaco-2 CellsGeneral Agricultural and Biological SciencesDigestionJournal of agricultural and food chemistry
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Iron Oxide/Hydroxide Nanoparticles with Negatively Charged Shells Show Increased Uptake in Caco-2 Cells

2012

The absorption of commonly used ferrous iron salts from intestinal segments at neutral to slightly alkaline pH is low, mainly because soluble ferrous iron is easily oxidized to poorly soluble ferric iron and because ferrous iron, but not ferric iron, is carried by the divalent metal transporter DMT-1. Moreover, ferrous iron frequently causes gastrointestinal side effects. Iron hydroxide nanoparticles with neutral and hydrophilic carbohydrate shells are alternatively used to ferrous salts. In these formulations gastrointestinal side effects are rare because hundreds of ferric iron atoms are safely packed in nanoscaled cores surrounded by the solubilizing shell; nevertheless, iron bioavailabi…

inorganic chemicalsInorganic chemistryIron oxidePharmaceutical ScienceIron deficiencymedicine.diseaseFerric CompoundsChlorideFerrouschemistry.chemical_compoundChloridesMicroscopy Electron TransmissionchemistryDrug DiscoverymedicineHumansNanoparticlesMolecular MedicineFerricHydroxideCaco-2 CellsSulfateIron oxide nanoparticlesmedicine.drugMolecular Pharmaceutics
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Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-…

2013

Human diets contain sterol oxidation products that can induce cytotoxic effects, mainly caused by cholesterol oxides. However, phytosterol oxides effects have been less extensively investigated. This study evaluates the production of inflammatory biomarkers (IL-1β, IL-8, IL-10, TNFα) and the influence of gene expression transporters and enzymes related to cholesterol absorption and metabolism (NPC1L1, ABCG5/8, HMGCoA, ACAT) produced by 7-ketosterols (stigmasterol/cholesterol) in Caco-2 cells. These effects were linked to intracellular signaling pathways by using several inhibitors. Results showed 7-ketostigmasterol to have a greater proinflammatory potential than 7-ketocholesterol. In non-p…

media_common.quotation_subjectLipoproteinsInterleukin-1betaStigmasterolDown-RegulationInflammationToxicologyBradykininProinflammatory cytokineGene expressionmedicineHumansRNA MessengerATP Binding Cassette Transporter Subfamily G Member 5Acetyl-CoA C-AcetyltransferaseInternalizationKetocholesterolsmedia_commonInflammationbiologyTumor Necrosis Factor-alphaAnticholesteremic AgentsInterleukin-8Membrane ProteinsMembrane Transport ProteinsBiological TransportGeneral MedicineMetabolismSterolInterleukin-10Up-RegulationBiochemistryHMG-CoA reductasebiology.proteinTumor necrosis factor alphaATP-Binding Cassette TransportersAcyl Coenzyme Amedicine.symptomCaco-2 CellsBiomarkersFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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An exploratory study of two Caco-2 cell models for oral absorption: A report on their within-laboratory and between-laboratory variability, and their…

2010

In 2005, the European Centre for the Validation of Alternative Methods (ECVAM) sponsored a study aimed at evaluating the reproducibility (between-laboratory and within-laboratory variability) and the predictive capacity of two in vitro cellular systems — the Caco-2/ATCC parental cell line and the Caco-2/TC7 clone — for estimating the oral fraction absorbed (Fa) in humans. Two laboratories, both of which had experience with Caco-2 cultures, participated in the study. Ten test chemicals with documented in vivo oral absorption data were selected. Atenolol, cimetidine and propranolol were included as reference compounds for low, medium and high intestinal absorption, respectively. Transport ex…

medicine.medical_specialtyReproducibilityChromatographyChemistryCoefficient of variationReproducibility of ResultsGeneral MedicineAbsorption (skin)ToxicologyAtenololPermeabilityGeneral Biochemistry Genetics and Molecular BiologyIntestinal absorptionSurgeryMedical Laboratory TechnologyIntestinal AbsorptionIn vivoParacellular transportmedicineHumansEffluxCaco-2 CellsChromatography High Pressure Liquidmedicine.drug
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