Search results for "CAFTA"

showing 2 items of 2 documents

Pharmaceutical patents and the right to access to medicines in Central America

2020

El vínculo entre la propiedad intelectual y el derecho a la salud se ha convertido en un tema de debate central desde la conferencia ministerial de la Organización Mundial del Comercio (OMC) en 2001. En efecto, a pesar del amplio reconocimiento del derecho a la salud en la escena internacional, la cuestión de la protección efectiva y la aplicación del derecho en cuestión es tema de un debate constante. El objetivo de las patentes farmacéuticas, es proporcionar al inventor un conjunto de derechos exclusivos durante un período de tiempo determinado a cambio de la divulgación pública del medicamento recién protegido. El régimen de monopolio establecido conduce a un aumento significativo de los…

CAFTATRIPSpharmaceutical patentright to healthacceso a medicamentos:CIENCIAS JURÍDICAS Y DERECHO [UNESCO]Settore IUS/13 - Diritto InternazionaleUNESCO::CIENCIAS JURÍDICAS Y DERECHOpatentes farmaceuticasderechos humanosderecho a la saludaccess to medicines
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Wine-making with protection of must against oxidation in a warm, semi-arid terroir

2016

In order to defend varietal aromas from oxidation before alcoholic fermentation, two musts were prepared from white grapes pre-cooled and added with ascorbic acid and solid CO2 (trial ACO2) or SO2 (trial BSO2). Experiments were performed with grapes of a white grape variety indigenous to western Sicily, the wines from which, obtained by vinification of musts protected from oxidation and poor in copper, as previously proven, have aroma descriptors ascribed to passion fruit and grapefruit skin. The smaller content in flavanols in the ACO2 trial, demonstrated that the use of solid CO2, instead of SO2, reduced the extraction of such polyphenols from grape solids. The higher content in hydroxyci…

WinebiologyChemistryHydroxycinnamoyl tartaric acids Grillo fermentative aromas enzymatic oxidation vinification with protection of must against oxidation.food and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesEthanol fermentationAscorbic acidbiology.organism_classification040401 food scienceCaftaric acidchemistry.chemical_compound0404 agricultural biotechnologyPolyphenolbiology.proteinFood scienceCatechol oxidaseAromaWinemaking
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